Traditional Chai Tea Recipes
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
CHAI (INDIAN TEA)
Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.
Provided by - Carla -
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
- Simmer over medium heat 2 to 3 minutes.
- Add milk.
- Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
- Strain, serve and enjoy!
- If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.
EASY AUTHENTIC MASALA CHAI
This is a great way to make masala chai from scratch in just a few minutes!
Provided by Saara
Categories World Cuisine Recipes Asian Indian
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 16.3 g
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
CHAI TEA
Provided by Food Network
Categories beverage
Time 25m
Yield 8 (1-cup) servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
- Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
CHAI TEA
A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
Provided by Cassie Best
Categories Breakfast, Brunch, Drink
Time 7m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
- Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
More about "traditional chai tea recipes"
AUTHENTIC HOMEMADE INDIAN CHAI TEA RECIPE - FOODESS
Bring water, milk and chai spices to a simmer in a small saucepan on the stove. Reduce heat and add in black tea. Wait for tea to steep. Strain …
From foodess.com
4.6/5 (8)Category DrinksCuisine IndianTotal Time 6 mins
From foodess.com
4.6/5 (8)Category DrinksCuisine IndianTotal Time 6 mins
DELICIOUS AUTHENTIC MASALA CHAI WITH WHOLE SPICES
1 cup milk of your choice- organic whole milk, almond milk, oat milk, soy milk, cashew milk, hemp milk ( I like unsweetened, vanilla -flavored almond or oat milk) See notes for “ratio”. 2 – 3 teaspoons (or more or less) maple syrup, …
From feastingathome.com
From feastingathome.com
AUTHENTIC MASALA CHAI RECIPE – SPICED INDIAN MILK TEA
Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water. Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronger …
From yerbamateculture.com
From yerbamateculture.com
CHAI SPICE BLEND RECIPE - THE SPRUCE EATS
Chai spice is a warming and comforting mix of spices that serves many purposes. From delicious chai lattes to chewy chai muffins, the mixture drives the flavor of many recipes across traditions from around the world. …
From thespruceeats.com
From thespruceeats.com
RECIPE: AUTHENTIC CHAI | KITCHN
Devesh used 1/8 teaspoon of tea masala per cup and fresh ginger, skipping the other spices. When the milk / water mixture boils, add loose black tea. Turn off the heat and let steep for 2 minutes. Pour into a cup through a …
From thekitchn.com
From thekitchn.com
TRADITIONAL CHAI TEA RECIPE - I NEED COFFEE
2 cups milk. 1 shot espresso (if you want a ‘dirty’ chai) First, roughly grind the cardamon, cloves, and cinnamon. A mortar and pestle work best for this, but if you have a coffee grinder handy you can use that, too. Heat the milk in a …
From ineedcoffee.com
From ineedcoffee.com
WHAT IS CHAI TEA, ANYWAY? | RECIPE, HISTORY AND HEALTH …
Besides being oh-so-tasty, traditional chai has numerous health benefits. On its own, black tea has multiple health benefits, like reducing cholesterol and enhancing overall heart health. When you make it a chai, the benefits increase. Chai may help lower blood pressure (thanks to the cinnamon), fight skin cancer (courtesy of the cardamom), and ...
From tasteofhome.com
Estimated Reading Time 4 mins
From tasteofhome.com
Estimated Reading Time 4 mins
THE 5 SPICES YOU NEED FOR HOMEMADE CHAI (WELL, OK.
Cinnamon stick – For sweetness and warmth. Fennel seed – Offers a gentle anise or licorice note. Fresh ginger – Flavors the whole pot of tea with a fresher spice note. Black peppercorns – Gives the chai a spicy bite, which I love. Clockwise starting from the ginger slices: Fresh ginger, whole cloves, whole coriander, black peppercorns ...
From thekitchn.com
From thekitchn.com
THE HISTORY OF CHAI TEA - THE SPRUCE EATS
Early History. According to lore, masala chai’s history began thousands of years ago in an ancient royal court. Some legends say it was created 9,000 years ago, while others claim it was 5,000 years ago. There are stories that the court was located in what is now India, while others attribute masala chai to Thai origins.
From thespruceeats.com
From thespruceeats.com
WHAT IS CHAI TEA MADE OF? - THE REPUBLIC OF TEA
Chai can be made with green, white and rooibos teas as well to cater to different individual tastes or as lower caffeine options. Ginger – Ginger’s light, almost spicy flavor helps to balance out the strong warm aromas of the other ingredients. Ginger is believed to be native to Southeast Asia, though India is a top producer of the herb.
From the.republicoftea.com
From the.republicoftea.com
CHAI TEA 101: WHAT IT IS, HOW TO MAKE IT, ITS BENEFITS AND MORE
Bring the mixture to a slight simmer for 10 to 15 minutes. When ready, strain the chai concentrate. Leave it at room temperature to cool and refrigerate between 30 to 60 minutes. To serve, add ice to a cup of tea, pour in the chai tea concentrate, and top with milk in a 1:1 ratio.
From teajust.com
From teajust.com
CHAI! - RECIPE: BEST TRADITIONAL INDIAN TEA---FROM SCRATCH
3. Optional items: White khas-khas (Indian name of a spice, which is round dried seeds); and soanph (green dried, not roasted) 4. Half-and-Half milk. No other milk can be substituted (if you really want the taste of real chai) PREPARATION METHOD FOR 1-CUP CHAI: In a clean deep dish container, put 3/4 cup water, 1/2 cup milk (Half-and-Half), 1 ...
From chai-tea.org
From chai-tea.org
HOW TO MAKE CHAI TEA | PREPARING CHAI TEA | TEASOURCE
Put mixture in the refrigerator overnight. Make a cup of Breakfast Assam ( substitute Rooibos for a caffeine-free version ). Measure 1 rounded teaspoon of Assam for each 8 oz. cup (for a 4 cup teapot, use 4 rounded teaspoons of tea). Steep tea leaves in boiling water for 2-4 minutes. Remove tea leaves. Mix 1-2 tablespoons of the sweetened ...
From teasource.com
From teasource.com
TRADITIONAL CHAI TEA — GIAM
1 tsp. Honey (stevia, agave) Procedure: To a small pot add 2 cups of water, all the herbal ingredients and the milk. Do not add the black tea or honey yet. Bring to a gentle boil. Now add the black tea and let the mixture simmer. After letting simmer for 2 to three minutes, depending how strong you want the tea, strain into kettle and serve.
From gersonayurveda.com
From gersonayurveda.com
HOW TO MAKE TRADITIONAL CHAI – CHAI GHAI
How To Make A Cup Of Traditional Chai In a saucepan bring one and a half cup of water to a boil. Add 2 full teaspoons of Chai Ghai's spice infused loose tea. Boil the chai for 2 minutes. Add ½ cup of milk and return it to a full boil for 2 minutes. Serve with sugar or other sweeteners as desired. Sip & Enjoy. What type of Milk to use in Masala ...
From chaighai.com
From chaighai.com
CHAI (INDIAN TEA) - COMPLETE GUIDE - SUKHI'S
Bring water and milk together in a sauce pot. Bring the liquid to a rolling boil on medium high heat. Add chai masala and chai leaves into the pot. Mix well. Cover. Turn off the heat. Let the spices and tea steep into the liquid for 5 mins. Stir in sugar or …
From sukhis.com
From sukhis.com
'AUTHENTIC' TRADITIONAL MASALA CHAI RECIPE – VEGETARIAN RECIPES FOR ...
Make the chai: Add water, cardamom, peppercorns, fennel, cinnamon, and fresh ginger to a small pot and bring to a boil. Turn down the heat, add the black tea leaves, and give it a stir. Simmer for 5 minutes. Add the milk of your choice and gently bring it to a boil.
From butteredveg.com
From butteredveg.com
HOW TO MAKE CHAI TEA FROM SCRATCH USING 5 SPICES
Step 3: Cook Spices. Add the ground ginger, cardamom, peppercorns and ground cloves along with the cinnamon sticks, milk and water to a medium saucepan. Use high heat to bring the ingredients to a rolling boil. Hot water helps the flavor of the spices develop so make sure to reach 212 F before steeping the tea.
From senchateabar.com
From senchateabar.com
HOW TO MAKE CHAI (KENYAN TEA): 7 STEPS (WITH PICTURES) - WIKIHOW
Add a spoonful of tea leaves and stir to mix it all around. At my house, we would rather do this rather than let the tea leaves boil together with the nylon because it can make the tea too strong. [4] 5. Cover the pot and wait 3-5 minutes. 6. Filter into a thermos, teapot or jug using a tea strainer/sieve. [5] 7.
From wikihow.com
From wikihow.com
TEA (TRADITIONAL IRAQI CHAI) - THREE TEAS KITCHEN
Bring to boil. Fill teapot** with 3 tbs of loose black tea. We like the Alwazah brand. Fill with boiled water from tea kettle to just below teapot spout, this is roughly 4 cups of water. Place tea pot on a separate stove burner on medium-high heat. Allow to almost be at the point of boiling (bubbling), then remove from stove.
From threeteaskitchen.com
From threeteaskitchen.com
TWO WAYS TO MAKE TRADITIONAL CHAI TEA | PROVENDER ALLIANCE
3 cups water. 1 cup whole, non-homogenized milk. 1/2 tsp organic cardamom powder. 1 organic clove. small pinch organic ajwain seeds. fresh ginger (optional) 3 heaping tsp organic English Breakfast Tea (or organic Assam Tea or organic Ceylon Tea) jaggery, turbinado, or other unrefined sugar (optional) 2 cups water.
From provender.org
From provender.org
TRADITIONAL MASALA CHAI TEA RECIPE | STASH TEA
Made with flavorful spices and strong black tea, our from-scratch recipe for a traditional masala chai. Ingredients 1/2 teaspoon ground spices—any blend of cinnamon, cardamom, clove, black peppercorns, ginger, star anise, nutmeg or red chilies2 teaspoons Stash Kopili Assam loose leaf black tea or Organic Assam1 pint milk, any kindSweetener (sugar or honey) Directions …
From stashtea.com
From stashtea.com
TRADITIONAL CHAI TEA CONCENTRATE AT WHOLE FOODS MARKET
Find Sherpa Chai Traditional Chai Tea Concentrate at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com
From wholefoodsmarket.com
WHAT IS CHAI AND HOW TO MAKE IT | FOOD & WINE
The basic process involves boiling water, tea, milk, sweetener and spices in some order of operations, bringing the chai to a simmer, and …
From foodandwine.com
From foodandwine.com
THE RICH HISTORY OF CHAI TEA - THE TEA KITCHEN
Traditional chai spices are black tea mixed with cinnamon, star anise, and cardamom. However, chai recipes vary from one household to another and from region to region, as they were passed down through many different generations. The modern chai latte is made by steeping Assam black tea leaves in boiled whole milk. In the early 1700s, chai tea ...
From blog.theteakitchen.com
From blog.theteakitchen.com
CHAI TEA RECIPES | REAL CHAI
1 vanilla bean, halved and seeds scraped. 6 egg yolks. ¾ cup sugar. Sugar for topping. Pre-heat oven to 160°C. Pour the cream into a medium saucepan and add Real Chai and vanilla bean. Slowly bring to the boil and turn off heat, set aside to infuse for 15minutes and then strain. Whisk together egg yolks and sugar until pale and creamy.
From realchai.com.au
From realchai.com.au
AUTHENTIC INDIAN CHAI TEA {RECIPE} 【 2021 - LAY THE TABLE
5-6 whole cloves. honey to taste. Heat almond milk gently in a pot. Take care not to boil. Add the pods of green cardamom, cinnamon sticks, vanilla bean, fennel seeds, anise, black peppercorns, nutmeg, cloves, black tea and ginger. Tend to your pot, tempering the heat, just below boil. Turn off the heat and let steep for 10 minutes.
From laythetable.com
From laythetable.com
TEA BLENDS, RECIPES, GIFTS & TEAWARE | STASH TEA
Shop over 250 tea blends, tea gifts, recipes and teaware online from Stash Tea. Find the best black, green, herbal, chai & white tea in tea bags and loose leaf!
From stashtea.com
From stashtea.com
BEST CHAI BLENDS TO BUY | FN DISH - FOOD NETWORK
The caffeine-free herbal blend combines traditional chai spices with bright turmeric, roasted coconut, vanilla bean and sarsaparilla root for a …
From foodnetwork.com
From foodnetwork.com
HOMEMADE INDIAN-STYLE SPICED CHAI TEA RECIPE | THE MANUAL
Method: Lightly crush cardamom pods, whole cloves, star anise, and peppercorns, and place in a small pot with 1 cup of water. Add ginger, cinnamon, and black tea. I like to muddle the ginger a bit ...
From themanual.com
From themanual.com
FIVE TYPES OF TEA/CHAI PEOPLE ENJOY IN PAKISTAN - HOUSEOFPAKISTAN
Add some green tea leaves at the end and turn off the stove. Cover the dish with a lid and now let the tea get finalized with its own steam also known as dum. Serve the green tea after 5 minutes and you will not regret the taste once you take the first sip. pour in some drops of lemon to enhance its flavor even further. Traditional ‘Dood Patti’
From houseofpakistan.com
From houseofpakistan.com
THE TRADITIONAL CHAI RECIPE I MAKE EVERY DIWALI - POPSUGAR FOOD
Put your water, tea bag, and blend of spices (plus saffron, if you have it) in a small pot. Once it comes to a boil, bring the heat down to low and let steep for five minutes. While waiting on the ...
From popsugar.com
From popsugar.com
WHAT IS CHAI TEA? - TEATULIA
The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. In this case, the Hindi term chai means a mix of spices steeped into a tea-like beverage. Recipes for chai vary across continents, cultures, towns and families. But the traditional ingredients of a spiced tea blend ...
From teatulia.com
From teatulia.com
11 POPULAR TYPES OF CHAI FOR EVERY TEA CONNOISSEUR TO TRY
Tandoori chai follows the process of getting a cup extremely hot, removing it and pouring sweet milky tea into it. Sizzling and frothy, empty kulhads (little clay bowls) are burnt in a tandoor (Indian clay oven). After that, the half-cooked tea is poured into the sizzling kulhads, where it froths up and becomes fully brewed.
From blog.masalabox.com
From blog.masalabox.com
AYURVEDIC CHAI TEA RECIPE | ORIGINAL RECIPE - HEALTHY FOOD JOY
Place the chai tea spice mixture in a saucepan or pot, add. the tea leaves and ginger and heat and toast over medium heat, stirring constantly to keep the spices from burning. In this way you will allow the flavors and aromas to develop and contaminate themselves. Add the water to the pot, and bring to a boil. Simmer, and.
From healthyfoodjoy.com
From healthyfoodjoy.com
5 HOMEMADE CHAI TEA RECIPES FULL OF HEALTH BENEFITS
5. Spicy chai concentrate. My First Mess creator Laura Right works this spicy masala chai concentrate recipe into a whole slew of healthy snacks, like granola or cookies. But of course it's great ...
From wellandgood.com
From wellandgood.com
THE FLAVORS AND HEALTH BENEFITS OF CHAI SPICES — CHAI HOUS
Traditional chai tea recipes use black tea as a base and add spices including cinnamon, ginger, cardamom, and star anise. Other recipes add additional herbs and spices to enhance the chai flavor. Each of these spices adds a different flavor to the overall profile of the tea. Some spices, like cardamom, can quickly become overwhelming, while ...
From chaihoustea.com
From chaihoustea.com
REAL, TRADITIONAL, AUTHENTIC CHAI TEA – THE CHAI VILLAIN
Chai made by white people is not, and will never be authentic. Sticky Chai is not authentic. Chai concentrates are not traditional. Instant Chai powders can get fucked. NB: If you don't already know, "Chai" means "Tea". As masala Chai grew in popularity in English-speaking countries, something got lost in translation and people started saying ...
From thechaivillain.com
From thechaivillain.com
MASALA CHAI: TRADITIONAL RECIPE
The tea that is mainly used to make Masala Chai is spiced black tea, like the traditional Chai Latte or the elegant Taj Mahal, and is made with water, milk and spices. At Tea Shop we also have different chai versions to enjoy: with green tea, such as Yoga Tea, red tea, like the depurative Pu Erh Chai Red Tea, and even the Rooibos chai to enjoy ...
From teashop.com
From teashop.com
AMAZON.CA: CHAI - TEA: GROCERY & GOURMET FOOD
Blue Lotus Chai - Traditional Masala Chai - Makes 100 Cups - 3 Ounce Masala Spiced Chai Powder with Organic Spices - Instant Indian Tea No Steeping - No Gluten 3,409. Quick look. price $ 31. 34. Yogi Tea - Chai Rooibos Tea - 6 Pack, 96 Tea Bags Total 24. Quick look. price $ 18. 20. David Rio Tortoise Green Tea Chai, 14 Ounce 15. Quick look. price $ 14. 12. Uncle Lee's Tea …
From amazon.ca
From amazon.ca
AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
Gather the ingredients - tea leaves, milk, water and spices, if using, to make the chai. Boil water - Start by bringing the water to a boil over medium-high heat. Crush any spices that you are using for the chai. Add tea leaves - Reduce the heat to medium and add the tea leaves to boiling water. Let it boil for a minute.
From cookingcurries.com
From cookingcurries.com
#30-minutes-or-less #time-to-make #course #preparation #beverages #dietary
You'll also love