Traditional Mexican Christmas Salad Recipes

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TRADITIONAL MEXICAN CHRISTMAS SALAD

Provided by Marcela Valladolid

Time 15m

Yield 6 servings

Number Of Ingredients 9



Traditional Mexican Christmas Salad image

Steps:

  • Slice 1/4 of the top off of each apple and reserve. Using melon baller, scoop out the apple flesh to leave a hollow cavity (which will be filled with finished salad). Coarsely chop the apple flesh and mix with the remaining ingredients in large bowl. Season with salt and pepper, to taste.
  • Spoon about 3 tablespoons of the mixture in each hollowed out apple and place the reserved tops on the filling (any unused filling can be refrigerated for up to 1 day). Serve cold or at room temperature.
  • Cook's Note: To prevent the apples from turning brown while preparing the filling, place them in a bowl of water with the juice of 2 limes added.

6 Granny Smith apples
2 cups diced pineapple
1/2 cup diced celery
1/3 cup raisins
1/3 cup sweetened shredded coconut
1/2 cup walnuts, roughly chopped
1/4 cup mayonnaise
1 tablespoon sour cream
Salt and freshly ground black pepper

MEXICAN SUMMER SALAD

Provided by Marcela Valladolid

Categories     appetizer

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 11



Mexican Summer Salad image

Steps:

  • In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
  • Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
  • *Cooks Note: The dried chile can also be cut into small rings using scissors.

2 teaspoons whole cumin seeds
2 teaspoons whole coriander seeds
1 chile de arbol (with seeds) torn into very small pieces or 1/2 teaspoon chili flakes* see Cook's Note
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
3/4 cup pitted and halved black kalamata olives
3/4 cup pitted and halved green olives
3/4 cup halved assorted colored cherry or grape tomatoes
1/4 cup chopped fresh cilantro leaves
8 ounces Mexican Cotija or feta cheese, cubed

EASY MEXICAN CHRISTMAS SALAD

A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.

Provided by Anonymous

Categories     Holidays and Events Recipes     Christmas     Salads

Time 45m

Yield 12

Number Of Ingredients 6



Easy Mexican Christmas Salad image

Steps:

  • Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.
  • Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.
  • Cover and refrigerate before serving, at least 30 minutes.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.1 g, Cholesterol 65.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 62.4 mg, Sugar 37.5 g

1 (29 ounce) can canned peaches in syrup, drained and cubed
5 medium red apples, cored and diced
1 (20 ounce) can pineapple chunks, drained
1 (15.25 ounce) can fruit cocktail, drained
1 pint heavy cream
1 (14 ounce) can sweetened condensed milk

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