Tomatoandbasilpasta Recipes
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
TOMATO AND BASIL PASTA
Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint. Take this pasta. Just tear some bright-red tomatoes with your hands, pluck a little basil, and toss with seasoned pasta and dollops of creamy cheese. Crack black pepper on top, and dinner is ready.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.
EASY FRESH TOMATO AND BASIL PASTA
Make and share this Easy Fresh Tomato and Basil Pasta recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
- Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
- Serve with grated Parmesan cheese.
Nutrition Facts : Calories 448, Fat 19.2, SaturatedFat 2.7, Sodium 5.6, Carbohydrate 58.2, Fiber 2.9, Sugar 1.9, Protein 10.3
EASY TOMATO BASIL PASTA BAKE RECIPE BY TASTY
Here's what you need: fusilli pasta, crushed tomato, water, olive oil, fresh basil, dried oregano, garlic, salt, black pepper, large tomatoes
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, mix together the crushed tomatoes, water, olive oil, basil, oregano, garlic, salt, pepper, and fusilli.
- Pour the pasta mixture into a greased roasting pan and smooth the top into an even layer.
- Line the top of the mixture with the sliced tomatoes and sprinkle with salt.
- Bake in the oven for 40-45 minutes, until the pasta is fully cooked. Serve and sprinkle with garnish of choice.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams
EASY OLIVE OIL, TOMATO, AND BASIL PASTA
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Provided by CookinGirl
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 44.1 g, Fat 14.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 2.7 mg, Sugar 1.2 g
ROASTED-TOMATO PASTA WITH BASIL
Use our Whole Roasted Tomatoes when making this family favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta and return to pot.
- Meanwhile, heat oil in a medium saucepan over medium. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until slightly thickened, about 3 minutes. Toss with pasta. Serve topped with Parmesan and basil.
Nutrition Facts : Calories 485 g, Fat 17 g, Fiber 5 g, Protein 13 g
TOMATO & BASIL SAUCE
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Provided by Good Food team
Categories Lunch, Main course, Pasta
Time 15m
Yield Makes 350ml
Number Of Ingredients 14
Steps:
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
PASTA WITH FRESH TOMATO, BASIL AND PARMESAN
Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine all remaining ingredients except cheese.
- Drain pasta; place in large bowl. Add tomato mixture and cheese; mix lightly.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
CREAMY BASIL & TOMATO PASTA
This dish was inspired by combining several different recipes. (Note - we don't like a lot of extra sauce- just enough to cover the pasta - so if you like a lot of sauce, you may want to make a little more).
Provided by Starrynews
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat teaspoon of oil over medium-high heat.
- Add onion and sauté until starting to brown.
- Add garlic and sun-dried tomatoes; sauté 3 more minutes.
- Add tomatoes, pepper, and other herbs. Stir well, reduce heat, cover and simmer about 20 minutes.
- Meanwhile, cook pasta according to directions.
- Add cream cheese, milk, and parmesan to tomato pot and melt over low heat until cheeses are incorporated.
- Add chicken and drained pasta, and mix until blended.
Nutrition Facts : Calories 381, Fat 14.3, SaturatedFat 6.7, Cholesterol 72.3, Sodium 242.7, Carbohydrate 40.4, Fiber 2.6, Sugar 4.4, Protein 22.4
More about "tomatoandbasilpasta recipes"
TOMATO BASIL PASTA - 15 MINUTE RECIPE! • FOOD FOLKS AND …
Instructions. Cook pasta, as per package instructions until al dente. While pasta cooks, cut tomatoes in half. Squeeze tomatoes into a large bowl …
From foodfolksandfun.net
5/5 (12)Total Time 15 minsCategory Main DishCalories 465 per serving
From foodfolksandfun.net
5/5 (12)Total Time 15 minsCategory Main DishCalories 465 per serving
- While pasta cooks, cut tomatoes in half. Squeeze tomatoes into a large bowl until slightly mashed. Add herbs, olive oil, garlic and vinegar to the same bowl. Season tomato mixture to taste with salt and pepper, and give everything a quick stir.
- Drain pasta and pour into tomato mixture. Add Parmesan and toss to combine. Serve immediately with freshly grated Parmesan.
FRESH TOMATO PASTA WITH BASIL RECIPE - THE SPRUCE EATS
Gather the ingredients. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Season with salt and pepper. Mix gently and set …
From thespruceeats.com
4.4/5 (44)Total Time 23 minsCuisine American, ItalianCalories 267 per serving
From thespruceeats.com
4.4/5 (44)Total Time 23 minsCuisine American, ItalianCalories 267 per serving
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
Place the block of feta in the center of the baking dish. Arrange the tomatoes and garlic cloves around the feta and tuck the sprigs of thyme, sage, and rosemary between tomatoes and garlic. Drizzle with olive oil. Add some dry oregano and season with freshly ground pepper. Bake for 30 to 35 minutes at 400°F.
From thegreekfoodie.com
From thegreekfoodie.com
ONE-POT TOMATO BASIL PASTA RECIPE | EATINGWELL
Directions. Step 1. Combine pasta, water, broth, tomatoes, oil, Italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot. Cover and bring to a boil over high heat. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Stir in kale and cook, stirring often, until most of the liquid ...
From eatingwell.com
From eatingwell.com
EASY TOMATO BASIL PASTA - SPOONFUL OF FLAVOR
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From spoonfulofflavor.com
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TOMATO BASIL PASTA (15 MINUTES) - MY FOOD STORY
Add tomatoes and two pinches of salt and cook them for a few minutes till soft. Break the tomatoes slightly with the back of a spoon. Add reserved pasta water and simmer for 5 minutes till it thickens and becomes saucy. Add pasta and butter and toss well. Add the basil, toss again till the basil wilts.
From myfoodstory.com
From myfoodstory.com
FRESH TOMATO AND BASIL PASTA - WIFE MAMA FOODIE
This simple and fresh tomato and basil pasta is ready in under 30 minutes and only has a handful of ingredients! It’s the perfect dish for any night of the week and can easily be customized to include a protein of your choice. Vegan friendly with a gluten-free option. If there’s one thing I love about visiting Italy, it’s definitely the food. The sights are pretty amazing too, I …
From wifemamafoodie.com
From wifemamafoodie.com
EASY FRESH TOMATO BASIL GARLIC PASTA BY LIFE IS BUT A DISH
Add the chopped tomatoes, garlic, salt and pepper and cook for 7-10 minutes until tomatoes are soft. Add more salt to taste. Turn off heat and stir in the chopped basil. Once water is boiling add the pasta and cook for 2-3 minutes. When pasta is cooked add it directly to the skillet to toss with the sauce. Serve immediately or at room temperature.
From lifeisbutadish.com
From lifeisbutadish.com
SUMMER TOMATO BASIL PASTA RECIPE - MY KITCHEN LOVE
In a large skillet heat olive oil over medium-high heat. Add garlic and cook, stirring until fragrant and starting to soften, about 1-2 minutes. Add tomatoes and allow to cook for 4-5 minutes until starting to burst. Add lemon juice and allow to reduce for a minute or two.
From mykitchenlove.com
From mykitchenlove.com
ONE PAN TOMATO BASIL PASTA - BAKER BY NATURE
Tomato and Basil Pasta. To make this recipe, you’ll need: olive oil; sun-dried tomatoes (packed in olive oil) cherry tomatoes; lots of garlic; crushed red pepper flakes; black pepper; salt; bucatini pasta (or thick spaghetti) vegetable broth (chicken broth will also work) water; tomato paste (a whole jar!) and plenty of fresh basil!
From bakerbynature.com
From bakerbynature.com
FRESH TOMATO BASIL PASTA - COOKING FOR MY SOUL
Yes, really. I’d call this a weeknight dinner winner! Here’s an overview (detailed instructions in the recipe card below): Cook the pasta according to package directions. Make the fresh tomato basil sauce: Takes less than 10 minutes. Really! Toss the cooked pasta with the sauce: Season with salt and pepper to taste.
From cookingformysoul.com
From cookingformysoul.com
TOMATO & BASIL SAUCE - COOKING WITH NONNA
Put a sauté pan over a medium flame and heat the oil. Add the garlic and cook until fragrant, about 1 minute. Add in the tomatoes and salt. Fill the can or jar up with about 2 inches of water. Shake the can or jar to wash out the residual tomato and add it to the pan. Bring to a boil and add in the basil. Lower the flame to a simmer and cook ...
From cookingwithnonna.com
From cookingwithnonna.com
CLASSIC TOMATO AND BASIL PASTA - THE PASTA SHOPPE
Instructions. Heat olive oil over medium heat in a large sauté pan. Add chopped garlic and green onions and sauté briefly. Add tomatoes, basil, salt, and pepper to combine until hot. Reduce heat and keep warm. Cook heart pasta in gently boiling water for approx. 6 minutes until tender but firm (salt optional).
From pastashoppe.com
From pastashoppe.com
TOMATO BASIL PASTA RECIPE {EASY VEGETARIAN DINNER IDEA WITH …
Drain and reserve ¼ cup of the pasta water. While the pasta is cooking, slice the tomatoes in half and chop the basil (save some to garnish with). Mince the garlic. Add the olive oil to a large skillet and place it over medium heat. Once hot, add the garlic and sauté for about 2 minutes until oil becomes fragrant.
From tastesoflizzyt.com
From tastesoflizzyt.com
TOMATO BASIL PASTA - SLOW ROASTED TOMATO BASIL PASTA
Preheat the oven to 300 degrees Line a baking sheet with parchment paper. Place the cherry tomatoes on the sheet and drizzle with olive oil. Sprinkle with garlic, sugar, salt, thyme and toss well. Roast for 1.5 to 2 hours, tossing every 30 minutes, until the tomatoes are super caramely and shriveled and sweet.
From howsweeteats.com
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FRESH TOMATO BASIL PASTA - OUR BEST BITES
Heat a large skillet to medium heat. When hot, add oil to coat pan. Add onion and garlic and saute, stirring frequently, until onion is tender (about 4-5 minutes). Add tomatoes, salt, pepper, vinegar, and sugar. Stir gently, breaking up tomatoes with a back of a spoon a bit until they release some juices and come to a simmer.
From ourbestbites.com
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TOMATO BASIL PASTA | EASY PENNE PASTA RECIPE FOR LUNCH OR DINNER
Cook until the tomatoes just begin to blister, about 2 minutes. Add a ladle full of the pasta water (about ¾-1 cup) and the chopped basil to the tomatoes. Add the pasta to the saute pan and bring to a boil. The liquid will reduce as the pasta finishes to form a sauce; 3-4 minutes. Stir in ⅓ cup fresh grated Parmesan.
From yellowblissroad.com
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PASTA IN TOMATO AND BASIL SAUCE – DIVINETASTE
Heat the oil in a heavy pan over moderate heat until hot but not smoking. Add in the tomato puree, along with the chopped basil leaves and cook for 4 to 5 minutes. Season with salt, sugar, pepper and paprika flakes. Lower the flame and mix in the cream. Turn off the heat and mix with the cooked hot pasta. Serves 4 if served with a salad.
From divinetaste.com
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MAKE THIS 20-MINUTE TOMATO, BASIL, AND CHICKEN PASTA TONIGHT
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From cookinglight.com
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CREAMY TOMATO AND BASIL PASTA · EASY FAMILY RECIPES
Add heavy cream and bring to a simmer. Add shredded Parmesan cheese, salt, pepper, and garlic powder, then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth. Then stir in the basil giving it 2-3 minutes to wilt. Remove from heat and toss pasta with the sauce.
From easyfamilyrecipes.com
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EASY GARLIC-TOMATO-BASIL PASTA - FLIPPED-OUT FOOD
Instructions. Bring a large pot of well-salted water to a boil. Add the pasta and cook 2 minutes less than package directions for al dente. Meanwhile, add the olive oil, garlic, and black pepper to a large skillet over low heat. Sauté gently until garlic is fragrant and lightly golden in color, but not brown.
From flippedoutfood.com
From flippedoutfood.com
TOMATO AND BASIL PASTA - DAMN DELICIOUS
Now who says healthy food can’t be delicious? Healthy Tomato and Basil Pasta (adapted from Daily Unadventures of Cooking): Yields 2 servings. 8 ounces spaghetti; 1 tablespoon unsalted butter; 2 egg yolks, lightly beaten; 1/4 cup grated Parmesan; 1 pound mini heirloom tomatoes, halved; 1/4 cup chopped fresh basil ; Kosher salt and freshly ground black …
From damndelicious.net
From damndelicious.net
TOMATO BASIL PASTA (15 MINUTES) - NITHI'S CLICK N COOK
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From nithisclickncook.com
From nithisclickncook.com
TOMATO-BASIL PASTA - FLIPPED-OUT FOOD
Bring a pot of well-salted water to a boil. Add pasta and cook according to directions. About 5 minutes before the pasta is finished cooking, add the oil, garlic, pepper flakes, and black pepper to a skillet over low heat. Sauté until the garlic is fragrant and just barely colored but not burned. Remove from heat.
From flippedoutfood.com
From flippedoutfood.com
TOMATO BASIL PASTA (ONE POT) | ONE POT RECIPES
Saute garlic – Heat oil and cook garlic until it’s fragrant. Add remaining ingredients – Such as water, vegetable broth, half the cherry tomatoes, spaghetti, Italian seasoning, red chili flakes, salt, pepper, basil leaves. Cover and cook – Until it comes to a boil. Cook uncovered – Until liquid is reduced and pasta is cooked through ...
From onepotrecipes.com
From onepotrecipes.com
TOMATO BASIL PASTA (IN 20 MINUTES!) – A COUPLE COOKS
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates and makes a creamy sauce. Slice the tomatoes in half. Tear the basil leaves. Drain the pasta. In the pasta pot, combine the drained noodles with the balsamic sauce and tomatoes and cook for 2 minutes, stirring.
From acouplecooks.com
From acouplecooks.com
EASY TOMATO AND BASIL PASTA (VEGAN + GF) - THE PESKY VEGAN
How to store tomato and basil pasta While this sauce is delicious with freshly cooked pasta, they'll go a bit clumpy if stored in the fridge mixed together. If you’re making a big batch of the sauce and want to keep some, refrigerate it on …
From thepeskyvegan.com
From thepeskyvegan.com
TOMATO BASIL PASTA - HUNGRY HEALTHY HAPPY
Step by step. One: Add the spaghetti to a pan of boiling water and simmer for 12 minutes. Two: Chop up the tomatoes, crush the garlic and finely chop the basil. Three: Drain the spaghetti and put it back in the pan with all the other ingredients and mix well. Four: Serve with Parmesan (optional).
From hungryhealthyhappy.com
From hungryhealthyhappy.com
CAMPANELLE PASTA WITH SWEET CORN, TOMATOES AND BASIL
Meanwhile, return the remaining corn-infused water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 cup of the cooking water, then drain the pasta.
From 177milkstreet.com
From 177milkstreet.com
FRESH TOMATO BASIL PASTA STRAIGHT FROM THE GARDEN - HEARTH AND VINE
Add the tomatoes and simmer for about 5 minutes, stirring occasionally. Add the basil and the pepper flakes and cook on low for another minute or so. Move your saucepan close to the pasta pot and transfer the pasta right into the saucepan. Add additional pasta water as desired. Stir and serve in the saucepan or transfer to a pasta bowl.
From hearthandvine.com
From hearthandvine.com
HOME [WWW.FAANGTHAI.COM]
BACON, TOMATO AND BASIL PASTA - 20 MINUTE MEAL - EAT AT HOME
Add white wine and cook for several more minutes. Season with salt and pepper. Ladle out some of the pasta cooking water and set aside to use. Drain pasta and return to pot. Pour garlic and wine mixture into pasta. Add tomatoes, basil and bacon. Add extra pasta cooking water, if needed to make pasta moist.
From eatathomecooks.com
From eatathomecooks.com
TOMATO AND BASIL PASTA - UNL FOOD
Wash hands with soap and water. In a medium bowl, combine tomatoes, oil, basil, garlic, pepper and salt, if desired. Cook pasta according to package directions. Drain pasta and add the tomato mixture. Top with Parmesan cheese if desired. Store leftovers in a sealed container in the refrigerator for up to four days.
From food.unl.edu
From food.unl.edu
ONE-POT TOMATO AND BASIL PASTA RECIPE | OLIVEMAGAZINE
Method. STEP 1. Put all the ingredients into a large saucepan, in the listed order, with 1 tsp salt, a grind of black pepper and 900ml water. STEP 2. Cook for 15 minutes over a medium heat, stirring regularly until the pasta is cooked and the cooking water has reduced to a sauce. Try our other quick and easy pasta recipes here, they're all ...
From olivemagazine.com
From olivemagazine.com
FRESH TOMATO AND BASIL PASTA - THE REAL ITALIAN FOOD
Preparation. 1. Wash and chop the fresh tomatoes. Wash and peel the garlic. Add the Extra Virgin Olive Oil to a large saucepan over medium heat, once hot, add the garlic just unpeeled – garlic should be removed after cooking. Once the garlic have softened (do not burn it!), add the chopped tomatoes, basil, salt and cook for about 20 minutes.
From therealitalianfood.com
From therealitalianfood.com
CREAMY TOMATO BASIL PASTA - SALT & LAVENDER
Boil a salted pot of water for the pasta and cook it al dente according to package directions. When the pasta is about 10 minutes away from being done, add the butter to a skillet over medium-high heat. Once it melts, make a quick roux by sprinkling the flour in and cook for about 1 minute, stirring fairly often.
From saltandlavender.com
From saltandlavender.com
LEMONY TOMATO BASIL PASTA | CANADIAN LIVING
In bowl, combine tomatoes, basil and salt. In saucepan of boiling water, cook pasta according to package instructions. Reserving 1 cup of the cooking liquid, drain and set aside. In large skillet, heat oil over medium heat; cook garlic and lemon zest, stirring often, until fragrant, about 1 minute. Add cooked pasta and tomato mixture; stir in 1 ...
From canadianliving.com
From canadianliving.com
CREAMY TOMATO & BASIL PASTA RECIPE | ANNABEL KARMEL
Add the onion and carrot and fry for 5 minutes. Add the garlic and fry for 30 seconds. Meanwhile cook the pasta in lightly salted boiling water according to the packet instructions. When the onion and carrot are cooked add the tomatoes, tomato puree, sundried tomato paste and seasoning. Bring up to the boil, then simmer for 10 to 15 minutes.
From annabelkarmel.com
From annabelkarmel.com
ROASTED TOMATO AND BASIL PASTA - LAZY CAT KITCHEN
Preheat the oven to 200° C / 390° F and get a medium size baking tray ready. Halve the tomatoes and arrange them on the prepared baking tray, cut side up. Brush the exposed flesh with a little olive oil, sprinkle with dried basil, salt and pepper. Bake for about 20 minutes, until soft and juicy. Cook the pasta al dente following the packet ...
From lazycatkitchen.com
From lazycatkitchen.com
FRESH TOMATO BASIL PASTA - FAVORITE FAMILY RECIPES
5 from 5 votes. This Fresh Tomato Basil Pasta is an all time favorite dish in our family. We eat this all summer long when we have ripe tomatoes from the garden. Print Recipe Jump to Video Rate this Recipe. Prep Time 15 mins. Cook Time 0 mins. Refrigerate 3 hrs. Total Time 3 hrs 15 mins. Course Dinner, Main Course.
From favfamilyrecipes.com
From favfamilyrecipes.com
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