TROPICAL FRUIT BISCOTTI
These island-inspired biscotti are studded with dried papaya, candied ginger, and pistachios. Certainly a departure from the traditional Italian flavor profile, they'll warm up a cookie tin with color and flavor.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F, with racks in upper and lower thirds. In a mixer fitted with the paddle attachment, beat flour, granulated sugar, cornmeal, baking powder, salt, and allspice to combine. Add butter; beat on medium speed until coarse crumbs form, about 2 minutes.
- Reduce speed to low and add whole eggs, one at a time, beating after each addition, until a stiff dough forms. Beat in pistachios, papaya, and ginger. (If they don't completely incorporate, knead in.)
- On a parchment‐lined baking sheet, shape dough into two 11‐inch logs. Pat each out to 2 inches wide. Brush with beaten egg white and sprinkle generously with sanding sugar. Bake until set in middle, firm to the touch, and light golden brown, 35 to 45 minutes. Let cool completely on sheet on a wire rack.
- With a serrated knife, slice logs on the diagonal, slightly wider than 1/4 inch. Arrange slices, cut‐sides down, on parchment‐lined baking sheets. Bake, rotating sheets halfway through, until just golden, 18 to 20 minutes. Let cool on sheets on wire racks. Store in an airtight container at room temperature up to 3 weeks.
TONI'S TROPICAL BISCOTTI
My second mom had a hankering for biscotti with pistachios and dried papaya. Since she's a fabulous cook, I gave it a whirl. The result was sensational!-Bonnie Hauschild, Wellington, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, orange zest and vanilla. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in coconut, mangoes and pistachios., Divide dough in half. On ungreased baking sheets, shape each half into a 12x4-in. rectangle. Bake 15-20 minutes or until firm to the touch., Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 6-7 minutes longer or until golden brown. Remove from pans to wire racks to cool.,
Nutrition Facts :
More about "tropical fruit biscotti recipes"
TROPICAL FRUIT BISCOTTI | PUNCHFORK
Web 3/4 cup skinless Sicilian pistachios, coarsely chopped; 1/2 cup diced dried papaya; 1/4 cup crystallized ginger, chopped; 2 cups unbleached all-purpose flour; 2 tablespoons fine cornmeal; 1/2 teaspoon ground allspice; 1 stick cold unsalted butter, cut into small pieces; 2 large eggs, room temperature, plus 1 large egg white, beaten; 3/4 cup granulated sugar; …
From punchfork.com
From punchfork.com
FRUITCAKE BISCOTTI - CELEBRATION GENERATION
Web Dec 15, 2021 Those? Those are FABULOUS. Instead of using glaceed fruit, I start with dried fruits, and soak them in booze. This is a million times better than those radioactive-looking cherries, IMHO. I did a non-gluten-free, non-holiday version of the cookies, btw: Tropical Fruit and Rum Cookies. Fruitcake Biscotti
From celebrationgeneration.com
From celebrationgeneration.com
HOUSE & HOME - TROPICAL BISCOTTI RECIPE
Web May 7, 2014 Step 1: Preheat the oven to 350°F. Step 2: Onto a large piece of parchment paper, sift together the flour, baking powder and salt. Set aside. Step 3: Place the pecans on the cookie sheet and bake in the preheated oven for about 10 minutes or until lightly toasted. Flip the nuts with a metal spatula at the halfway point to ensure even toasting.
From houseandhome.com
From houseandhome.com
DRIED FRUIT BISCOTTI - HOW TO MAKE ONE OF THE BEST ITALIAN BISCOTTI
Web Jan 31, 2012 How to make dried fruit biscotti. Start by preheating your oven to a toasty 180°C (350°F). Line a baking sheet with parchment paper. In a medium bowl, whip up the butter and sugar until creamy. Toss in the eggs, lemon zest, and …
From homecookingadventure.com
From homecookingadventure.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
Web Nov 29, 2018 What are biscotti? Biscotti are traditional Italian pastries. Classic biscotti cookies are dry and crisp, so they are ideal for dipping in hot coffee or tea. Sometimes biscotti are dipped in melted chocolate. Biscotti are baked twice, which gives them their dry, crunchy texture. The dough is first shaped into a log and baked.
From kristineskitchenblog.com
From kristineskitchenblog.com
TROPICAL PINEAPPLE ITALIAN BISCOTTI (VIDEO) - TATYANAS EVERYDAY FOOD
Web Sep 8, 2017 These tropical-flavored biscotti with dried pineapple and papaya and pecans coated in white chocolate is just what you need for fall! This crunchy and sweet traditional Italian biscotti recipe is so delicious and perfect with a cup of coffee in the morning and unlike anything you’ve had before!
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
TROPICAL BISCOTTI | BAKING OFF SCRIPT
Web Jun 17, 2018 These biscotti hit just the spot on those hot summer days when you want to be anywhere but home. Sweet and crunchy, with a slight chew from the dried fruit, they're the perfect thing to make you feel like you're on a tropical vacation without needing to pack a suitcase or lather on the sunblock.
From bakingoffscript.com
From bakingoffscript.com
TROPICAL BISCOTTI | WANNA COME WITH?
Web 3/4 cup (150g) granulated sugar 2 large eggs 2 tablespoons dark rum 1/2 cup (60g) pecans, toasted and chopped
From wannacomewith.com
From wannacomewith.com
TROPICAL BISCOTTI WITH BANANA AND COCONUT- THE LITTLE EPICUREAN
Web Jul 21, 2016 1/2 cup unsalted butter, room temp 3/4 cup light brown sugar, packed 1 teaspoon baking powder
From thelittleepicurean.com
From thelittleepicurean.com
CARIBBEAN BISCOTTI - FOOLPROOF LIVING
Web Dec 15, 2014 This Caribbean Biscotti recipe is the perfect treat when you want to splurge on tropical flavors. Made with dried fruits like mango, papaya, and pineapple, it is the perfect accompaniment for your cup of coffee in the morning. Yields: 16 servings. Prep Time: 40 mins. Cook Time: 45 mins.
From foolproofliving.com
From foolproofliving.com
TROPICAL BISCOTTI - MARISA'S ITALIAN KITCHEN
Web Jun 18, 2021 Ingredients. 2 cups of all-purpose flour. 1 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup roasted almonds, coarsely chopped. 1/2 cup sweetened flaked coconut. 2/3 cup chopped crystallized pineapple. 1/2 cup olive oil. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
TROPICAL BISCOTTI (EGGLESS) / FRUIT AND NUT BISCOTTI - VEGE HOME …
Web Apr 18, 2022 Step by Step Directions. Preheat the oven to 325° F. Line the baking sheet with a silicone mat or parchment paper. Set it aside. Chop the toasted pistachios, dried mangos, and dried pineapple into small pieces.
From vegehomecooking.com
From vegehomecooking.com
LOW FODMAP TROPICAL BISCOTTI - FODMAP EVERYDAY
Web Jan 17, 2020 Tropical Fruit & Nut Packed Biscotti We love biscotti, those classic twice-baked cookies. We have a few recipes for you to check out such as our Ginger Biscotti, They are all perfect with a cup of tea or coffee and not difficult to make – if you follow our tried and true techniques.
From fodmapeveryday.com
From fodmapeveryday.com
PIñA COLADA BISCOTTI RECIPE FOR A TROPICAL TREAT - ALL OUR WAY
Web Oct 14, 2018 The pineapple bits, the toasted coconut, the macadamia nuts will have you dreaming of a tropical island with warm breezes and rich luscious drinks that include little colorful umbrellas stuck inside of the glasses. Absolutely delicious!
From allourway.com
From allourway.com
FRUITCAKE BISCOTTI | CANADIAN LIVING
Web Ingredients 1/2 cup butter softened 1 cup granulated sugar 2 eggs 2 teaspoons vanilla 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon clove 1/2 cup mixed candied peel 1/2 cup candied pineapple coarsely chopped
From canadianliving.com
From canadianliving.com
TROPICAL FRUIT BISCOTTI - MY BOYS BAKING
Web Generously speckled with tropical favorites like dried mango, sweet apricot, and sour cherries the Tropical Fruit Biscotti is a sweet, white chocolate-drizzled treat. Serve with your favorite punch or freshly squeezed lemonade for a crispy, refreshing snack at your next family gathering or picnic.
From myboysbaking.com
From myboysbaking.com
CHRISTMAS BISCOTTI - ONE HOT OVEN
Web Nov 17, 2023 Heat the oven to 350° F, and prepare two baking sheets with parchment paper. Chop the slivered almonds on a cutting board or a food chopped to make smaller pieces. Next, chop the pistachios and place both nuts in a medium-sized bowl. Add the chopped fruit to the nut and mix to combine, and set aside.
From onehotoven.com
From onehotoven.com
TROPICAL PINEAPPLE AND COCONUT BISCOTTI - ALMOND TO ZEST
Web Nov 25, 2017 Tropical Pineapple and Coconut Biscotti November 25, 2017 by Kylie Leave a Comment Filled with summertime flavors, these biscotti are exploding with dried mango, crystallized pineapple, coconut and macadamia nuts in ever bite. So I am having a bit of a sugary blow out this week.
From almondtozest.com
From almondtozest.com
JEWELED BISCOTTI RECIPE - NATASHA'S KITCHEN
Web Dec 7, 2014 Add 3 eggs and beat until well combined (1 min). In a medium bowl, whisk together 3 1/4 cups flour, 2 1/4 tsp baking powder, and 1/4 tsp salt. Add to the butter mixture and mix (with the paddle attachment) until combined. Stir in nuts and fruit with a spatula, mixing until dispersed.
From natashaskitchen.com
From natashaskitchen.com
HOLIDAY BISCOTTI RECIPE - SHE LOVES BISCOTTI
Web Nov 20, 2016 In a medium mixing bowl, combine the cut up fruits and the brazil nuts with ½ cup of dry ingredients, set aside. In a mixing bowl, or bowl of electric mixer fitted with whisk attachment, whisk the eggs on medium high speed for about 2 minutes. Add brown sugar and vanilla extract and whisk for another 2 minutes.
From shelovesbiscotti.com
From shelovesbiscotti.com
TROPICAL ENERGY BITES | EVERY LAST BITE
Web Nov 14, 2014 Instructions. Place all ingredients in a food processor and blend for 2-3 minutes until the dried fruit has broken down into crumb sized pieces and all of the ingredients are clumping together into a ball. Remove the ingredients and place in an 8 x 8 inch baking pan. Firmly flatten the mixture evenly across the pan, it should be …
From everylastbite.com
From everylastbite.com
You'll also love