TOMATO LEEK SOUP
This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt.
Nutrition Facts :
BLT AND P (BACON, LEEK, TOMATO AND POTATO) SOUP
Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special lunch or supper that warms you up, soul and stomach. It is especially delicious on rainy days or nights! I first made this for my mom because she and I both LOVE Oscar's bacon and we wanted a whole pot full of soup that tasted like it! We ate a pot of it while watching movies curled up in the living room of the cabin.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium soup pot or deep sided skillet over medium-high heat. To the hot pan add a drizzle of extra-virgin olive oil and the bacon. Cook bacon until brown and crisp. Add the chopped celery. Take peeled carrots and lay flat on cutting board. Hold each carrot at root end and use the vegetable peeler to make long, thin strips of the carrot. Chop the thin slices into small carrot bits or carrot chips, 1/2-inch wide. Add the chips to celery and stir. Cut leeks lengthwise and then into 1/2-inch half moons. Place the leeks into a colander and run under rushing cold water, separating the layers to wash away all the trapped grit. When the leeks are separated and clean, shake off water and add to celery and carrots. Stir veggies together, add a bay leaf and season with salt and pepper. While the leeks cook to wilt, 3 to 4 minutes, slice the potatoes.
- Cut each potato across into thirds. Stand each piece of potato upright and thinly slice it. The pieces will look like raw potato chips.
- Add stock to vegetables and bring to a boil. Reduce heat and add potatoes and tomatoes. Cook 8 to 10 minutes until potatoes are tender and starting to break up a bit. Add bacon and parsley and stir. Adjust seasonings. Serve immediately with crusty bread.
BEST TOMATO SOUP EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
ROSEMARY TOMATO LEEK SOUP
I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did.
Provided by LUNACITY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes.
- Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour.
- Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper.
Nutrition Facts : Calories 214 calories, Carbohydrate 14.2 g, Cholesterol 47.5 mg, Fat 15.1 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 765.8 mg, Sugar 8.4 g
ROASTED TOMATO BASIL SOUP
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
LEEK AND TOMATO SOUP
Leeks make a sublte change to this soup instead of onions, and the combination is so good with the tomatoes!
Provided by Tisme
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped leeks in a suacepan and cover with the chicken stock. Bring to boil and cook for about 5 minutes, then add the tomatoes. Simmer until the tomatoes are tender.
- Remove from heat add the seasonings and serve.
Nutrition Facts : Calories 129.2, Fat 2.9, SaturatedFat 0.7, Cholesterol 6, Sodium 497, Carbohydrate 19.9, Fiber 2.8, Sugar 9.3, Protein 7.2
More about "tomato leek soup recipes"
ROASTED TOMATO LEEK SOUP - FORK IN THE ROAD
From forkintheroad.co
Ratings 5Calories 89 per servingCategory Soups + Stews
- Cut tomatoes in halves or quarters and slice leeks. Toss with 1 tbsp olive oil and salt and pepper. Arrange on cookie sheet and roast for about 30 minutes.
- While tomatoes and leeks are roasting, slice onions and garlic and cook in soup pot or dutch oven over medium heat until they begin to soften (about 5 minutes).
CREAM OF TOMATO AND LEEK SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Carbohydrate 24 gFat 7 gEnergy 179 CaloriesProtein 7 g
TOMATO, BASIL, AND LEEK SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (22)Total Time 40 minsCuisine ItalianCalories 167 per serving
THAI STYLE TOMATO LEEK SOUP RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
POTATO, LEEK, AND TOMATO SOUP • SALT & LAVENDER
From saltandlavender.com
SPANISH TOMATO LEEK SOUP RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
ROASTED TOMATO AND LEEK SOUP - ALIVE MAGAZINE
From alive.com
TOMATO LEEK SOUP MADE WITH SIEVED TOMATOES | MUTTI …
From mutti-parma.com
CLASSIC TOMATO SOUP - ONCE UPON A CHEF
From onceuponachef.com
TOMATO LEEK SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY HOMEMADE TOMATO SOUP RECIPE | HEALTHY SOUP …
From cookingnook.com
TOMATO, LEEK AND CANNELLINI BEAN SOUP RECIPE | RECIPES FROM OCADO
From ocado.com
TOMATO FENNEL SOUP WITH LEEKS FROM LANA’S COOKING
From lanascooking.com
TOMATO-LEEK SOUP WITH CHICKEN MEATBALLS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
1. BAREFOOT CONTESSA SOUP: INA GARTEN LOVES ITALIAN WEDDING SOUP …
From msn.com
41 EASY SOUP RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
41 BEST COLD SOUP RECIPES FOR HOT SUMMER DAYS - ALL NUTRITIOUS
From allnutritious.com
POTATO LEEK SOUP - ONCE UPON A CHEF
From onceuponachef.com
TOMATO, LEEK AND BASIL SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TOMATO SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY TOMATO VEGETABLE SOUP ( RECIPE ) | ARLA RECIPE | ARLA UK
From arlafoods.co.uk
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
You'll also love