Tropical Coconut Rum Punch Recipes

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TROPICAL COCONUT RUM PUNCH

Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice

Provided by Sarah Cook

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6



Tropical coconut rum punch image

Steps:

  • Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein

500ml pineapple juice
500ml mango juice
250ml Malibu rum
250ml coconut milk
sliced pineapple
limes on skewers

TROPICAL PUNCH COCKTAIL

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7



Tropical Punch Cocktail image

Steps:

  • Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

TOTALLY TROPICAL GENUINE RUM PUNCH

Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical!

Provided by French Tart

Categories     Punch Beverage

Time 5m

Yield 1 Large Punch Bowl, 4-6 serving(s)

Number Of Ingredients 8



Totally Tropical Genuine Rum Punch image

Steps:

  • In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
  • Add ginger ale just before serving.
  • Chill, serve over ice in glass, garnish.
  • (For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).

Nutrition Facts : Calories 781, Fat 0.5, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 96.3, Fiber 0.7, Sugar 85.5, Protein 1.6

1 (750 ml) bottle light rum
2 cups pineapple juice
6 oranges, juice of
6 limes, juice of
1 cup confectioners' sugar
1 1/2 quarts ginger ale
orange slice (to garnish)
maraschino cherry, cherries (to garnish)

TROPICAL PUNCH COLADA

Yield Serves 2

Number Of Ingredients 5



Tropical Punch Colada image

Steps:

  • Mix first 4 ingredients in pitcher. Fill 2 tall glasses with ice. Pour drink over.
  • *Cream of coconut is available in the liquor section of most supermarkets.

1 cup pineapple juice
1/2 cup canned guava nectar
1/2 cup cream of coconut (such as Coco López)*
1/2 cup light rum
2 cups ice cubes

TROPICAL RUM PUNCH RECIPE BY TASTY

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6



Tropical Rum Punch Recipe by Tasty image

Steps:

  • Using a blender, blend all ingredients until smooth.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 25 grams

1 cup pineapple, chopped
½ cup frozen strawberry
1 tablespoon lime juice
1 tablespoon sugar
½ cup coconut rum
2 cups ice

TROPICAL RUM PUNCH

I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.

Provided by MissAli

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6



Tropical Rum Punch image

Steps:

  • In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
  • Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
  • Garnish with popsicles and enjoy!

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5

1 ounce rum
1 ounce banana liqueur or 1 ounce creme de banane
3 ounces orange juice
3 ounces pineapple juice
2 coconut popsicles
ice, crushed cubed

TROPICAL FRUIT AND RUM PUNCH

Yield

12 servings

Number Of Ingredients 8



Tropical Fruit and Rum Punch image

Steps:

  • Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
  • Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.

2 12-ounce cans mango nectar
2 12-ounce cans guava nectar
2 cups canned unsweetened pineapple juice
1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed
1/4 cup fresh lime juice
2 cups amber (gold) rum
17 cups ice cubes
Fresh pineapple or lime wedges

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