Tuna Potato And Feta Cakes With Fresh Basil Recipes

Steps:

• Boil, steam or microwave the potatoes until just tender, drain.
• Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
• Season if necessary.
• Form mixture into 8 even patties and dip into the beaten egg.
• The patties should then be rolled in the combined Parmesan and breadcrumbs.
• Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
• Serve with lemon wedges, sweet chilli sauce and a green salad.

Steps:

• In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
• Add tuna water, if and as needed, to moisten mixture.
• In skillet heat oil over medium heat.
• Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
• Cook 4 minutes or until browned.
• Carefully turn; cook 4 minutes more.
• Repeat with remaining mixture.
• Serve with tartar sauce if desired.

Steps:

• Microwave potatoes as directed on package for using just half the package. Mash potatoes, omitting the milk and butter; cool 10 min.
• Meanwhile, combine tuna, bread crumbs, egg, 1/2 cup onions, 1/4 cup MIRACLE WHIP, 1 Tbsp. mustard and 1 tsp. seafood seasoning in large bowl.
• Add potatoes to tuna mixture; mix well. Refrigerate 30 min. Meanwhile, combine sweet relish with remaining onions, MIRACLE WHIP, mustard and seafood seasoning. Refrigerate until ready to serve.
• Shape potato mixture into 6 (3-inch) patties.
• Melt 1 Tbsp. each butter and oil in large nonstick skillet on medium heat. Add 3 potato patties; cook 4 to 5 min. on each side or until golden brown on both sides. Remove potato cakes from skillet; place on platter. Cover to keep warm. Wipe skillet clean with paper towel. Repeat with remaining butter, oil and potato patties.
• Serve potato cakes with MIRACLE WHIP sauce.