TORTA BURGERS
Mexican tortas are traditionally served on pillowy, slightly sweet telera rolls typically found in Mexican panaderias. If you cannot find telera rolls, look for Portuguese rolls or any large, soft deli roll.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the crema, cilantro and lime juice in a small bowl; season with salt and pepper. Combine the beef with 1/2 teaspoon each salt and pepper in a large bowl; mix well. Divide the mixture into 8 equal-size balls.
- Heat a large nonstick skillet over medium heat. Lightly coat with cooking spray. Smash 4 of the beef balls into very thin patties. Add the patties to the skillet and cook, smashing them even more with a spatula, until browned, about 3 minutes. Flip the patties, top each with a slice of cheese and cook until the patties are cooked through and the cheese melts, about 2 more minutes for medium doneness. Wipe out the skillet, lightly coat with more cooking spray and repeat with the remaining beef and cheese to make 4 more patties.
- Spread the crema mixture on the cut sides of the rolls. Place 2 patties in each roll with the salsa, lettuce, avocado and radishes. Serve with tortilla chips.
Nutrition Facts : Calories 820, Fat 50 grams, SaturatedFat 22 grams, Cholesterol 200 milligrams, Sodium 1095 milligrams, Carbohydrate 38 grams, Fiber 6 grams, Protein 47 grams, Sugar 6 grams
TORTA DE CALABACITAS
Steps:
- In a heavy skillet, heat the oil over medium-low heat. Saute the onions for 5 to 6 minutes, or until softened. Add the chiles, tomatoes, and salt to the pan and increase the heat to medium-high. Continue cooking for about 10 minutes, stirring frequently, until most of the liquid has evaporated. Set aside and allow to cool completely. In a large covered vegetable steamer, steam the zucchini for 5 to 6 minutes, or until tender but. not mushy. Season to taste, then remove the steamer from the pan and let them cool completely. Preheat the oven to 350 degrees and thoroughly butter a medium oven-proof casserole or souffle dish. Coat the inside of the dish with the bread crumbs. In a large mixing bowl, whip the egg whites with 1/4 teaspoon salt to stiff peaks, then add the egg yolks, beating them in well. The mixture will be frothy but stiff. Distribute a layer of zucchini slices in overlapping circles on the bottom of the casserole. Pour half of the sauce over the top in an even layer, then distribute 1/3 of the cheese over it. Cover the cheese with 1/3 of the beaten egg mixture, then dot with 1 tablespoon of the butter cut into tiny pieces. Repeat the layering in the same order and finish with a layer of zucchini topped with the last 1/3 of the beaten egg, butter, and cheese. Cook the torte on the top shelf of the oven until the eggs are set and the cheese has melted, about 25 to 30 minutes. Remove from the oven, let rest for 5 minutes, and serve.
TORTA RUSTICA
Steps:
- Preheat oven to 400 degrees F.
- Mound flour on a table and make a well in the center. Pour the dissolved yeast, oil, and salt into the center of the well. Gently mix in flour with a fork. Dough should be smooth and pliable. Add warm water if dough is too dry. Roll the dough into a ball and put in an oiled bowl. Cover with a cloth and put in a warm place for 1 hour.
- Divide the dough into 2 pieces and roll out 1 of the dough balls into a round shape, about 12 inches in diameter and 1/4-inch thick. Lay in a greased 12-inch tart pan with a removable bottom.
- Spread the tomatoes, mozzarella, ham, and pecorino on the dough. Sprinkle with oregano, salt and pepper. Roll out the other ball and lay it on top, folding the top and bottom layers of dough together around the edges. Cut 3 small holes in top of the pie for steam to escape. Bake in the oven until the crust is brown and the cheese is melted, about 20 minutes.
TORTA DI PASTA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h8m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook the spaghetti in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain. Toss with the sun-dried tomatoes. Set aside to cool completely otherwise the hot pasta could curdle the eggs when you add them later on.
- In a large bowl, whisk the eggs, salt, and pepper, Parmesan, and fontina to blend. Add the cooled spaghetti mixture; toss to coat.
- Preheat the broiler. Melt the butter and oil in a 9 1/2-inch-diameter nonstick skillet over medium heat. Transfer the spaghetti mixture to the skillet, pressing to form an even layer. Cook until the bottom is golden brown, about 3 minutes. Transfer the skillet to the broiler. Broil until the top is golden brown, about 5 minutes. Cool in the skillet to room temperature.
- Invert the torta onto a platter. Cut into wedges and serve at room temperature.
TORTA FREGOLOTTA
Provided by Food Network
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Grease a 9 by 15-inch baking sheet and set aside. In a large bowl, toss together the almonds, cornmeal, sugar, and cake flour. Make a well in the center of these dry ingredients and add the egg yolks, vanilla, and lemon and orange zests. Use a fork to incorporate the wet ingredients into the dry ingredients. With your hands, rub the butter into the dry mixture to form a crumbly dough. Shake the dough out onto the prepared baking sheet, spreading to distribute it evenly. Pat it down. Bake until golden brown and firm, about 25 minutes. Allow to cool, and serve. Or break into small pieces and store in an airtight container for up to 1 week.
More about "tortas clasicas classic tortas recipes"
DELICIOUS SPANISH TORTAS RECIPE - VISIT SOUTHERN SPAIN
Web Jan 17, 2023 Instructions. In a frying pan, heat the extra virgin olive oil together with the anise grain. When it starts to sizzle, remove the pan from the heat and let it cool. Mix the …
From visitsouthernspain.com
From visitsouthernspain.com
7.838 RECETAS MUY RICAS DE TORTAS CLáSICAS COMPARTIDAS POR …
Web Cómo preparar unas deliciosas tortas de aceite, receta tradicional. aceite de oliva virgen extra • anís en grano o matalauva • harina de trigo de fuerza • azúcar blanca • azúcar …
From cookpad.com
From cookpad.com
37 IDEAS DE TORTAS CLASICAS | TORTAS, TARTA DULCES, RECETAS DULCES
Web Ver más ideas sobre tortas, tarta dulces, recetas dulces. 11-jun-2022 - Explora el tablero de Victoria Gracia "tortas clasicas" en Pinterest. Pinterest
From pinterest.es
From pinterest.es
TORTAS CLASICAS - 11 RECETAS CASERAS- COOKPAD
Web Recetas de Torta matera súper rica, Torta Oreo, Torta fortnite y muchas más recetas de tortas clasicas. Al usar nuestros servicios, aceptas nuestra Política de Cookies y …
From cookpad.com
From cookpad.com
17 IDEAS DE TORTAS CLáSICAS | TORTAS, PASTEL DE TORTILLA, DULCES
Web 28-jul-2019 - Explora el tablero de Camila Bedregal "tortas clásicas" en Pinterest. Ver más ideas sobre tortas, pastel de tortilla, dulces.
From pinterest.com
From pinterest.com
GUIDE TO MEXICAN TORTAS: 5 TRADITIONAL TYPES OF TORTAS
Web Jun 7, 2021 2. Cheese: In Mexico, you're more likely to find your torta stuffed with Mexican cheeses like queso fresco, queso panela, queso Oaxaca, and cotija. In the United …
From masterclass.com
From masterclass.com
20 IDEAS DE TORTAS CLáSICAS | TORTAS, PASTELES DELICIOSOS, …
Web 15-nov-2022 - Explora el tablero de Anabel "Tortas clásicas" en Pinterest. Ver más ideas sobre tortas, pasteles deliciosos, pastel de tortilla.
From pinterest.com
From pinterest.com
TORTAS CLASICAS: CLASSIC TORTAS RECIPE - EASY RECIPES
Web Tortas de aceite clásicas INÉS ROSALES (Classic olive oil tortas INES ROSALES) Estas tortas son elaboradas desde el año 1910. Pasando por generaciones, esta rica receta …
From recipegoulash.cc
From recipegoulash.cc
CLASSIC TORTAS - {TORTAS CLASICAS} RECIPE - COOKING INDEX
Web Recipe Instructions. Cook the black beans in boiling salted water for 1 1/2 hours. Drain, reserving the water and season with salt. Smash the beans with some of the reserved …
From cookingindex.com
From cookingindex.com
TORTAS CLASICAS: CLASSIC TORTAS – RECIPES NETWORK
Web May 21, 2014 Ingredients. 1 cup unsoaked black beans; Salt; 1/4 cup canola oil; 4 (4-inches long) pambazos, teleras, or French-bread rolls, slit lengthwise and with some …
From recipenet.org
From recipenet.org
You'll also love