Tomatoes And Bacon Egg Muffins Recipes

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TOMATO & EGG MUFFIN (21 DAY WONDER DIET: DAY 5)

This is Day 5: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 1 medium orange.

Provided by Sara 76

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Tomato & Egg Muffin (21 Day Wonder Diet: Day 5) image

Steps:

  • Poach the eggs in a pan of gently simmering water, until cooked as you like.
  • Meanwhile, toast muffins.
  • Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.

2 eggs
2 multigrain English muffins, split
1 small tomatoes, sliced thinly
2 teaspoons balsamic vinegar

STUFFIN EGG MUFFINS

A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!

Provided by CoffeeB

Categories     One Dish Meal

Time 35m

Yield 5-9 serving(s)

Number Of Ingredients 4



Stuffin Egg Muffins image

Steps:

  • Preheat oven to 400°F.
  • Prepare stuffing mix according to directions.
  • Spray muffin cups.
  • Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
  • Crack egg into each cup.
  • Sprinkle with bacon bits and cheese.
  • Bake 20 minutes or until yolks are set.
  • Let stand 5 minutes.

1 (6 ounce) box Stove Top stuffing mix
9 eggs
3 tablespoons bacon bits
1/2 cup shredded cheese

TOMATOES AND BACON EGG MUFFINS

I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!

Provided by Maggie

Categories     Breakfast Eggs

Time 30m

Yield 6

Number Of Ingredients 6



Tomatoes and Bacon Egg Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
  • Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
  • Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 2.1 g, Cholesterol 258.1 mg, Fat 10.6 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 307.7 mg, Sugar 0.6 g

cooking spray
6 slices bacon
8 large eggs
1 cup cherry tomatoes, halved
2 tablespoons chopped green onion, or more to taste
1 pinch ground black pepper

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