Tuna Cheese Ball Recipes

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TUNA CHEESE BALL

Make and share this Tuna Cheese Ball recipe from Food.com.

Provided by Tytan

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4



Tuna Cheese Ball image

Steps:

  • Drain tuna.
  • Mix and blend.
  • Shape into a ball.
  • Serve with crackers, pita or chips.

Nutrition Facts : Calories 128.9, Fat 9.6, SaturatedFat 5.4, Cholesterol 37.9, Sodium 80.4, Carbohydrate 0.8, Sugar 0.1, Protein 9.7

2 (6 ounce) cans tuna, drained
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon onion, grated

EASY TUNA BALL

This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.

Provided by Nyteglori

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Easy Tuna Ball image

Steps:

  • Combine ingredients and mix well.
  • Shape into a ball.
  • Chill 4 to 6 hours.

8 ounces cream cheese
0.5 (1 1/4 ounce) package dry onion soup mix
1 (6 1/4 ounce) can tuna, drained

CHEESE BALL WITH TUNA

Possibly the easiest and quickest thing you can throw together! Time does not include chilling time, as you can chill for as long or as little as you want or serve immediately. Flavours blend better with a little time to rest though.

Provided by AshleyTruckley

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cheese Ball With Tuna image

Steps:

  • Using a fork flake tuna into small little bits into a bowl.
  • Add the cream cheese to the bowl and mash with the fork until everything is well combined.
  • Add the dijon a small sprinkle of salt and pepper to taste and continue mashing.
  • Add the hot sauce to taste! I add up to a full tablespoon, sometimes more, but this is entirely up to your preference. Add a small amount at a time and taste as you mash until you achieve a flavour you like!.
  • Scoop the mixture onto the center of a piece of plastic wrap. Wrap tightly and shape into a ball as you roll. Toss it into th fridge until chilled, or into the freezer for 30 mins or so it you are really strapped for time.
  • Serve on a platter with crackers!
  • **OPTIONS**.
  • You can use a different canned fish too! Try Crab or Salmon!
  • Try rolling the ball in finely chopped nuts or grated cheese!
  • You can omit the hot sauce and dijon and try other seasonings of your choice! (fresh herbs? garlic? hot peppers?).

Nutrition Facts : Calories 275.7, Fat 21.6, SaturatedFat 12.9, Cholesterol 87.4, Sodium 420.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 18.4

1 (8 ounce) package cream cheese, softened
1 (8 ounce) can tuna in water
2 teaspoons Dijon mustard
hot sauce
salt
fresh ground pepper
cracker

TUNA BALLS

Provided by Food Network

Time 40m

Number Of Ingredients 8



Tuna Balls image

Steps:

  • Preheat oven to 350 degrees.
  • Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
  • Cool. Should be soft after cooling

3 cups cake flour
1 egg
3 tablespoons corn meal
1 6-ounce can tuna (water drained)
1/4 cup Parmesan cheese
2 tablespoons oregano
1 tablespoon vegetable oil
3/4 cup water

TUNA BALL

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 4



Tuna Ball image

Steps:

  • In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

DEREK'S TUNA BALL

This delicious appetizer works perfectly for upscale dinner parties or for hanging out watching sports with friends. Serve with whatever crackers you desire.

Provided by DerekJohnson37

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6h10m

Yield 8

Number Of Ingredients 7



Derek's Tuna Ball image

Steps:

  • Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a round, flat ball on a serving platter. Refrigerate until firm, at least 6 hours.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 1.3 g, Cholesterol 51.2 mg, Fat 11 g, Fiber 0.1 g, Protein 16.1 g, SaturatedFat 6.5 g, Sodium 207.9 mg, Sugar 0.3 g

1 (8 ounce) can chunk light tuna, drained
1 (8 ounce) can albacore tuna, drained
1 (8 ounce) package cream cheese, softened
2 tablespoons lemon juice
2 teaspoons prepared horseradish
2 teaspoons chopped onion
1 dash liquid smoke flavoring

TUNA CHEESE SANDWICHES

"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 11



Tuna Cheese Sandwiches image

Steps:

  • In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon whole milk
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion salt
1/8 teaspoon pepper
10 slices whole wheat bread
2-1/2 cups finely shredded lettuce

TUNA CHEESE SPREAD

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8



Tuna Cheese Spread image

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

TUNA PARTY BALL

An interesting twist on the very popular cheese ball. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".

Provided by House

Categories     Tuna

Time 5h

Yield 1 ball

Number Of Ingredients 9



Tuna Party Ball image

Steps:

  • Drain tuna. Soften cream cheese. Combine tuna, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
  • Mix well;chill for several hours.
  • Shape tuna mixture into ball;roll in nuts and parsley.
  • Serve with assorted crackers.

2 (6 ounce) cans tuna fish, grated
1 (8 ounce) package cream cheese
1 teaspoon lemon juice
2 tablespoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
chopped nuts
chopped parsley

TUNA-RICE BALLS

Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.

Provided by Caroline Cooks

Categories     Tuna

Time 45m

Yield 8-16 balls

Number Of Ingredients 11



Tuna-Rice Balls image

Steps:

  • Preheat oven to 375°F.
  • Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
  • Form into 1" balls for appies or 2" for entree.
  • Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.
  • Bake for 20 minutes.
  • Note: Can freeze after baking.

1 1/2 cups cooked rice, warm
1 (6 ounce) can tuna in water, drained & flaked
1/2 cup finely grated cheddar cheese
2 eggs, beaten
2 tablespoons minced chives
1/4 cup chopped dill pickle
1 teaspoon lemon juice
3 -4 drops hot pepper sauce
salt, to taste
1 -1 1/2 cup finely ground dry breadcrumbs
1 tablespoon paprika (optional)

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