Touch Of The Wild Rice Recipes
TOUCH OF THE WILD RICE
Make and share this Touch of the Wild Rice recipe from Food.com.
Provided by Annas Mom
Categories Rice
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
- Meanwhile, in a medium skillet, cook mushrooms, onion and celery in hot oil for 5 minutes or until tender.
- Add the vegetable mixture, peas, cranberries and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
- To serve, transfer rice to serving bowl and top with nuts.
Nutrition Facts : Calories 210.6, Fat 4.8, SaturatedFat 0.5, Sodium 149.4, Carbohydrate 36.3, Fiber 4.2, Sugar 3.1, Protein 7.8
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