Tropical Fruit Delight Recipes
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
TROPICAL FRUIT WHIPPED DELIGHT
Delight is right! Who knew a surprise ingredient could add so much flair to tropical fruit with already-delicious whipped topping?
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir. Refrigerate 10 min. or until slightly thickened.
- Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
- Refrigerate 15 min. or until firm.
Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9786 g, Sugar 0 g, Protein 2 g
TROPICAL FRUIT DELIGHT
this is very refreshing during hot summer months..I sometimes use orange cake mix..Sauce can be made ahead of time ..add fruits just before serving..
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.Grease and flour 10" bundt pan.set aside.
- FOR CAKE:.
- empty cake mix into large bowl, add water to orange juice to equal 1 /3 cups liguid.
- Add liguid, eggs, orange peel to mix.
- Beat at medium speed with electric mixer for 2 minutes.
- Bake and cool cake following package directions.
- Sift powdered sugar over cooled cake.
- FOR TOPPING:.
- drain mandarin oranges, reserving juice. Drain pineapple, reserving juice.
- Combine juices in 1 cup measure.Add water or orange juice to fruit juices to equal 1 cup.
- Pour into small saucepan.
- Combine granulated sugar and cornstarch.
- Stir into liquid.
- Cook on medium heat, stirring constantly, until thickened.
- Add butter, if desired. Stir until melted.Cool.
- Stir mandarin orange, pineapple and banana into cooled sauce.
- Cut cake into 16 servings.
- Spoon sauce over each serving --
- Sprinkle with coconut, if desired.
Nutrition Facts : Calories 292, Fat 7.7, SaturatedFat 2.1, Cholesterol 38.7, Sodium 322.2, Carbohydrate 53.5, Fiber 1.5, Sugar 34.6, Protein 3.6
TROPICAL TWINKIE DELIGHT
Just a little different from the other gourmet Twinkie desserts already posted. Chill time is cook time. If you can't find coconut cream pudding mix, use vanilla. Top with sliced bananas, strawberries, sliced peaches or maraschino cherries if you like.
Provided by mandabears
Categories Dessert
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of a 13 x 9 pan with Twinkies.
- In a medium bowl mix the pudding mix with the milk.
- Let stand to thicken.
- Spread the crushed pinepple, undrained, over the Twinkies.
- Spread the pudding over the pineapple layer.
- Spread the Cool Whip on top.
- Chill for 4 hours.
Nutrition Facts : Calories 304, Fat 14.9, SaturatedFat 12.1, Cholesterol 11.1, Sodium 251.3, Carbohydrate 40.6, Fiber 1.2, Sugar 31, Protein 3.6
TROPICAL DELIGHT
A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.
Provided by Chef Gary
Categories Dessert
Time 15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7
FROZEN TROPICAL FRUIT YOGURT
Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender
Provided by Tom Kerridge
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.
Nutrition Facts : Calories 98 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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