Tofu Peach Whip Recipes

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TOFU MIRACLE WHIP

Vegan miracle whip! Adapted from 3ABN-and made by Kyong Weathersby. I haven't tried this yet, and have put it here to access it easily. I hope you enjoy! :D

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8



Tofu Miracle Whip image

Steps:

  • Blend all ingredients in blender until smooth.
  • Chill.
  • You can keep it in the refrigerator up to 2 weeks.
  • Makes 2 cups.

Nutrition Facts : Calories 303.7, Fat 22.9, SaturatedFat 4.3, Cholesterol 15.5, Sodium 1231.2, Carbohydrate 13.1, Fiber 0.3, Sugar 9, Protein 12.6

1 (12 ounce) package silken tofu
1/4 cup soy powdered milk
2 tablespoons lemon juice
1/2 teaspoon onion powder
1 teaspoon sea salt
2 tablespoons canola oil
1/4 teaspoon garlic powder
2 tablespoons turbinado sugar

HEALTHY FRESH PEACH WHIP

This looks very yummy, and perfect for anyone watching their diet. Only three ingredients, everything you always have on hand.

Provided by Gods_sugarcookie

Categories     Dessert

Time 5m

Yield 2 , 2 serving(s)

Number Of Ingredients 3



Healthy Fresh Peach Whip image

Steps:

  • Beat all ingredients together until stiff, 10-15 minutes.
  • Serve at room temperature or chilled, with whipped cream if desired.

Nutrition Facts : Calories 100.1, Fat 0.3, Sodium 27.5, Carbohydrate 23.2, Fiber 1.3, Sugar 21.9, Protein 2.6

1 cup mashed peach, pulp
1/4 cup powdered sugar
1 egg white

TOFU PEACH WHIP

Make and share this Tofu Peach Whip recipe from Food.com.

Provided by Jmommy209

Categories     Dessert

Time 2h5m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4



Tofu Peach Whip image

Steps:

  • Blanch 3 peaches for 45 seconds in boiling water.
  • Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.
  • Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.
  • Divide the peach whip among 6 dessert bowls and chill for 2 hours.
  • Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.

4 peaches, ripe, medium sized
1 lb tofu, silken firm
1/3 cup honey
mint sprig, for garnish

TOFU WHIPPED CREAM

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

Provided by Kree6528

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 8



Tofu Whipped Cream image

Steps:

  • Whip ingredients together in food processor until very smooth.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 540.2, Fat 40, SaturatedFat 5.3, Sodium 204.7, Carbohydrate 31.2, Fiber 0.2, Sugar 26.4, Protein 14.2

1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tablespoon soymilk
1 1/2 teaspoons vanilla
1 teaspoon lemon juice
1 pinch salt
1 -2 tablespoon of your favorite liqueur (optional)

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