CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
MAKEOVER SHRIMP RICE CASSEROLE
The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. -Marie Roberts, Lake Charles, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute shrimp in 1 tablespoon butter for 2-3 minutes or until shrimp turn pink. Remove and set aside. In the same skillet, saute the mushrooms, green pepper and onion in remaining butter until tender. , Stir in the flour, salt and cayenne. Gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add rice, 1/2 cup cheese and the shrimp; stir until combined. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 10g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 621mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
TOP-NOTCH SHRIMP CASSEROLE
A colorful, easily-prepared semi-cajun dish with MACRO-flavor. The recipe comes from the "Louisiana Seafood and Wild Game Cookbook," published in 1985 by the State's Department of Fish and Game. I wasn't expecting anything nearly this fantastic coming from a government agency until I read where the WIVES of the employees came up with this stuff! In any case, this would make a nice substitution for traditional ham or turkey holiday suppers. Don't skip the pimentos because it REALLY gives the dish that "holiday look."
Provided by Bone Man
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Peel, de-vein and, pop the tails off the raw shrimp. Use large shrimp if possible.
- Pre-heat the oven to 350 degrees F.
- In a large skillet, sautee onions, pepper and celery in 6 tablespoons of the butter until tender.
- Add soups, garlic, parsley, scallions, pimentos plus juice (small jar of pimentos), and shrimp. Continue sauteeing over medium heat until the shrimp are cooked (about 6-8 minutes), then add the salt and Tabasco.
- Next, stir in the pre-cooked rice (I use basmati).
- Spray a 3-quart or larger casserole dish with PAM and pour in the mix.
- Melt the two remaining tablespoons of butter and work them into the bread crumbs. Sprinkle the buttered bread crumbs on top of the casserole.
- Bake the casserole in an oven pre-heated to 350 degrees F. for 30 minutes.
Nutrition Facts : Calories 219.9, Fat 13.8, SaturatedFat 7.9, Cholesterol 31.3, Sodium 795.4, Carbohydrate 21, Fiber 1.7, Sugar 2.5, Protein 3.9
More about "top notch shrimp casserole recipes"
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE …
From theseasonedmom.com
4.2/5 (14)Total Time 40 minsCategory DinnerCalories 352 per serving
- Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
- In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.
BAKED SHRIMP SCAMPI WITH BREAD CRUMBS - WELL PLATED BY …
From wellplated.com
4.7/5 (17)Calories 326 per servingCategory Appetizer, Main Course
- Place the shrimp in a mixing bowl and toss gently with 1 1/2 tablespoons olive oil, 2 tablespoons lemon juice, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a 12- to 14-inch-wide gratin dish or ovenproof skillet, arrange the shrimp in a circle, starting at the outside and working your way in. If you’d like to make the presentation extra fancy, place the shrimp so that the tails overlap slightly and you end up with a pretty spiral (or just spread the shrimp in a single layer and call it a day). Pour any marinade that has collected in the bottom of the bowl over the shrimp.
- In a medium microwave-safe bowl, melt the butter in the microwave. Add the garlic, shallot, parsley, oregano, red pepper flakes, egg yolk, remaining 1 1/2 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon of pepper and stir until combined. Add the panko and stir until evenly moistened.
- Sprinkle the panko mixture evenly over the shrimp. Bake for 10 to 12 minutes, until hot and bubbly and the shrimp is just barely cooked through. If you like the top browned, position a rack in the upper third position and turn the oven the broil. Place the pan on the rack and let broil until the breadcrumbs are crisp and golden (DO NOT WALK AWAY). This will take less than 1 minute. Serve hot with lemon wedges.
GARLIC SHRIMP CASSEROLE RECIPE | ALTON BROWN
From altonbrown.com
4.2/5 (21)Category MainsServings 4-6Total Time 1 hr 40 mins
- Place the cleaned shrimp, olive oil, garlic, salt, and pepper into a 1-gallon zip-top bag, seal, and toss to combine. Allow to sit at room temperature for 30 minutes.
10 BEST SHRIMP CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Dec 14, 2021Category Recipe Roundup, Seafood
- Baked Shrimp Scampi Casserole. This fantastic baked shrimp scampi casserole takes only 10 minutes of preparation and another 30 minutes to bake. It’s beyond simple, and it’ll have your kitchen smelling like Italy.
- Honey-Garlic Shrimp Stovetop Rice Casserole. Stovetop casseroles tend to be a bit more work than baked casseroles because you have to spend more hands-on time with them.
- Dump-and-Bake Creamy Shrimp Pasta. When you have a recipe that calls itself a “dump-and-bake,” then you already know it’s going to be effortless to make.
- Easy Shrimp and Rice Casserole. If you’re looking for something with a bit of a Cajun flair, this easy shrimp and rice casserole is just the thing, and it takes only 9 ingredients and 10 minutes of prep time.
- EASY Jalapeño Shrimp Veggie Bake. Now, if you do want a dish with some heat, this easy veggie bake will undoubtedly fit the bill. With sliced jalapeno, onions, and chili pepper flakes, it has a bite to it.
15 BEST SHRIMP CASSEROLE RECIPES - 730 SAGE STREET
From 730sagestreet.com
SHRIMP CASSEROLE RECIPE - PETITE GOURMETS
From petitegourmets.com
THE BEST SEAFOOD CASSEROLE MADE WITH SHRIMP, SCALLOPS, & CRAB …
From imhungryforthat.com
SUCCULENT BAKED STUFFED SHRIMP CASSEROLE RECIPE - MASHED
From mashed.com
CHEESY SHRIMP CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
TOP-NOTCH SHRIMP CASSEROLE - LUNCHLEE
From lunchlee.com
20 BEST SHRIMP CASSEROLE RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
TOP 15 BEST SHRIMP CASSEROLE RECIPES - COOKING CHEW
From cookingchew.com
EASY BAKED SHRIMP AND RICE CASSEROLE - COPYKAT RECIPES
From copykat.com
EASY SHRIMP AND RICE CASSEROLE - MY KITCHEN SERENITY
From mykitchenserenity.com
OUR MOST POPULAR RECIPE LAST WEEK IS A GARLIC BUTTER LOVER'S DREAM
From allrecipes.com
SHRIMP CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE
From foodandwine.com
TOP-NOTCH SHRIMP CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
CHEESY SHRIMP CASSEROLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #seafood #vegetables #american #cajun #southern-united-states #oven #dinner-party #holiday-event #shrimp #one-dish-meal #new-years #shellfish #onions #peppers #equipment #presentation #served-hot #4-hours-or-less
You'll also love