Tropical Chocolate Candy Clusters Can Also Microwave Recipes

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CHOCOLATE CANDY CLUSTERS

I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 5



Chocolate Candy Clusters image

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

CRUNCHY CHOCOLATE CLUSTERS

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3/4 pound (12 pieces)

Number Of Ingredients 8



Crunchy Chocolate Clusters image

Steps:

  • Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

3/4 cup coarsely crushed pretzels
1/4 cup raisins
2 tablespoons pine nuts, toasted
1-1/3 cups semisweet chocolate chips
1/2 teaspoon instant coffee granules
1/4 teaspoon ground cinnamon
1/4 cup sour cream
Coarse sea salt

TROPICAL CHOCOLATE CANDY CLUSTERS

This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below.

Provided by FLUFFSTER

Categories     Candy

Time 15m

Yield 5 doz

Number Of Ingredients 7



Tropical Chocolate Candy Clusters image

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
  • Remove from heat; stir in remaining ingredients.
  • Drop by heaping teaspoonfuls onto wax paper lined baking sheet; chill 2 hours or until firm.
  • Notes:.
  • Microwave: In 2-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above. ore leftovers covered in refrigerator.

Nutrition Facts : Calories 758.7, Fat 44.6, SaturatedFat 15.7, Cholesterol 29.6, Sodium 249.1, Carbohydrate 82.6, Fiber 7.6, Sugar 72.6, Protein 17.9

2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1/4 teaspoon salt
1 1/2 cups chopped toasted almonds or 1 1/2 cups macadamia nuts
1 cup chopped candied pineapple
1/2-3/4 cup flaked coconut

TROPICAL CHOCOLATE CANDY CLUSTERS (CAN ALSO MICROWAVE)

Wow! Another winner from Eagle Brand! Easy to make, and easier to eat!! Have fun using different chocolates! I used Hershey's special dark chocolate and semi-sweet chocolate! Sinful!! I want to try white chocolate next!! Note* Microwave directions below:

Provided by FLUFFSTER

Categories     < 15 Mins

Time 15m

Yield 5 Dozen

Number Of Ingredients 7



Tropical Chocolate Candy Clusters (Can Also Microwave) image

Steps:

  • Instructions:
  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in remaining ingredients. Drop by heaping teaspoonfuls onto wax paper lined baking sheet; chill 2 hours or until firm. Store leftovers covered in refrigerator.
  • *Note:.
  • Microwave: In 2-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Proceed as above.

Nutrition Facts : Calories 758.7, Fat 44.6, SaturatedFat 15.7, Cholesterol 29.6, Sodium 249.1, Carbohydrate 82.6, Fiber 7.6, Sugar 72.6, Protein 17.9

2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1/4 teaspoon salt
1 1/2 cups chopped toasted almonds or 1 1/2 cups macadamia nuts
1 cup chopped candied pineapple
1/2-3/4 cup flaked coconut

EASY CHOCOLATE CLUSTERS

You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3-1/2 dozen.

Number Of Ingredients 4



Easy Chocolate Clusters image

Steps:

  • In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

2 pounds white candy coating, broken into small pieces
2 cups semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1 jar (24 ounces) dry roasted peanuts

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