ROASTED TOMATO AND PEPPER SOUP
You'll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal. -Debby Harden, Williamston, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place tomatoes and peppers, cut side down, in a 15x10x1-in. baking pan. Bake at 425° for 20 minutes. Turn tomatoes and peppers; bake 10-15 minutes longer or until skins are blistered and blackened., Immediately place peppers and tomatoes in a large bowl; cover and let stand for 10 minutes. Peel off and discard skins; coarsely chop tomatoes and peppers., In a large saucepan, saute onions in oil until tender. Add the garlic, cumin and coriander; saute 1 minute longer. Add the broth, tomatoes and peppers. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Stir in the bread, vinegar, salt and pepper; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 193 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 781mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 6g fiber), Protein 8g protein.
BELL PEPPER AND TOMATO SOUP
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the red onion and cook, stirring, until soft, 3 to 5 minutes. Add the potato, cayenne, garlic, bay leaf, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add bell pepper and tomatoes, bring the mixture back to a simmer and cook until the potatoes and vegetables are tender, adjusting the heat as needed to maintain a simmer, about 20 minutes. Remove from the heat, discard the bay leaf and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
- Reheat the soup and adjust the consistency with water if needed. Season with salt and pepper. Serve hot with a sprinkle of parsley and almonds and a drizzle of oil.
ROASTED RED PEPPER AND TOMATO SOUP
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Provided by Carol Crane
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal. Let rest for 15 minutes, then peel will come right off and core and seeds will fall out. Chop peppers. Reserve one chopped pepper; set aside.
- Heat olive oil over moderate heat. Add onion and garlic and cook until soft but not brown, about 5 minutes. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar. Cook over medium-low heat until all the tomato juices have evaporated, about 25 minutes.
- Stir in chicken stock, salt and pepper, cayenne pepper, and hot sauce (if using). Bring to boiling, lower heat, and simmer, partially covered, for 25 minutes or until vegetables are tender.
- Strain soup, reserving broth. Place solids in food processor or blender, and process until fairly smooth. Add puree back into broth.
- Melt butter and stir in the flour, cook for 1 minute. Stirring slowly, add the broth/vegetable mixture. Add reserved chopped pepper and bring to boiling. Lower heat and simmer 10 minutes.
- Ladle into bowls and add 1 tablespoon of sour cream to each bowl. For a lighter soup, this is also delicious without the sour cream.
Nutrition Facts : Calories 170 calories, Carbohydrate 14.2 g, Cholesterol 16.5 mg, Fat 9.6 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 4.9 g, Sodium 812.4 mg, Sugar 7.3 g
CREAMY TOMATO AND ROASTED PEPPER SOUP
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a 2-quart saucepan over medium-high heat. Add onions and carrots and saute until tender, about 5 minutes. Add garlic and saute until just fragrant. Season with salt and pepper. Add tomato paste and cook until toasted, just 1 more minute.
- Add tomatoes, red peppers, and chicken broth and let simmer for 25 minutes, until the vegetables are tender and the flavors have melded together. Taste for seasoning and add more salt, pepper, and the sugar, if needed. Add half-and-half and basil, and puree using a hand held immersion blender until smooth.
- Serve in soup bowls with a sprinkle of fresh basil on top.
TOMATO AND PEPPER SOUP
Make and share this Tomato and Pepper Soup recipe from Food.com.
Provided by AskCy
Categories Vegetable
Time 45m
Yield 1 1/2 litres, 4 serving(s)
Number Of Ingredients 12
Steps:
- soften and brown the onions in olive oil.
- add the peppers and soften.
- add the tomatoes and cook down.
- add the garlic, salt, pepper, smoked paprika, sugar and basil leaves and cook in for a few minutes.
- Purée with stick blender (saves taking it all out of pan).
- then leave on a low simmer for 10 minutes.
- add double cream and stir in --
- serve topped with a swirl of cream, spinkle of black pepper, a little finely chopped basil and parmegano -- .
Nutrition Facts : Calories 231.2, Fat 11.2, SaturatedFat 6.7, Cholesterol 38.2, Sodium 665.9, Carbohydrate 29.5, Fiber 4.8, Sugar 10.3, Protein 6.6
PURéED TOMATO AND RED PEPPER SOUP
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Roast the peppers as directed, allow to cool in a covered bowl, then peel, seed and dice. Set aside.
- Heat the oil over medium heat in a large, heavy soup pot and add the onion. Cook, stirring often, until onion is translucent, about 3 minutes, and add the carrot and celery and a generous pinch of salt. Cook, stirring often, until the vegetables are tender and fragrant, about 5 more minutes. Stir in the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add the tomatoes with their liquid, the tomato paste, basil sprigs, cinnamon, sugar if using, and salt to taste. Cook over medium heat, stirring occasionally, until the tomatoes have cooked down slightly and smell fragrant, about 10 minutes.
- Add the diced roasted peppers, the stock or water, rice, and salt to taste. Bring to a boil, reduce the heat, cover and simmer 30 minutes, stirring from time to time. Season with freshly ground pepper, taste and adjust salt. Remove the basil sprigs.
- Using a hand blender, purée the soup, or use a blender and purée in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. Taste and adjust seasonings. Serve topped with croutons, Parmesan cheese, and/or slivered basil.
ROAST RED PEPPER & TOMATO SOUP
A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold.
Provided by blackethouse
Time 1h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Pre heat oven to 200ÃÂC/gas mark 4. Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. Bake at the top of your oven for 30 mins or until the vegetables are roasted & tender.
- Meanwhile melt down the butter in a large pan over a medium heat and saute the chopped celery for 4-5 mins. Not too hot, don't burn the butter.
- Make up the vegetable stock adding the tomato puree, sundried tomato paste & the chilli flakes. Mix well and then add to the sauteed celery. Remove from the heat.
- When the baked vegetables are ready remove the peel from the onion & garlic cloves roughly chop them & add them to the pan along with the plum tomtoes. Place back on to a low to medium heat & using a hand blender blend until the soup is smooth.
- Season to taste & gently simmer until the soup is at a comfortable edible temperature. Do not allow the soup to boil. Serve with ciabatta bread & enjoy the moment.
ROASTED RED PEPPER AND TOMATO SOUP
This is a nice robust and colorful soup - packs a punch and yet has a great taste - nothing better than roasted red peppers and roasted tomatoes.
Provided by Ravenseyes
Categories Peppers
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 425 degrees.
- Line 1 cookie sheet with tin foil - wash and cut tomatoes in half, arrange cut side down on cookie sheet, drizzle generously with good extra virgin olive oil, course, kosher or sea salt and a touch of ground pepper - bake until tomato peels have split and developed a nice caramelized texture. Approximately 45 - 60 minutes. Remove from oven and allow to cool, remove tomato skins.
- While the tomatoes are caramelizing in the oven take your red peppers and blacken them over an open gas flame or in the case you do not have gas this can also be accomplished over an electric element simply by allowing the pepper contact with the heating coil till it blackens, or you could also do this on a gas grill. Place blackened peppers in a brown paper bag and allow to cool - I always make sure I have a plastic bag on the outside as the juices from the peppers will soak through as they cool. Once cooled remove skins, tops, ribs and seeds. Do not wash.
- In a large soup pot add 1 tbsp olive oil add onions, garlic and sauté till onions appear clear. Add chicken stock, white wine, tomato paste, basil, tomatoes and peppers. Allow to cook for approximately 30 minutes. If you have a hand held blender, puree until a creamy texture is accomplished, or you can do this in a blender a few cups at a time being very careful not to over crowd the blender as the top will pop off with the heat. Return the pureed mixture back to the pot add pepper flakes and reduce over medium heat for 10 minutes - if desired add cream and serve!
Nutrition Facts : Calories 171.2, Fat 3.6, SaturatedFat 0.9, Cholesterol 7.2, Sodium 651.9, Carbohydrate 25.2, Fiber 4.8, Sugar 14.1, Protein 9.1
RED PEPPER AND TOMATO SOUP
A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.
Provided by Tish Young
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
- Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 24.9 g, Fat 2.5 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 995.8 mg, Sugar 13.7 g
TOMATO AND SWEET PEPPER SOUP
A warming and fresh soup for all the family.
Provided by emmavr
Time 55m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put the butter in a large pan, when the butter is melted: add the chopped onion and garlic: cook until translucent. After this add the chopped red pepper, tomatoes and the potatoes and coat in the butter.
- Add the vegetable stock and bring to the boil. Cook the vegetables until the potatoes are cooked through. This should be between 20 to 30 minutes.
- Take the soup off the heat, let the soup cool a little then blend using a hand blender.
- Add the creme fraiche to make the soup creamy if wanted.
- Serve with freshly buttered crusty bread.
More about "tomatoandpeppersoup recipes"
HOW TO COOK TOMATO PEPPER SOUP - YOUTUBE
From youtube.com
TOMATO-AND-RED PEPPER SOUP RECIPE | MYRECIPES
From myrecipes.com
RED PEPPER AND TOMATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
TOMATO AND RED PEPPER SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CREAMY TOMATO AND ROASTED RED PEPPER SOUP - EASY PEASY FOODIE
From easypeasyfoodie.com
WHAT TO EAT WITH TOMATO SOUP: 15 MUST TRY COMBOS!
From substitutecooking.com
OVEN-ROASTED PEPPER AND TOMATO SOUP | TESCO REAL FOOD
From realfood.tesco.com
ROASTED RED PEPPER AND TOMATO SOUP - COOKIE AND KATE
From cookieandkate.com
ROASTED TOMATO & PEPPER SOUP | RACHAEL RAY
From rachaelrayshow.com
ROASTED TOMATO AND RED PEPPER SOUP - FUSS FREE FLAVOURS
From fussfreeflavours.com
ROASTED RED PEPPER AND TOMATO SOUP | SLIMMING EATS RECIPES
From slimmingeats.com
TOMATO AND PEPPER SOUP · EVERYTHING EVERHOT
From everythingeverhot.com
CREAMY ROASTED PEPPER AND TOMATO SOUP - RECIPE - FINECOOKING
From finecooking.com
ROASTED TOMATO AND RED PEPPER SOUP RECIPE | PBS FOOD
From pbs.org
PUREED TOMATO AND RED PEPPER SOUP - WORLD TOMATO SOCIETY
From worldtomatosociety.com
ROASTED RED PEPPER AND TOMATO SOUP RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
ROASTED SWEET RED PEPPER AND TOMATO SOUP - CHERISHED BY ME
From cherishedbyme.com
ROASTED TOMATO PEPPER SOUP - FRAICHE LIVING
From fraicheliving.com
ROASTED RED PEPPER AND TOMATO SOUP | BRITISH RECIPES | GOODTO
From goodto.com
ROASTED TOMATO AND RED PEPPER SOUP - THE SLIMMING FOODIE
From theslimmingfoodie.com
ROASTED TOMATO AND RED PEPPER SOUP - GREENBOWL2SOUL
From greenbowl2soul.com
PIONEER WOMAN TOMATO SOUP AND CHEESE BREAD
From tth-eeps1.blogspot.com
ROASTED TOMATO AND RED PEPPER SOUP RECIPE - HOUSE & GARDEN
From houseandgarden.co.uk
ROASTED PEPPER TOMATO SOUP | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TOMATO & RED PEPPER SOUP RECIPE | MY KETOGENIC DIET
From myketogenicdiet.com
ROASTED TOMATO AND RED PEPPER SOUP - RECIPES OF MY ART
From recipesofmyart.com
CHUNKY TOMATO-RED PEPPER SOUP RECIPE - COUNTRY LIVING
From countryliving.com
SKINNY TOMATO AND ROASTED RED PEPPER SOUP - LAUGHING SPATULA
From laughingspatula.com
TOMATO AND RED PEPPER SOUP RECIPE - BBC FOOD
From bbc.co.uk
WHAT TO EAT WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO SOUP WITH RED PEPPERS - THERESCIPES.INFO
From therecipes.info
TOMATO AND ROASTED PEPPER SOUP | CANADIAN LIVING
From canadianliving.com
TOMATO AND ROASTED RED PEPPER SOUP | FOODIECRUSH.COM
From foodiecrush.com
ROASTED RED PEPPER AND TOMATO SOUP | FOODLAND ONTARIO
From ontario.ca
BEST RED PEPPER AND TOMATO SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GLUTEN FREE TOMATO SOUP WITH ROASTED PEPPERS - COOKING GORGEOUS
From cookingorgeous.com
ROASTED RED PEPPER AND TOMATO SOUP - BOWL OF DELICIOUS
From bowlofdelicious.com
CREAMY ROASTED RED PEPPER TOMATO SOUP - MINIMALIST BAKER
From minimalistbaker.com
You'll also love