Tommys Blue Cheese Coleslaw With Bacon And Grapes Recipes
TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Provided by Teemo
Categories Salad Coleslaw Recipes With Mayo
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g
BLUE CHEESE RANCH - BACON BROCCOLI SLAW
Make and share this Blue Cheese Ranch - Bacon Broccoli Slaw recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together ranch dressing and blue cheese in a large bowl. Rinse slaw mix with cold water; drain well. Combine slaw mix, onion, and bacon; toss. Top with dressing just before serving.
Nutrition Facts : Calories 430.3, Fat 43, SaturatedFat 10.3, Cholesterol 40.1, Sodium 938.6, Carbohydrate 4, Fiber 0.3, Sugar 2.7, Protein 6.5
BLUE CHEESE & GRAPE COLESLAW
Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a grand bowl of color and crunch. -Jeannine Bunge, Hartley, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.
Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 339mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
BLUE CHEESE COLESLAW SALAD
You won't be sorry if you try this great coleslaw variation from FoodNation w/Bobby Flay courtesy of the Pillars Restaurant. I usually give new recipes a "trial run", but served this the 1st time at a dinner party because I wanted something that would be better made a day ahead. The original recipe served 30, but I amended it slightly & reduced the quantities to be more family & small dinner party friendly. I added the blue cheese just before serving & everyone loved it!
Provided by twissis
Categories Vegetable
Time P1DT45m
Yield 6 cups, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine the 1st 8 ingredients at one time & mix well.
- Prepare ea veggie ingredient & add, mixing well after ea new addition to ensure even distribution.
- Refrigerate overnight & add blue cheese, mixing well just before serving.
- Note: For a more asthetic presentation, I topped it off w/the crumbled bacon & diced sun-dried tomato.
Nutrition Facts : Calories 201.2, Fat 12.7, SaturatedFat 4.3, Cholesterol 18.5, Sodium 792.1, Carbohydrate 18.4, Fiber 1.7, Sugar 11, Protein 5.1
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