RED LOBSTER BACON WRAPPED SEA SCALLOPS RECIPE - (4.5/5)
Provided by maxwells4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
RED LOBSTER SCALLOPS
Make and share this Red Lobster Scallops recipe from Food.com.
Provided by Carmen B.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon in half and wrap each half around a scallop.
- Secure with a toothpick.
- Mix together wine and lemon juice.
- Pour over scallops in a shallow dish.
- Marinade for 1/2 hour.
- Pour melted butter over scallops.
- Sprinkle with paprika and seasoning salt.
- Bake at 400* for 15- 20 minutes.
BACON WRAPPED SCALLOPS
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Provided by MizzNezz
Categories Very Low Carbs
Time 32m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, Gently toss to coat.
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BACON WRAPPED SEA SCALLOPS (RED LOBSTER) RECIPE | COPYKAT
1 1/2 pounds sea scallops 1/3 pound bacon cut slices in half 1/4 pound melted butter 1/2 cup dry white wine 1 tablespoon lemon juice 1/2 teaspoon paprika 1/2 teaspoon seasoned salt Instructions Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice.
From copykat.com
5/5 (2)Total Time 18 minsCategory AppetizerCalories 336 per serving
From copykat.com
5/5 (2)Total Time 18 minsCategory AppetizerCalories 336 per serving
RED LOBSTER BACON-WRAPPED SEA SCALLOPS - FANDOM
Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done.
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Food House; Bacon Wrapped Citrus Scallops Recipe . Cut each bacon slice in half. Cook over medium heat 5-6 minutes. Wrap each scallop in a bacon piece. Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto. Marinate the …
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TSR VERSION OF RED LOBSTER CHEDDAR BAY BISCUITS BY TODD WILBUR
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RED LOBSTER BACON-WRAPPED SEA SCALLOPS - RECIPES WIKI
½ teaspoon seasoned salt Directions Preheat oven to 400 °F. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick.
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TSR VERSION OF RED LOBSTER CHEDDAR BAY BISCUITS BY TODD ...
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Jul 7, 2017 - This recipe is a variation of Red Lobsters Cheddar Bay biscuits. Honestly, I like my way better. The are soooooo GOOD!!!!! Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Seafood. Lobster …
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About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #seafood #american #southwestern-united-states #easy #fish #copycat #scallops #saltwater-fish #shellfish #novelty #number-of-servings #3-steps-or-less
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