Tonyas Rich And Creamy Beef Stroganoff Recipes

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THICK & CREAMY BEEF STROGANOFF

This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs.

Provided by Sara C

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13



Thick & Creamy Beef Stroganoff image

Steps:

  • Heat butter in large skillet.
  • Add stew meat, cook on med heat until browned stirring often.
  • Take meat out of skillet and set aside.
  • Add onion and saute in the butter until almost clear.
  • Add mushrooms, and cook until onion is clear.
  • Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
  • Stir constantly until soup turns to liquid.
  • Decrease heat to Low, cover and simmer.
  • This can simmer for 10 min to 4 hrs depending on taste.
  • You can add flour to thicken it or milk to thin it out as needed.
  • When almost finished at half of the tub of sour cream.
  • Serve over cooked egg noodles with the remainder of the sour cream as a topping.

1 1/2 lbs stew meat (tenderized works best)
1 onion, chopped
3 tablespoons butter
1 jar mushroom
1 can condensed cream of mushroom soup
1 container sour cream, divided
white wine (as needed for taste)
Worcestershire sauce (as needed for taste)
2 teaspoons garlic powder
1 teaspoon pepper
milk (if needed)
flour (if needed)
cooked egg noodles

CREAMY BEEF STROGANOFF

I love this recipe. C can't get enough of this when I make it. super easy to make and very delicious. I skip the mushrooms and onions because we don't like them. I also up it to a pound of beef.

Provided by Ludwigj

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13



Creamy Beef Stroganoff image

Steps:

  • HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
  • ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
  • ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.

Nutrition Facts : Calories 264.9, Fat 10.8, SaturatedFat 3.2, Cholesterol 48.3, Sodium 625, Carbohydrate 27.6, Fiber 2.4, Sugar 3.7, Protein 15.3

1 tablespoon olive oil
1 cup finely chopped onion
2 garlic cloves, minced
1/2 lb beef sirloin steak, thinly sliced
2 tablespoons flour
1 (14 1/2 ounce) can beef broth
2 tablespoons Grey Poupon Dijon Mustard
2 teaspoons paprika
1 medium green pepper, sliced
1 (8 ounce) package sliced mushrooms
4 cups egg noodles, uncooked
1 1/2 cups water
1/4 cup breakstone's free fat free sour cream

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