Tropical 7 Layer Twist Bars Recipes

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TROPICAL 7 LAYER TWIST BARS

*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts"

Provided by Ratalouille

Categories     Bar Cookie

Time 1h

Yield 12 bars, 12-16 serving(s)

Number Of Ingredients 7



Tropical 7 Layer Twist Bars image

Steps:

  • Preheat oven to 350 degrees.
  • Put the butter into a 9x13-inch baking pan and place in the oven while preheating, to melt.
  • Place graham crackers in a plastic bag and crush with a rolling pin, or use a food processor to make fine crumbs.
  • When the butter is melted, remove from the oven and pour graham cracker crumbs over the butter. Toss to combine until all the butter is absorbed. Press crumb mixture firmly to make crust.
  • Sprinkle white chocolate chips, macadamia nuts, then pineapple over the crust. Press down lightly. Pour half the can of condensed milk over this layer. Next, sprinkle on the coconut, pressing down slightly, then pour the remaining condensed milk over the top.
  • Bake for 30 minutes.
  • I find it best to let the bars cool completely before cutting, to let everything set up. OPTIONAL: You can drizzle more melted white chocolate chips over the top.
  • Enjoy.

3/4 cup butter, cut into squares
2 cups graham crackers, finely crushed
1 cup white chocolate chips
1 cup honey roasted macadamia nuts, coarsely chopped
15 ounces crushed pineapple, WELL drained
14 ounces condensed milk
1 1/2 cups shredded coconut

7 LAYER BARS (THE REAL THING)

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7



7 Layer Bars (The Real Thing) image

Steps:

  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)

Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.

Provided by Cricket

Categories     Bar Cookie

Time 35m

Yield 2-3 dozen, 24 serving(s)

Number Of Ingredients 7



Seven Layer Magic Bars (With a Sturdy Crust) image

Steps:

  • Preheat oven to 350°F (325°F for glass baking pan).
  • In small bowl, combine graham cracker crumbs and butter; mix well.
  • Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Layer evenly with remaining ingredients;press down firmly with fork.
  • Pour condensed milk evenly over bars.
  • Bake 25 minutes or until lightly browned.
  • Cool.
  • Chilling whole pan in fridge makes cutting a breeze.
  • Cut into bars or diamonds.
  • Store leftovers covered at room temperature or freeze.

Nutrition Facts : Calories 195.4, Fat 11.5, SaturatedFat 6, Cholesterol 15.8, Sodium 141.2, Carbohydrate 21.2, Fiber 1.1, Sugar 16.3, Protein 3

2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup butterscotch chips
3/4 semi-sweet chocolate chips
1 cup flaked coconut
1 cup nuts, chopped
1 (14 ounce) can sweetened condensed milk

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