Tortellini Pasta Carbonara Recipes

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TORTELLINI CARBONARA

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Tortellini Carbonara image

Steps:

  • Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.

Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

1 package (9 ounces) refrigerated cheese tortellini
8 bacon strips, chopped
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

TORTELLINI CARBONARA

This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!

Provided by KRISANN

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 5

Number Of Ingredients 7



Tortellini Carbonara image

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
  • Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
  • Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.

Nutrition Facts : Calories 583.4 calories, Carbohydrate 33.6 g, Cholesterol 132.6 mg, Fat 38.7 g, Fiber 3.6 g, Protein 27 g, SaturatedFat 22.1 g, Sodium 1168.5 mg, Sugar 3.6 g

2 tablespoons butter
½ pound cooked ham, cut into 1/2 inch pieces
4 cups half-and-half
1 cup grated Parmesan cheese
¼ cup chopped onion
1 ½ cups frozen green peas
9 ounces fresh cheese-filled tortellini

TORTELLINI PASTA CARBONARA

Bacon, peas and thick, creamy Alfredo sauce: Now that's how to dress your pasta! It's simple, delicious and ready to eat in 15 minutes.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 3 servings

Number Of Ingredients 4



Tortellini Pasta Carbonara image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in medium skillet on medium heat until bacon is crisp; drain. Stir in Alfredo sauce and peas. Cook on low heat 2 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sauce mixture; toss to coat.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 5 g, Protein 19 g

1 pkg. (9 oz.) refrigerated cheese tortellini
6 slices OSCAR MAYER Bacon, chopped
1/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup frozen peas, thawed

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