Tony Chachere Pork Chops Recipes
TONY CHACHERE PORK CHOPS
Easy, spicy and YUMMY!!! A friend and I made these about 10 years ago and I have been making them ever since. It is one of my husband's favorite meals. Mine too!
Provided by Hedlin Family
Categories Pork
Time 11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Season the Pork Chops with Seasoning.
- Coat skillet if it is non-stick or you just want too.
- Cook on each side until done.
RED PORK CHOPS
Make and share this Red Pork Chops recipe from Food.com.
Provided by spiritwolf03
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the pork chops and season with the Garlic Powder and the season salt. Place in a heated skillet with enough of the cooking oil to fry the chops. They do not have to be fried all the way through.
- Take them out lay them on a paper towel to cool.
- While they are cooling, Mix all of the remaining ingredients including 2 Tbs of the drippings into a large sauce pan, turn the heat on low, and stir.
- While that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. You can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. Stir occasionally.
Nutrition Facts : Calories 1072, Fat 64.7, SaturatedFat 19.2, Cholesterol 275.6, Sodium 1417.4, Carbohydrate 20.6, Fiber 3.7, Sugar 11.6, Protein 100.1
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