Triple Berry Salad Recipes

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TRIPLE-BERRY SPINACH SALAD

This salad from Jodi Trigg of Toledo, Illinois features a homemade dressing that lightly coats all the wonderful berries and spinach leaves. Dijon mustard flavors this summery salad.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11



Triple-Berry Spinach Salad image

Steps:

  • In a large serving bowl, combine the spinach, berries and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

1 package (6 ounces) fresh baby spinach
1/3 cup sliced fresh strawberries
1/3 cup fresh raspberries
1/3 cup fresh blueberries
1/4 cup sliced red onion
DRESSING:
1/4 cup vegetable oil
3 tablespoons raspberry lemonade concentrate
2 tablespoons white vinegar
1 to 2 tablespoons Dijon mustard
1 tablespoon sugar

TRIPLE BERRY SALAD

Make and share this Triple Berry Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Triple Berry Salad image

Steps:

  • In a large bowl, toss together lettuce, strawberries, raspberries, blueberries.
  • If desired, cover and chill for up to 1 hour.
  • For the dressing: in a small bowl, whisk together cream of coconut, lemon juice, water, mustard, and ginger.
  • Season to taste with salt and pepper; if desired, cover and chill until ready to serve.
  • To serve, pour dressing over lettuce mixture; gently toss to coat.
  • Sprinkle with almonds.

Nutrition Facts : Calories 112.8, Fat 4.5, SaturatedFat 2.1, Sodium 37.7, Carbohydrate 18.1, Fiber 4, Sugar 12.4, Protein 2.4

6 cups coarsely chopped romaine lettuce
3 cups quartered fresh strawberries
1/2 cup fresh raspberry
1/2 cup fresh blueberries
1/4 cup cream of coconut
2 tablespoons lemon juice
1 tablespoon water
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
salt
pepper
1/4 cup sliced almonds, tossed

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