Trawler Crab Dip Recipes

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TRAWLER CRAB DIP

The Trawler was a wonderful restaurant in Mt. Pleasant, SC that my family would go to whenever we were in the area. This dip was served with club crackers while you were looking over the menu. As a child, I filled up on the dip and rarely ate my meal. Eventually, my parents quit ordering for me.

Provided by SB61287

Categories     Crab

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6



Trawler Crab Dip image

Steps:

  • Mix ingredients in order listed.
  • Chill until firm.

Nutrition Facts : Calories 417.5, Fat 35.5, SaturatedFat 7.4, Cholesterol 32.6, Sodium 1030, Carbohydrate 22.2, Fiber 0.1, Sugar 6.9, Protein 4.6

2 cups mayonnaise
4 ounces American cheese, grated
1/2 teaspoon salt
1/4 cup French dressing
1 tablespoon horseradish
3 cups crabmeat

FANTASTIC CRAB DIP

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Provided by Lynn Clarke

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 19m

Yield 5

Number Of Ingredients 8



Fantastic Crab Dip image

Steps:

  • In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  • To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g

1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper

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