Traditional Black Eyed Peas Recipes
TRADITIONAL BLACK-EYED PEAS
Fresh black-eyed peas cook much more quickly than dried ones do; check for tenderness after 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Place either fresh or dried black-eyed peas in a colander, and rinse them under cool running water. Transfer to a medium stockpot. Cover with about 2 inches of water. Add the peppercorns, bay leaf, onion, jalapeno pepper, ham hock, parsley (including stems), and garlic. Cover, and bring just below the boiling point over medium-high heat. Uncover, reduce heat to a simmer, and cook just until the peas are tender when bitten, about 45 minutes for dried peas (though cooking time will vary with the age of dried peas). Do not stir the peas while they are cooking because they can break down too much. Add salt and pepper to taste during the last 10 minutes of cooking.
- The peas will keep in their cooking liquid for about 3 hours at room temperature. Then they may be stored in an airtight container in the refrigerator for 1 to 2 days. Serve black-eyed peas hot, along with their cooking liquid, in individual bowls. If desired, the meat from the ham hock may be shredded and served with the peas, along with the garlic and jalapeno peppers from the pot. Serve with hot skillet cornbread.
TRADITIONAL BASIC BLACK EYED PEAS
Here's a recipe for basic black-eyed peas with bacon or hog jowl and spicy seasonings and herbs, along with garlic and vegetables. These peas are delicious with cornbread or corn muffins and seasoned greens.
Provided by Annacia
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas and pick over for bad or discolored peas and small stones; transfer to a medium saucepan.
- Cover with water and bring to a boil.
- Reduce heat to a simmer and continue cooking for 5 minutes; set aside.
- Put the meat in a large stock pot and cook over medium heat for about 5 minutes, until fat is rendered.
- Add the onion, diced carrot, and garlic. Cook, stirring, until tender, about 6 to 8 minutes.
- Add peas and enough water to cover by 2 inches.
- Add pepper flakes, black pepper, thyme, and oregano.
- Bring to a boil; reduce heat to medium and simmer, covered, for about 1 hour.
- Uncover and cook for 30 to 45 minutes longer, or until peas are tender.
- Add more water as needed to keep them moist. When the peas are tender stir in the salt and Tabasco, if using.
- Serve with hot baked cornbread and a tossed salad.
Nutrition Facts : Calories 512.4, Fat 40.7, SaturatedFat 14.7, Cholesterol 51.1, Sodium 1531, Carbohydrate 28, Fiber 8.5, Sugar 2.5, Protein 11.2
SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
TEXAS BLACK-EYED PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.
More about "traditional black eyed peas recipes"
15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT
From eatthis.com
Author Abby ReisnerPublished 2020-03-13Estimated Reading Time 6 mins
- Rainbow Power Greens Salad with Black-Eyed Peas. In their natural state, black-eyed peas are more of an earth tone ingredient. But when you combine them with purple cabbage, shredded carrots, and vitamin K–rich greens, you get a colorful (and nutrient-packed) salad that will leave you feeling supercharged for the rest of the day.
- Hoppin' John Skillet. Hoppin' John is a traditional New Year's food, most recently from South Carolina but with deeper roots in West African cuisine. It's said to bring about luck and prosperity for the year ahead, as the beans are supposed to bring coins to mind.
- Pasta with Garlic Scape Pesto, Bacon, and Black-Eyed Peas. For food lovers, a groundhog's prediction isn't the true sign of spring. The real seasonal changeover happens when garlic scapes, the long, thin tendrils that grow out of garlic heads, pop up in farmers' markets.
- Texas Cowboy Caviar. When you've had enough spinach artichoke dip and guacamole to last you for the year, Texas caviar is the way to go. It's a combination of canned beans, corn, and fresh herbs that definitely counts as a salad.
- BBQ Tofu Bowl with Collard Greens. If you put the South in a bowl and made it both vegan and gluten-free, this is what you'd get. It's a combination of smoky barbecue-marinated tofu, steamed collard greens, cooked rice, and beans whose deep flavor belies the small amount of time and effort involved.
- Greek Black-Eyed Pea Salad. Go Greek for lunch with this lemon-dressed salad. Sun-dried tomatoes, feta, and Kalamata olives give the dish serious Mediterranian vibes—plus, you'll learn a method for cooking the black-eyed peas that'll result in perfectly tender (and not mushy) beans.
- Instant Pot Bean Soup. There are 13 types of beans in this soup recipe. If that sounds overwhelming, you can get by with just a few different types, but we're partial to the inclusion of black-eyed peas, which go well with the tuscan kale and tomatoes that round out the main flavor profile.
- Vegan Black-Eyed Peas Deep Dish Pizza. Lasagna, Hoppin' John, and a deep dish pizza walk into a bar . . . and the punchline is this recipe. With thyme tofu ricotta, multiple layers, and a crispy crust, it's the best of all possible worlds—executed in an all-vegan way, no less.
- One Pot Turkey and Rice Bowl. This recipe calls for only a handful of ingredients, and is perfect for those "need food now" weeknights when just can't be bothered to cook.
- African Black-Eyed Pea Salad. Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why.
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
HEALTHY BLACK EYED PEA RECIPES | EATINGWELL
Black-Eyed Peas with Slab Bacon. In this recipe, black-eyed peas get a wonderful smoky flavor from slab bacon. If you skip it for a vegetarian version, boost the flavor by doubling the garlic, adding a bay leaf, substituting vegetable stock for the water and adding a dash of smoked paprika for a slightly smoky taste.
From eatingwell.com
From eatingwell.com
BLACK-EYED PEAS (COWPEAS): NUTRITION FACTS AND BENEFITS
Zinc: 20% of the DV. Potassium: 10% of the DV. Vitamin B6: 10% of the DV. Selenium: 8% of the DV. Riboflavin: 7% of the DV. In addition to the nutrients listed above, black-eyed peas are high in ...
From healthline.com
From healthline.com
TRADITIONAL BLACK EYED PEAS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Traditional Basic Black Eyed Peas Recipe - Southern.Food.com trend www.food.com. Add peas and enough water to cover by 2 inches. Add pepper flakes, black pepper, thyme, and oregano. Bring to a boil; reduce heat to medium and simmer, covered, for about 1 hour. Uncover and cook for 30 to 45 minutes longer, or until peas are tender.
From therecipes.info
From therecipes.info
TRADITIONAL, CLASSIC SOUTHERN BLACK-EYED PEAS MAKE EVERY HOLIDAY …
Make a pot of black-eyed peas Add the peas, pancetta, and chicken broth to the onion mixture. Stir well to combine. Stir in a bay leaf and ancho chili pepper flakes. Bring the mixture to a low boil over high heat. Reduce the heat to low, cover, and simmer for 20 to 30 minutes or until the peas are tender.
From makeitgrateful.com
From makeitgrateful.com
SOUTHERN BLACK EYED PEAS RECIPE - GRANDBABY CAKES
Add rinsed or frozen black eyed peas to pot along with salt, garlic powder, sugar, paprika, onion powder and cayenne if using. Stir together, cover with the lid and allow the peas to come to a boil over medium high heat. Continue to cook, stirring occasionally and checking as water begins to evaporate and peas become tender.
From grandbaby-cakes.com
From grandbaby-cakes.com
BLACK-EYED PEA RECIPES - FOOD NETWORK
Slow-Cooker Barbecue Ham and Black-Eyed Peas. Recipe | Courtesy of Food Network Kitchen. Total Time: 4 hours 15 minutes. 3 Reviews.
From foodnetwork.com
From foodnetwork.com
30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. Prepare the dip through Step 2 (omit preheating the oven) and chill the dish, covered, overnight. Let the dip stand at room temperature 30 minutes before baking and add 10 minutes to the covered bake time. Top the dip as directed in Step 4.
From myrecipes.com
From myrecipes.com
BLACK EYED PEAS | TASTEMADE
Ingredients 16oz black-eyed peas, rinsed 8oz bacon, chopped 2 cloves garlic, minced 1tsp smoked paprika 1tsp onion powder ½ tsp of cayenne pepper Salt & pepper to taste Steps In a large saucepan, cook chopped bacon, until fat is rendered. Add …
From tastemade.com
From tastemade.com
20 BLACK EYED PEAS RECIPES » FAST AND FUN MEALS
As opposed to other types of beans that need a longer soak in cold water, black-eyed peas only need a quick soak using hot water. Using a pot, boil your dried peas for 2 to 3 minutes. Make sure that the black-eyed peas are covered …
From fastandfunmeals.com
From fastandfunmeals.com
SOUTH YOUR MOUTH: SOUTHERN STYLE BLACK-EYED PEAS
instructions: Soak peas in 6 cups water overnight (10-12 hours). Drain peas, rinse well with cold water and then drain again. Set aside. In a large stock pot or Dutch oven, sauté onion in butter until onion is translucent and tender. Add 4 cups water, ham hocks, 1 teaspoon salt, pepper and drained peas to pot.
From southyourmouth.com
From southyourmouth.com
SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
Add beans to a large pot covering with 3-4 inches of cold water. Cover and let sit for about 2-3 hours. In a large, heavy sauté pan, saute chopped bacon until brown and crispy for about 4-5 minutes, then add sausage and saute for about 2-3 more minutes. Remove bacon and sausage mixture, set aside.
From africanbites.com
From africanbites.com
HOW TO COOK CROCKPOT BLACK EYED PEAS - BLOGCHEF.NET
Rinse the black-eyed peas and pour them into the crockpot. Then, add the chicken broth, bacon, diced tomatoes, ham, garlic, onion, pepper, and oregano. Stir till the mixture is evenly distributed. Place the lead, and cook for seven hours on HIGH; ensure not to open the lid until the time is completed. Uncover and add the salt, adjusting to taste.
From blogchef.net
From blogchef.net
TRADITIONAL SOUTHERN BLACK EYED PEAS | THE LOVELESS CAFE
1 pound fresh or dried black-eyed peas 1 quart water 1/2 pound ham hock 1 teaspoon garlic salt Black pepper to taste 1 tablespoon crushed red pepper Chow Chow (optional) Directions Combine the black-eyed peas with the water in a saucepan. Add the ham hock, garlic salt, black pepper and red pepper. Bring to a boil; reduce heat to medium-high.
From lovelesscafe.com
From lovelesscafe.com
TRADITIONAL BLACK EYED PEAS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Traditional Black Eyed Peas Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Homemade School Lunches Healthy Steps Nutrition Recipes Unhealthy Cooking Oil Healthy Lunch Downtown Pittsburgh ...
From recipeshappy.com
From recipeshappy.com
HOW BLACK-EYED PEAS BECAME A NEW YEAR'S TRADITION
The most common way to eat black-eyed peas on New Year's Day is in Hoppin' John, a traditional Southern recipe that mixes the beans with rice and salted pork such as bacon. The dish is often ...
From mentalfloss.com
From mentalfloss.com
TRADITIONAL BLACK EYED PEAS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
cooked ham, water, black eyed peas, salt, collard greens, ground black pepper and 3 more Southern Black Eyed Peas Immaculate Bites salt, fresh thyme, bacon slices, smoked sausage, bay leaf, jalapenos and 8 more
From yummly.com
From yummly.com
BLACK-EYED PEA - WIKIPEDIA
In Portugal, black-eyed peas are served with boiled cod and potatoes, with tuna, and in salads. The Americas North America "Hoppin' John", made of black-eyed peas or field peas, rice, and pork, is a traditional dish of parts of the Southern United States.
From en.wikipedia.org
From en.wikipedia.org
SOUTHERN BLACK EYED PEAS RECIPE - COOKING AT NOON
Black-Eyed Peas & the South. Around the mid-1700s, Southerners were proudly eating black-eyed peas on an almost-daily basis. Although many voyagers believed that the black-eyed peas were not to be touched as they were thought to be food left for the animals – the Southerners believed the beans were a good luck charm for their community.They took …
From cookingatnoon.com
From cookingatnoon.com
WHY WE EAT BLACK-EYED PEAS FOR THE NEW YEAR
Hoppin' John - Although served throughout the year as well, Hoppin' John is one of the most traditional New Year's Eve and New Year's Day dishes in the South. Black-eyed peas are cooked with rice, pork (such as chopped pork or ham, hog jowls or hambones, fatback or bacon), and seasonings. Sometimes chopped onions and hot sauce are added.
From thespruceeats.com
From thespruceeats.com
BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS
1 pound of dried black eyed peas 6 cups of chicken stock (use vegetable stock for vegans & vegetarians) 1 cup of diced red onion 2 cloves of minced garlic 1 bay leaf 1 teaspoon of smoked paprika ¼ teaspoon of red pepper flakes ½ a teaspoon of dried thyme 2 teaspoons of chicken bouillon (vegans & vegetarians use a Creole seasoning)
From thesoulfoodpot.com
From thesoulfoodpot.com
RECIPES WITH BLACK EYED PEAS | TASTE OF HOME
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
From tasteofhome.com
From tasteofhome.com
TRADITIONAL BLACK EYED PEAS - FRUGAL HAUSFRAU
If using bacon, dice and saute with onions and add in the garlic during the last minute of cooking. In a large pot, add pork, onions, garlic, bay leaves and drippings (if using) and 8 cups of water. Bring to a boil, reduce to a bare simmer and simmer until pork is tender but not yet falling off the bone.
From frugalhausfrau.com
From frugalhausfrau.com
10 BEST BLACK EYED PEAS SIDE DISH RECIPES | YUMMLY
water, olive oil, black pepper, black eyed peas, bacon, medium white onion and 3 more Cajun Black-Eyed Peas Spiced diced tomatoes, water, green onions, mustard, green bell pepper and 10 more
From yummly.com
From yummly.com
BLACK EYED PEAS RECIPE - TRADITIONAL NEW YEAR'S DAY RECIPE
1 pound dry black eyed peas 1/2 pound diced ham 1/4 pound bacon chopped 1 bay leaf 1 garlic clove 1 large onion diced 1/2 teaspoon dry mustard several red pepper pods salt and pepper to taste Cooking Instructions: For this recipe you’ll need a 1 pound bag of dry black-eyed peas which can be purchased from your local grocery store.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
BLACK EYED PEAS RECIPE WITH BACON - THE SEASONED MOM
Add the onion, garlic and bacon drippings to the pot with the peas and broth. Pour in an additional 1 cup of water, as well as bay leaves and thyme. Bring to a boil, then simmer (covered) until the peas are tender -- about 30-40 minutes. Stir occasionally, and add more water, as necessary, to keep the peas moist in the pot.
From theseasonedmom.com
From theseasonedmom.com
BLACK-EYED PEAS! - THE PIONEER WOMAN
1 whole Ham Hock Salt And Pepper, to taste Cayenne Pepper To Taste 2 tbsp. White Vinegar White Or Brown Rice, For Serving Directions (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.) Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes.
From thepioneerwoman.com
From thepioneerwoman.com
BAJAN BLACK EYED PEAS AND RICE | TRADITIONAL SIDE DISH FROM …
Bajan Black Eyed Peas and Rice. Black eyed peas and rice is a savory side dish from Barbados that goes well with a variety of chicken, pork, fish, or vegetable dishes. In Barbados, it is most commonly served as an accompaniment to fried fish dishes. Rice and peas is a staple of the Bajan diet, and many locals believe that a Sunday meal without ...
From tasteatlas.com
From tasteatlas.com
TRADITIONAL BASIC BLACK EYED PEAS - GLUTEN FREE RECIPES
Traditional Basic Black Eyed Peas might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 585 calories, 12g of protein, and 46g of fat. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.
From fooddiez.com
From fooddiez.com
THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH THEM
But Hoppin’ John isn’t the only way to get some black-eyed peas on your plate! So today we bring you a collection of recipes using black-eyed peas along with some ideas of what to serve along with black-eyed peas. But first, let’s give you a bit more info about black-eyed peas. Jump to: Black-eyed peas FAQ; Recipes using black-eyed peas
From cookingchatfood.com
From cookingchatfood.com
BLACK-EYED PEA RECIPES | ALLRECIPES
Black-Eyed Pea and Bacon Soup 40 A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits. By EmpressChristine Pico Black-Eyed Peas 9 Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other. By Dannielle Randall Vegetarian Hoppin' John 41
From allrecipes.com
From allrecipes.com
BLACK-EYED PEAS: A NEW YEAR’S TRADITION AND AMERICAN HISTORY …
Bring the water to a boil. Boil for 5 minutes; remove from heat, and cover. Allow the pot to sit for approximately 1 hour. Drain the black-eyed peas until needed. Place the empty pot on a burner over medium heat and add the olive oil. Add the onion and cook until translucent, approximately 4-5 minutes.
From 1840farm.com
From 1840farm.com
THE SECRET TRICK TO PERFECTLY COOKED BLACK-EYED PEAS
Black-eyed peas are a quintessential southern food. While they are enjoyed year-round by plenty of people, the peas are a crucial part of a traditional New Year's Day meal. An old tradition from the Southern United States holds that serving black-eyed peas on New Year's Day brings good luck in the year ahead, says Trip Savvy.
From mashed.com
From mashed.com
HOW TO COOK WITH BLACK-EYED PEAS, THE SOUL FOOD STAPLE
Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned. For preparation, these...
From today.com
From today.com
MASTERS BLACK-EYED PEAS RECIPE - FOOD.COM
1 lb dried black-eyed peas 1 (10 ounce) can Ro-Tel tomatoes 1 large onion, chopped 1 small green bell pepper, chopped 1⁄ 2 lb salt pork (cut bite size) or 1/2 lb bacon 1 teaspoon basil 1 bay leaf 1 teaspoon garlic salt directions Rinse peas, place in pot with seasonings. Cover with water. Cook uncovered (adding water as needed) till done.
From food.com
From food.com
DEEP SOUTH DISH: NEW YEARS SOUTHERN STYLE BLACK-EYED PEAS
Black-eyed peas, cooked down with the Trinity, some bacon, jalapeno, a ham bone or ham hock and a few seasonings, makes for a traditional southern meal. Southern-Style Black-Eyed Peas Unlike my red beans and rice and my butter beans , I don't find it necessary to pre-boil and soak most southern peas like black-eyed peas.
From deepsouthdish.com
From deepsouthdish.com
32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE | SOUTHERN LIVING
Beef-and-Black-Eyed Pea Chili. Credit: Becky Luigart-Stayner. Recipes: Beef-and-Black-Eyed Pea Chili. You'll be pulling the cornbread fresh out of the skillet when you get the aroma of this Beef-and-Black-Eyed Pea Chili. Fill a Dutch oven with chili meat, sweet onion, black-eyed peas, beer, and more, and in under an hour you can be sitting down ...
From southernliving.com
From southernliving.com
HOPPIN' JOHN (TRADITIONAL BLACK-EYED PEAS) - AGCLASSROOM.ORG
Instruction. Pick over the black-eyed peas carefully, removing any bits of rock and unsavory-looking peas. Rinse well and cover with five cups of water. Soak overnight. Strain out the beans, and bring the water to a boil. Return the beans to the pot, with the diced ham, bay leaf and a teaspoon of the salt, and let them simmer for about 45 ...
From oklahoma.agclassroom.org
From oklahoma.agclassroom.org
84 WAYS TO USE BLACK EYED PEAS FROM YOUR GARDEN
EatingWell’s Chicken with Black-Eyed Peas and Yellow Rice. Local Milk’s Pork Confit and Black-Eyed Pea Cassoulet. Paul Grimes’ Garlicky Black-Pepper Shrimp and Black-Eyed Peas on Epicurious. Recipe Girl’s Tex-Mex Black-Eyed Pea Casserole. Southern Living’s Smoky Black-Eyed Peas with Fried Green Tomatoes on MyRecipes.
From gardeningchannel.com
From gardeningchannel.com
RECIPES USING BLACK EYED PEAS - CREATE THE MOST AMAZING DISHES
Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why. Refreshing fresh herbs and lime juice tie together the black- eyed peas, peppers, tomatoes, and cucumber for a picnic- or potluck-ready dish that will guarantee you at least five texts asking for the recipe.
From recipeshappy.com
From recipeshappy.com
EASY VEGETARIAN OR VEGAN BLACK-EYED PEAS RECIPE
Also known as buñuelo, lobia, chè đậu trắng, rongi, alsande kalu, kacang, and tolo, black-eyed peas are actually beans with a misleading name. Although traditional recipes for black-eyed peas call for salt pork to season the nutritious legume, this recipe is vegan. It's a hot dish that's delicious paired with rice or another grain.
From thespruceeats.com
From thespruceeats.com
7 BLACK-EYED PEAS RECIPES FOR A DELISH MEAL
The key ingredients are black-eyed peas, ham, and dark leafy greens, usually accompanied by cornbread or rice. This version uses bacon and bell peppers to put a twist on the old classic. Work the ...
From greatist.com
From greatist.com
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