Tomatoes And Bacon Egg Muffins Recipes

BACON-AND-EGG MUFFINS

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Provided by cbauer10

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Bacon-and-Egg Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g

Ingredients

cooking spray
12 slices bacon
10 eggs
¼ cup milk
¼ cup chopped green onion
¼ cup diced jalapeno pepper
¼ cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

BACON TOMATO AND EGG GRATIN

Roasted tomatoes give this hearty potato-egg bake an extra flavor boost. Serve it for brunch or dinner!

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 1h20m

Yield 16

Number Of Ingredients 11

Bacon Tomato and Egg Gratin image

Steps:

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Place tomatoes in single layer in pan. Roast 20 minutes or until tomatoes collapse and begin to brown.
Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes in baking dish. Sprinkle with roasted tomatoes and chives; toss gently.
In large bowl, beat 1 of the eggs, the mustard, salt and pepper with whisk until blended. Add remaining 11 eggs, the egg product and milk; beat with whisk until blended. Pour over potatoes in dish. Sprinkle with bacon and cheese.
Bake uncovered 45 minutes or until set. Garnish with chopped red onion, chopped tomatoes and additional chopped chives, if desired.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Fiber 1 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg

Ingredients

2 pints (4 cups) grape tomatoes
1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1/4 cup chopped fresh chives
12 eggs
2 teaspoons country-style Dijon mustard
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 carton (16 oz) fat-free egg product (2 cups)
1/2 cup 1% low-fat milk
8 slices packaged precooked bacon (from 2.2-oz package), chopped
1/4 cup shredded Parmesan cheese (1 oz)

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