Tomato Soup With Roasted Peppers Garlic And Onions With Gruyere Grilled Cheese Croutons Recipes

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GRILLED CHEESE CROUTONS

Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, and published in Family Fun magazine.

Provided by Sharon123

Categories     Grains

Time 20m

Yield 60 croutons

Number Of Ingredients 4



Grilled Cheese Croutons image

Steps:

  • Heat a large skillet over medium high heat.
  • In a small bowl, combine butter and thyme. Spread over one side of each bread slice with the butter mixture.
  • Place 3 slices in the pan, buttered side down. Top with the cheese, then with remaining bread slices, buttered side up.
  • Cook, turning once, until toasted on both sides, 3-5 minutes per side.
  • Remove the sandwiches from the pan. Let them cool slightly, then cut them into 1" squares. Use in soups(tomato is especially nice), on top of salads, etc. Enjoy!
  • Makes about 60 croutons.

Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.5, Sodium 25.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 0.6

1/4 cup unsalted butter, softened
1/4 teaspoon thyme (or try basil)
6 slices bread (whole wheat is good)
3 ounces cheddar cheese, thinly sliced

TOMATO GARLIC ONION SOUP

Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal.

Provided by TishT

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8



Tomato Garlic Onion Soup image

Steps:

  • Blanche the garlic for about 30 seconds until slightly soft.
  • Cool, peel, and thinly slice.
  • Saute onions in oil until they are soft and golden.
  • About 10-15 minutes.
  • Add garlic, tomatoes and tomato juice to onions.
  • Bring to a boil, then reduce and simmer 30 minutes.
  • Preheat oven to 450°F.
  • Add beef broth and bring back to a boil.
  • Ladle into oven-proof bowls and top with toast and cheese.
  • Put in oven until cheese is melted.

20 garlic cloves (more if you like)
2 medium onions, sliced
2 tablespoons olive oil
3 cups tomatoes, peeled and chopped
2 cups tomato juice
2 cups beef broth
8 slices French baguettes, toasted
4 ounces swiss cheese

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