Tropical Chiller Recipes

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TROPICAL COOLER

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5



Tropical Cooler image

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

TROPICAL CHILLER

This tropical fruit drink is wonderfully refreshing. This really is not a Breakfast drink, its more of a fruit slushy. If you add protein powder and/or prepared oatmeal, it can be a nice filling beverage you can have in the morning that will last till lunch.

Provided by Barbara Kavorkian

Categories     Other Breakfast

Time 5m

Number Of Ingredients 11



Tropical Chiller image

Steps:

  • 1. Place half of each ingredient in a blender; adding half of strawberries one at a time, cover and process until blended. Repeat with rest of ingredients; pulsing to break up strawberries and combine. Add ice and pulse to crush into smoothie. Pour into glasses.

1 medium banana frozen and in chunks
1/3 c pineapple juice
1/2 c strawberries frozen
1 c plain yogurt, low fat
1 c canned pineapple chunks with juice (about 1/4 c juice)
1 Tbsp honey
1/2 tsp vanilla extract
1 pkg splenda (optional)
1 Tbsp flax (optional)
1 Tbsp wheat germ (optional)
6 ice cubes

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