TREE-SHAPED CRESCENT VEGGIE APPETIZERS
Steps:
- 1. Preheat oven to 375°F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
- 2. Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
- 3. Bake one tree at 375°F for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
- 4. Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VEGETABLE CHRISTMAS TREE APPETIZER
This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like color. Serve as stated or if you choose fill all around the tree with cauliflower and put the ranch dip in a separate dish if you need to refill or keep cold. Definitely a great addition to a Christmas buffet or dinner. Originally from Flo Burtnett in OK, the recipe has a big wow factor. (see my photo) Enjoy! ChefDLH
Provided by ChefDLH
Categories Cauliflower
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cover the bottom of a 13X9X2-inch glass dish with dressing.
- Arrange broccoli in a tree shape,
- Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one another)
- Place cauliflower around tree.
- Add tomatoes and carrot slices as ornaments.
Nutrition Facts : Calories 261.8, Fat 20.9, SaturatedFat 3.2, Cholesterol 10.6, Sodium 445.7, Carbohydrate 15.6, Fiber 4.7, Sugar 5.5, Protein 6.2
CRESCENT VEGGIE TREE APPETIZER
This is so cute. I love to take this along for holiday get togethers. You can use whatever veggies you like, I just included some that we enjoy. This recipe is very versitile and can be done however you like. If its not Christmas, shape it like a heart or egg or pumpkin. Let your imagination run wild.
Provided by mommyoffour
Categories < 60 Mins
Time 1h
Yield 2 trees, 32 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Remove dough from cans in rolled sections (2 sections from each can); DO NOT UNROLL.
- Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees.
- To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
- Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices.
- Use the remaining slice for the trunk.
- Refrigerate one tree.
- Bake one tree for 11 to 13 minutes or until golden brown.
- Cool one minute; carefully loosen with spatula and slide onto wire rack to cool.
- Bake and cool second tree.
- Place each tree on a platter.
- In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
- Spread the mixture over both trees.
- Decorate the trees with assorted vegetable pieces.
- Refrigerate until serving time.
- To serve, just pull apart the slices of the tree.
Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 2.2, Cholesterol 16.5, Sodium 100.2, Carbohydrate 7.7, Fiber 0.5, Sugar 0.6, Protein 2
TREE-SHAPED CRESCENT VEGGIE APPETIZERS
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Provided by Allrecipes Member
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
- Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
- Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 6.6 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 134.4 mg, Sugar 1.4 g
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CRESCENT HOLIDAY TREE
From pillsbury.com
4/5 (47)Category AppetizerServings 16Total Time 45 mins
- Heat oven to 375°F. Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
- On ungreased cookie sheet, place slices cut side down to form tree. Start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
- Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula, and slide onto cooling rack. Cool completely, about 15 minutes.
- Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
CRESCENT VEGGIE CHRISTMAS TREE RECIPE
From momontimeout.com
Reviews 9Category AppetizerCuisine AmericanTotal Time 23 mins
- Preheat oven to 375 degrees. Removed the dough from the can without unrolling. Cut each can into sixteen slices (8 from each roll).
- Place the slices on a lightly greased cookie sheet to form a tree. One slice at the top, two slices in the next row, three in the next, then four slices, and five slices for the last row. There will be one remaining slice that can be used for the trunk. After you have formed the tree, lightly roll out to flatten a little bit. I didn't do this and the crescent was a little too thick after it was baked.
- If you are making two trees, refrigerate the other tree while the first one bakes. Baked for 11-13 minutes or until golden brown. Let it cool for 1-2 minutes and then carefully loosen from the sheet and move to a cooling rack. Bake the second tree.
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