TOFU PATE
This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves about it.
Provided by PBShakes
Categories Spreads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Drain tofu for one hour to get water out.
- Mash and mix in all ingredients.
Nutrition Facts : Calories 84, Fat 5.8, SaturatedFat 0.8, Cholesterol 2.5, Sodium 437.5, Carbohydrate 4.8, Fiber 0.6, Sugar 1.7, Protein 4.3
BUG LADY TOFU PATE
The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'
Provided by ZEWALT
Categories Pate
Time 25m
Yield 24
Number Of Ingredients 15
Steps:
- Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.
- Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 31.5 calories, Carbohydrate 1.2 g, Cholesterol 0.9 mg, Fat 2.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 27.5 mg, Sugar 0.4 g
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