Tomato Salad With Crumbled Goat Cheese Pine Nuts Recipes

FRESH HEIRLOOM TOMATO SALAD

This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Fresh Heirloom Tomato Salad image

Steps:

Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 package (5 ounces) spring mix salad greens
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
3 large heirloom tomatoes, sliced
1/2 cup fresh basil leaves
1/3 cup pine nuts, toasted
3 tablespoons chopped red onion
2 ounces fresh goat cheese, crumbled

ASPARAGUS, TOMATO AND GOAT CHEESE SALAD

Impress your guests with Asparagus, Tomato and Goat Cheese Salad, a bistro-style dish for four. Your friends are sure to love the delicate flavors and rich colors of our Asparagus, Tomato and Goat Cheese Salad. You should probably get working on finding a reason to have them over!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 7

Asparagus, Tomato and Goat Cheese Salad image

Steps:

Arrange first 3 ingredients on platter.
Top with remaining ingredients.

Nutrition Facts : Calories 240, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

Ingredients

1 lb. fresh asparagus spears, blanched
1 small red onion, thinly sliced
1 cup grape tomatoes, halved
2 oz. goat cheese, crumbled (about 1/4 cup)
1/4 cup thinly sliced fresh basil
2 Tbsp. pine nuts, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix

TOMATO AND GOAT'S CHEESE CRUMBLE

This savoury crumble is a twist on the more usual quintessential English dessert crumbles. It's a really tasty supper dish and comes from the BBC Good Food "101 Veggie Dishes" book. There are no herbs listed in the original, or here, but feel free to add some if you like. This is equally good served with a green salad or vegetables. Recipe posted for Zaar World Tour 2005.

Provided by Mrs B

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Tomato and Goat's Cheese Crumble image

Steps:

Pre-heat the oven to 375 F, 190 C/ gas mark 5.
Roughly chop the tomatoes, leaving the cherry ones whole; heat 2 tablespoons oil in a pad, add the chopped tomatoes and seasoning and cook for 10 minutes (stirring occasionally) until softened; remove from the heat and stir in cherry tomatoes.
Spoon half the tomato mix into an oven proof dish (1 litre/1 ¾ pints size) and crumble half of the goat's cheese on top; repeat the layers.
Heat remaining olive oil in a frying pan and lightly fry the pine nuts and breadcrumbs; remove from the heat and stir in half the parmesan; scatter breadcrumb mix over the tomatoes and cheese, then top with the rest of the parmesan.
Bake for 20-25 minutes, until golden.

Nutrition Facts : Calories 633.4, Fat 49, SaturatedFat 17.5, Cholesterol 57.3, Sodium 715.2, Carbohydrate 28.2, Fiber 4.3, Sugar 10, Protein 24

Ingredients

2 1/4 lbs tomatoes (mixed varieties, including cherry)
5 tablespoons olive oil
8 ounces goat's cheese (firm or soft)
2 ounces pine nuts
4 ounces fresh white breadcrumbs
2 ounces parmesan cheese, freshly grated
salt and pepper

ENSALADA DE SANDíA Y TOMATE (WATERMELON TOMATO SALAD WITH GOAT CHEESE AND CORN NUTS)

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.

Provided by Katie Button

Categories Salad Watermelon Goat Cheese Tomato Summer Fruit Vegetable Vegetarian Dairy Cheese Wheat/Gluten-Free

Yield Serves 8 as a small plate

Number Of Ingredients 10

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts) image

Steps:

Whisk the honey, vinegar, and ½ teaspoon salt in a small bowl. While whisking, add the oil in a slow, steady stream until emulsified.
Pulse the corn nuts in a food processor until finely chopped.
Arrange the tomatoes in serving dishes in a single layer and sprinkle with ½ teaspoon salt. Top with the watermelon and onion and drizzle with the dressing. Crumble the goat cheese and pluck the tarragon leaves on top. Sprinkle on the corn nuts and serve immediately.

Ingredients

1 tablespoon honey
1½ tablespoons reserve sherry vinegar
Kosher salt
¼ cup extra-virgin olive oil
¼ cup corn nuts, preferably Quicos
4 medium heirloom tomatoes, cut into wedges
4 cups 1-inch watermelon cubes
¼ cup very thinly sliced sweet onion
3 ounces goat cheese, such as Capricho de Cabra
2 tarragon sprigs