Trufflepistachiohearts Recipes
TRUFFLE PISTACHIO HEARTS
Pretty little hearts, all coated with pistachios,cocoa, and chocolate sprinkles! Adapted from the California Pistachio Commision.
Provided by Sharon123
Categories Candy
Time 15m
Yield 10-18 hearts, depending on size
Number Of Ingredients 7
Steps:
- Place chocolate chips, cream and butter in microwave-safe bowl or large measuring cup. Microwave on high power for 4 to 5 minutes, stirring halfway through, or until chocolate is melted. Beat with wire whip until smooth and fluffy. Mix in chopped pistachios. Turn into 8 inch square or 6"x 10" pan (or dish) lined with sheet of foil. Chill until firm. Lift chocolate from pan, holding onto foil for easy handling. Cut out heart shapes with small heart cutter, or cut shapes with tip of knife, using a hand-drawn cardboard heart as a pattern. They may soften when being handled, but will firm up again.
- For decoration, dip sides of hearts in extra ground pistachios, cocoa or chocolate sprinkles, then place on platter.
- Any extra trimmings may be rolled into little bite-size balls; roll in ground pistachios, cocoa or chocolate sprinkles and place in candy cups.
Nutrition Facts : Calories 333.5, Fat 25.4, SaturatedFat 14.1, Cholesterol 28.5, Sodium 42.3, Carbohydrate 30.7, Fiber 3.3, Sugar 25.2, Protein 3.5
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