TRADITIONAL LAMB FRICASSéE WITH AVGOLEMONO SAUCE
A lovely Spring dish with succulent lamb, tender greens and a creamy avgolemono sauce!
Provided by Marilena Leavitt
Categories Main Course
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Trim most of the visible fat from the lamb then cut the meat into 1½" - 2" chunks. Pat down the lamb to remove any excess moisture then brown it on all sides over medium-high heat in the olive oil in a large Dutch oven.
- Add the leeks, onions, and celery to the pot and sauté until the vegetables soften. Add the chicken stock to cover the mixture and season it generously with salt and pepper. Cover and cook on medium heat for about 40 minutes.
- Mince the dill, reserving some for garnish. Chop the lettuce and add it to the pot, along with the dill. Reduce the heat, cover, and simmer for 30 minutes, or, until the lamb is fork-tender and a small amount of liquid (about a cup or so) remains in the pot. Turn off the heat.
- Prepare the egg-lemon (avgolemono) sauce. In a small bowl whisk the egg whites with the teaspoon of cold water and a little corn flour until very frothy. Whisk in the egg yolks and lemon juice (start with only one lemon if you do not like the acidity of the lemon too much). Temper the avgolemono sauce by slowly adding one ladleful of the hot liquid from the pot to the small bowl with the eggs, while whisking the whole time. Continue with a second ladleful of the hot liquid and whisk again. Now add the avgolemono to the pot and stir gently to incorporate. Shake the pot a few times to make sure everything is thoroughly mixed together.
- If you need to reheat the lamb fricassée before serving, do so very gently, making sure the stew does not come to a boil. Place on a serving platter, topped with the reserved minced dill, a drizzle of olive oil and a few wedges of lemon. Good, crusty bread is a must and a Greek salad on the side is always a good idea.
ROAST LAMB WITH AVGOLEMONO SAUCE
Try this unusual Greek-inspired roast - a fantastic alternative Sunday dish
Provided by Orlando Murrin
Categories Dinner, Lunch, Main course, Supper
Time 2h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Set the leg of lamb into a roasting tin. Season with a little salt and plenty of black pepper. In a bowl, mix together the mustard and plain flour to a smooth paste. Spread it all over the lamb. Roast for 20 mins, then reduce the heat to 160C/fan 140C/gas 3 and cook for a further 1 hr 20 mins. Remove the lamb from the oven and leave to stand, covered in foil, for 15 mins.
- For the sauce, mix together 2 tbsp cold water and the cornflour to make a smooth paste. Beat together the egg yolks and lemon juice in a small saucepan and add 2-3 tbsp of the hot stock, whisking well. Stir in the cornflour paste and heat gently. Pour over the rest of the stock, then over a low heat stirring constantly, cook for 7-10 mins until the sauce has thickened. Do not boil. Add the spring onions, adjust the seasoning to taste, and serve hot with thin slices of the lamb.
Nutrition Facts : Calories 576 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 64 grams protein, Sodium 0.9 milligram of sodium
GREEK FRICASSEE OF LAMB
This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!
Provided by evelynathens
Categories One Dish Meal
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large Dutch Oven, heat the olive oil till smoking and in it brown the pieces of lamb (you may have to do this in 2-3 batches) until golden-brown all over.
- When all the pieces are browned add onion, garlic, water and wine (you could use just water if you wanted to), salt and pepper to taste, and simmer for 1 1/2 hours, or until meat is very tender.
- Add lettuce and dill. You may have to cram it into the pot but it will reduce to practically nothing. Put the lid on the Dutch Oven and cook for 8 minutes. Remove lid, stir carefully not to break up meat and cook another 2 minutes. Turn off heat.
- In a large, heatproof bowl, whisk together eggs, cornstarch, lemon juice and a little salt and pepper to taste (remember, there is more in the pot).
- With a ladle, remove ladlefuls of the cooking liquid the meat and lettuce have cooked in and VERY slowly whisk it into the egg/lemon mixture. Keep doing this until, whisking all the while, until you have incorporated most of your cooking liquid - this tempers the egg-lemon sauce so it won't curdle when added to your lamb.
- Pour all the sauce into the pot, covering the lamb and lettuce. Turn heat up to medium-high and just bring to the boil. Cook for 1-2 minutes.
- Dinner is ready. Have lots of crusty bread around to sop up the delicious avgolemono sauce.
Nutrition Facts : Calories 1127.5, Fat 78, SaturatedFat 30.2, Cholesterol 280.3, Sodium 279.9, Carbohydrate 34.4, Fiber 17.3, Sugar 11.6, Protein 62.6
More about "traditional lamb fricassée with avgolemono sauce recipes"
LAMB FRICASSEE: GREEK STYLE LAMB & GREENS IN …
Web Jul 12, 2020 Prepare the Avgolemono sauce by combining the egg yolks, lemon juice, and corn starch in a small bowl. Whisk until smooth. Temper …
From dimitrasdishes.com
4.4/5 (30)Servings 4
From dimitrasdishes.com
4.4/5 (30)Servings 4
- Heat olive oil in a pot and brown the meat in a few batches all around. About 5-8 minutes. Do this in batches as to avoid overcrowding the pot. Overcrowding the pot will prevent the meat from browning.
- Note: the meat can also be browned in the oven by placing it in a baking pan, drizzled with olive oil and seasoned with salt and pepper. Roast at 500 °F, 260 °C for about 10 minutes.
GREEK LAMB FRICASSEE | GREEK LAMB DISH - LEMON
Web Nov 5, 2021 Ingredients. 1 pounds lamb cut into 1inch cubes or lamb steaks. 1/4 cup olive oil. 1 onions, finely chopped (may substitute for 10 …
From lemonandolives.com
Cuisine GreekCategory Greek Lamb RecipeServings 2Total Time 1 hr 30 mins
From lemonandolives.com
Cuisine GreekCategory Greek Lamb RecipeServings 2Total Time 1 hr 30 mins
MAZI'S LAMB FRICASSéE RECIPE | DELICIOUS. MAGAZINE
Web Wash the lettuce thoroughly, then blanch in boiling water for 3 minutes. Drain and set aside. Melt the butter in a large flameproof casserole dish, add the lamb and sauté over a medium heat until browned. Add the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
LAMB FRICASSEE WITH EGG AND LEMON SAUCE …
Web May 26, 2019 1. hour. Tender braised lamb shoulder, dandelion greens (radikia) cooked slowly and served with tangy lemon sauce. Ingredients. 1 kg lamb shoulder. 500 g dandelion greens / radikia. ½ cup olive oil. 4 …
From metomati.com
From metomati.com
LAMB FRICASSEE RECIPE FROM GREECE | THE GREEK FOOD BLOG
Web Jun 9, 2011 Different than what people are used to, fricassee with lamb is a typicall traditional greek recipe. Read how to cook lamb fricassee from Greece. ... Lamb fricassee with avgolemono (traditional egg …
From thegreekfood.com
From thegreekfood.com
LAMB FRICASSEE RECIPE - SOUVLAKI FOR THE SOUL
Web Jun 13, 2012 1 handful of fresh dill, finely chopped. 1 handful of fresh parsley, finely chopped. 1 large or two small heads of cos lettuce finely shredded. enough water to cover the lamb. salt and pepper to taste. 2 …
From souvlakiforthesoul.com
From souvlakiforthesoul.com
THE TRADITIONAL EGG-LEMON SAUCE (GREEK AVGOLEMONO) …
Web In a bowl, whisk the egg yolks and gradually add the lemon juice whist whisking until combined. In another bowl add the egg whites and whisk using a hand mixer until the egg whites are foamy and thick. While …
From mygreekdish.com
From mygreekdish.com
LAMB FRICASSEE WITH AVGOLEMONO RECIPE - THE SPRUCE EATS
Web Nov 19, 2006 1 cup olive oil. 1/2 cup water. 2 teaspoons salt. 1/2 teaspoon freshly ground black pepper. For the Avgolemono: 3 large eggs, separated. 3 lemons, juiced. 1 …
From thespruceeats.com
4.1/5 (33)Total Time 1 hr 40 minsCategory Entree, DinnerCalories 924 per serving
From thespruceeats.com
4.1/5 (33)Total Time 1 hr 40 minsCategory Entree, DinnerCalories 924 per serving
LAMB FRICASSEE IN THE INSTANT POT - DIMITRAS DISHES
Web Instructions. Preheat the oven to the broiler setting. Place the lamb on a metal baking tray and drizzle with 2-3 tablespoons of olive oil. Season both sides with salt and black pepper.
From dimitrasdishes.com
From dimitrasdishes.com
LAMB FRICASSEE: GREEK STYLE LAMB & GREENS IN …
Web Oct 12, 2019 - Lamb fricassee -- A traditional Greek dish made with lamb & greens in a refreshing avgolemono sauce (lemon sauce). #greekrecipes #lambrecipes …
From pinterest.com
From pinterest.com
GREEK LAMP FRICASEE WITH AVGOLEMONO - Πέτρος Συρίγος
Web Execution. Finely chop the onion, dill and chives. Cut the lamb into 5 cm pieces. In a large saucepan put the milk butter (2 cc) and fry the meat until
From petros-syrigos.com
From petros-syrigos.com
CHIRINO FRICASSEE (PORK IN AVGOLEMONO SAUCE)
Web Dec 8, 2021 Fricassee is a Greek recipe made with pork, lamb or chicken, with lots of lettuce, aromatic herbs and the traditional Greek avgolemono sauce. Greek fricassee …
From kopiaste.org
From kopiaste.org
BEST LAMB FRICASSEE RECIPES
Web Steps: Trim most of the visible fat from the lamb then cut the meat into 1½" - 2" chunks. Pat down the lamb to remove any excess moisture then brown it on all sides over medium …
From alicerecipes.com
From alicerecipes.com
GREEK LAMB STEW AVGOLEMONO - THE GREEK FOODIE
Web Jul 7, 2021 Instructions. Season the lamb pieces with sea salt and freshly ground pepper. Add the pearl onions with two cups of broth in a sauce pan and simmer in medium high …
From thegreekfoodie.com
From thegreekfoodie.com
LAMB FRICASSéE WITH EGG AND LEMON SAUCE RECIPE. ME TO MATI
Web Recipe: https://metomati.com/lamb-fricassee-with-egg-and-lemon-sauce-avgolemono-recipe/Visit our website for more delish content.Website: https://metomati.com/
From youtube.com
From youtube.com
TRADITIONAL LAMB FRICASSéE WITH AVGOLEMONO SAUCE RECIPES RECIPE
Web Free Traditional Lamb Fricassée With Avgolemono Sauce Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main …
From food-recipe.info
From food-recipe.info
GREEK-STYLE CHICKEN FRICASSEE AVGOLEMONO - DIMITRAS DISHES
Web Instructions. Place the chicken strips on a tray and season it on both sides with salt, pepper, and flour. Add the oil to a pot and heat over medium heat.
From dimitrasdishes.com
From dimitrasdishes.com
LAMB FRICASSEE - LITSA - HUMMINGBIRDPUBLICATIONS
Web Nov 9, 2013 If you need to impress, your family and friends this is the recipe. Lamb Fricassee! The only thing to remember is to have nice bread to soak up all the sauce….. …
From hummingbirdpublications.com
From hummingbirdpublications.com
You'll also love