Trevas Stuffed Celery Recipes

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STUFFED CELERY WITH OLIVES

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9



Stuffed Celery with Olives image

Steps:

  • Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
  • Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.

1 8-ounce package cream cheese, at room temperature
1/4 cup heavy cream
3 tablespoons finely chopped pimiento-stuffed olives
3 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped fresh chives
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper
8 stalks celery, cut into 2-inch pieces
Sweet paprika, for dusting

TREVA'S STUFFED CELERY

Celery sticks stuffed with a cream cheese and olive mixture. This was on Mom's table every Thanksgiving and is now a must on mine.

Provided by Richard-NYC

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7



Treva's Stuffed Celery image

Steps:

  • Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
  • Combine cream cheese, olives and mayo in mixing bowl.
  • Season with salt (go easy olives are salty) and pepper.
  • Spread mixture into celery sticks.
  • Sprinkle with paprika.

1 bunch celery
8 ounces brick cream cheese, softened
1 (5 ounce) jar pimento stuffed olives (sliced)
0.5 (10 ounce) can black olives (sliced)
1 tablespoon mayonnaise
salt and pepper
paprika

STUFFED CELERY

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5



Stuffed Celery image

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

GRANDMA'S STUFFED CELERY

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5



Grandma's Stuffed Celery image

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

STUFFED CELERY

Make and share this Stuffed Celery recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 10m

Yield 24 pieces

Number Of Ingredients 8



Stuffed Celery image

Steps:

  • Mix cream cheese, carrots and seasonings.
  • Stuff into celery stalks.
  • Sprinkle lightly with paprika.
  • Chill for at least 1 hour.

8 ounces cream cheese, softened
1/3 cup shredded carrot
1 teaspoon parsley
1/4 teaspoon thyme
1/4 teaspoon onion salt
1/2 teaspoon garlic powder
celery rib (3 inch lengths)
paprika

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