TOMATO BREAD
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SOFT BREAD TWISTS
My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO TWIST BREAD
This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no pun intended) on a dinner bread that goes great with pasta, salad or by itself. Enjoy!
Provided by chris elizondo @Chelipepper
Categories Savory Breads
Number Of Ingredients 10
Steps:
- Temper the packet of yeast by mixing it with the warm water and adding the 1/2 tablespoon of sugar.
- In mixer bowl, combine 1 1/2 cups flour, milk powder, 1/4 cup sugar, melted butter, salt and garlic powder. Beat on low for 30 seconds, scraping down the sides of the bowl as needed. Add the yeast mix and beat on high for 3 minutes. Add the eggs and mix well, then add remaining flour til dough comes off the side of the bowl. Place dough in an oiled bowl,rotating the dough to oil all sides.Cover and place in a warm area and allow to rise for 1 hr. (I put my dough in my convection oven with the oven turned off and next to the dough I place a cup of boiling water on the rack to help with the rising process - just a tip)
- Punch the dough down and form into a rectangle approximately 8 inches wide and 16 inches long. Starting about an inch and a half down, cut the rectangle lengthwise so that you have 3 flanges to braid with. Begin to braid the flanges, tucking tomato dices into/under the flanges as you go. When you have finished braiding the bread, place the remaining tomato dices down the center of the bread top. Spray with cooking spray and if you wish, sprinkle with more garlic powder. Cover and let rise 30 mins, beginning to preheat over to 350 degrees when you have 10 mins remaining to the rise time.
- Bake for 40 mins or until golden brown. Enjoy!
TOMATO BREAD
Provided by Food Network
Categories appetizer
Time 25m
Yield : 8 to 10 servings
Number Of Ingredients 5
Steps:
- Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
More about "tomato twist bread recipes"
FRESH TOMATO BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
4.7/5 (17)Category BreadCuisine American, SouthernTotal Time 1 hr 20 mins
- In a large bowl whisk together the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon. Fold in cheese.
- Spray a 9 x 5 bread pan with cooking spray. Add your bread mixture. Bake in preheated 350 degree oven 60 to 65 minutes checking to see if bread is done since ovens vary.
GARLIC TOMATO AND CHEESE TWISTED YEAST BREAD - LIFE …
From lifecurrentsblog.com
Estimated Reading Time 6 mins
- Combine all of the dough ingredients in a bowl (or the bucket of your bread machine), mix and knead (by hand, using a mixer, or in your bread machine set on the dough cycle). Make a smooth, soft dough. The dough should stick a bit to the bottom of the bowl.
- Place the dough in a lightly greased bowl (or let rise in your bread machine), cover, and let it rise for 45 to 60 minutes, or until it's doubled in size.
- While the dough is rising, thoroughly drain the tomatoes, patting them dry. Use kitchen shears to cut them into smaller pieces.
TWIST BREAD RECIPE / TOMATO RELISH TWIST BREAD - YOUTUBE
From youtube.com
Author Cheaper Ways NZViews 374
SUNDRIED TOMATO TWIST BREAD | BEWITCHING KITCHEN
From bewitchingkitchen.com
Estimated Reading Time 4 mins
PAN A LA CATALANA TOMATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANERA TOMATO BASIL BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
SUN-DRIED TOMATO BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
5-INGREDIENT BURST TOMATO SPREAD - GIMME SOME OVEN
From gimmesomeoven.com
TEAR ’N’ SHARE BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
HERBED TOMATO BREAD RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
TWISTER BREAD RECIPE - BBC FOOD
From bbc.co.uk
BRAIDED TOMATO BREAD WREATH RECIPE - JOLLY TOMATO
From jollytomato.com
MOZZARELLA TOMATO TWIST | RECIPE | KITCHEN STORIES
From kitchenstories.com
QUICK HERBED TOMATO BREAD - THE FIERY VEGETARIAN
From thefieryvegetarian.com
SUN-DRIED TOMATO AND OLIVE BREAD RECIPE - BBC FOOD
From bbc.co.uk
SUN-DRIED TOMATO AND PESTO TWIST BREAD – CHEF IN DISGUISE
From chefindisguise.com
SPANISH TOMATO BREAD (PAN CON TOMATE) - LENA'S KITCHEN
From lenaskitchenblog.com
PANE BIANCO RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love