CREAM CHEESE TUNA LOAF
Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich.
Provided by Montana Heart Song
Categories Kid Friendly
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
- In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
- Add tuna. Break tuna apart with a fork while adding. Mix.
- Add balance of seasoned bread cubes and the soaked break cubes.
- Stir with spatula until mixed.
- Add vegetable oil and mix.
- Preheat oven 350*.
- Spray Pam in a large loaf pan.
- Pour loaf ingredients and smooth out.
- Sprinkle paprika on the top.
- Bake 1 hour or until top springs back to the touch.
- Let cool at least 10-15 minutes.
- Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
- This keeps well.
- You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.
TUNA LOAF
Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.
Provided by VNess
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
- Pack ingredients into a large, greased loaf pan.
- Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 149, Fat 3, SaturatedFat 0.9, Cholesterol 30.7, Sodium 378.8, Carbohydrate 9.3, Fiber 0.8, Sugar 1.9, Protein 20.2
TUNA LOAF
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g
CANNED TUNA LOAF
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
- Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
- Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 44.7 g, Cholesterol 212.7 mg, Fat 25.1 g, Fiber 3.6 g, Protein 30.4 g, SaturatedFat 4.8 g, Sodium 625.2 mg, Sugar 6 g
TUNA WITH RICE PILAF
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
Provided by SLLVERGRL
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Place the rice and 2 cups water in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion, and cook until tender. Season with thyme and 1/4 teaspoon pepper. Gently stir into the cooked rice.
- Place the edamame in separate pot with enough water to cover, and bring to a boil. Cook 5 minutes, or until tender. Mix into the rice.
- Heat remaining olive oil in a skillet. Rub tuna with remaining 1/4 teaspoon pepper and salt. Place tuna in the skillet, and cook to desired doneness. Set aside, and keep warm.
- Place shallots in skillet. Increase heat to high, and pour in 3/4 cup water. Cook until liquid is reduced to about 1/2 cup, then stir in chives, orange zest and orange juice. Arrange fish over the rice and drizzle with the sauce to serve.
Nutrition Facts : Calories 338 calories, Carbohydrate 33.5 g, Cholesterol 50.7 mg, Fat 8.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 1.4 g, Sodium 190.8 mg, Sugar 1.9 g
TUNA RICE LOAF
I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold!
Provided by Mandy
Categories Tuna
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the riuce in boiling water until tender, drain thoroughly.
- Gently fry the onion and curry powder in butter until softened, add the celery and cook another minute.
- Sprinkle in the flour, stir for a minute or two and then gradually stir in the milk and cook, stirring until boiling.
- Add the fruit chutney, tuna, salt, nutmeg, rice & parsley. Remove from heat & slowly stir in the eggs.
- Turn into a 23cm x 12cm loaf tin, lined with aluminium foil, smooth top & sprinkle with the cheese.
- Bake at 180.C for 35-45 mins or until browned, remove from oven and leave for about 5 mins before turning out.
Nutrition Facts : Calories 541, Fat 18.7, SaturatedFat 9.5, Cholesterol 138.4, Sodium 217.7, Carbohydrate 68.2, Fiber 3.5, Sugar 2.3, Protein 24.4
ALMOST TUNA LOAF
Provided by Food Network
Categories main-dish
Time 9h30m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Soak almonds in water for at least 8 hours and sunflower seeds for 6 hours.
- Drain almonds and sunflower seeds. Grate carrot and celery in a food processor. Add the onion, parsley, lemon juice, olive oil, and seasonings and process until desired consistency. Remove the mixture from the food processor bowl and form it into a loaf. Using a loaf pan makes this easier. Cover the loaf with plastic wrap and let rest for at least 1 hour so that the flavors to mingle.
- Serve on a bed of leaf lettuce, sprinkled with scallions and accompanied by the vegetable slices, if using.
QUICK & EASY RICE & TUNA DISH
Make and share this Quick & Easy Rice & Tuna Dish recipe from Food.com.
Provided by William G. Crandell
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook with lid off.
- Pour water into pan and add butter.
- Heat on high until water comes to a boil.
- Then, add rice, assorted pepper, and cook on low heat until rice softens.
- Add tuna after rice softens and most water is absorbed.
- Keep an eye on the rice to tell when it is done Cool and serve.
- Great left over lunch.
TUNA-RICE LOAF
Number Of Ingredients 12
Steps:
- In a saucepan, sauté onion, celery, and green pepper in 3 tablespoons margarine until limp. Mix in flour and stir for 3 minutes. Add soup and milk simmer for 5 minutes. Stir about 1 cup of hot mixture into eggs return mixture to saucepan. Cook and stir 2 minutes more. Remove from heat stir in tuna, pepper, and rice. Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Sauté crumbs in remaining 2 tablespoons margarine until golden. Sprinkle over top of loaf. Bake in a preheated 350° F oven for 35 minutes.
Nutrition Facts : Nutritional Facts Serves
TUNA AND RICE CASSEROLE
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Provided by Nico Albatross
Categories Tuna Casserole
Time 1h55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg
EASY TUNA LOAF
An easy recipe, perfect for both dinners and everyday meals! Present the slices over a bed of lettuce on a platter, decorating it as you wish with tomatoes, olives, artichokes hearts, and so on. The loaf can be served with a mix of olive oil and lemon, or with mayonnaise.
Provided by Bee
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Arrange bread in a large baking dish. Pour milk over bread; allow to soak until bread is soggy. Remove bread and squeeze excess moisture from the bread. Discard milk.
- Whisk anchovy paste with eggs in a bowl until dissolved.
- Crumble tuna and moistened bread together in a large bowl. Add the egg mixture, parsley, capers, and Parmesan cheese; knead together until evenly blended and reasonably firm. Wrap the mixture in a clean cotton dishtowel and roll it up tightly, securing the two ends with string or elastic bands.
- Bring a large pot of lightly salted water to a boil. Cook the bundled tuna loaf in boiling water for 40 minutes; drain. Chill in refrigerator until cold before unwrapping and slicing to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 16.4 g, Cholesterol 73.1 mg, Fat 4.6 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 1.9 g, Sodium 397 mg, Sugar 4.1 g
More about "tuna rice loaf recipes"
10 BEST TUNA LOAF RECIPES | YUMMLY
From yummly.com
31 EASY AND DELICIOUS CANNED TUNA RECIPES - THE …
From thespruceeats.com
10 BEST CANNED TUNA WITH RICE RECIPES - YUMMLY
From yummly.com
20 FRESH TUNA RECIPES - THE SPRUCE EATS
From thespruceeats.com
KETO TUNA CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TUNA RICOTTA LOAF RECIPE | SPARKRECIPES - HEALTHY …
From recipes.sparkpeople.com
10 BEST HEALTHY TUNA AND RICE RECIPES - YUMMLY
From yummly.com
TUNA AND VEGETABLE RICE CASSEROLE - 5 INGREDIENTS 15 …
From 5ingredients15minutes.com
TUNA WITH RICE | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Fish , Quick & Easy , Recipes , VideosServings 3Total Time 25 mins
TUNA RICE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.8/5 (24)Estimated Reading Time 7 minsServings 2Total Time 10 mins
TUNA FRIED RICE RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
MOM'S TUNA RICE CASSEROLE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
TUNA RICE SALAD - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SAVORY SALMON-TUNA LOAF | VINTAGE RECIPE CARDS
From vintagerecipecards.com
EASY TUNA RICE SALAD - EASY PEASY FOODIE
From easypeasyfoodie.com
TUNA-RICE LOAF
From dvo.com
14 EASY CANNED TUNA RECIPES TO MAKE RIGHT NOW | MARTHA STEWART
From marthastewart.com
10 BEST VEGETARIAN RICE LOAF RECIPES | YUMMLY
From yummly.com
TUNA AND RICE CASSEROLE RECIPE (QUICK STOVETOP) - SAVORY WITH SOUL
From savorywithsoul.com
TUNA RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TUNA LOAF - DINNER IN VENICE
From dinnerinvenice.com
TUNA LOAF RECIPE - COMFORT-RECIPES.NET
From comfort-recipes.net
THE TUNA LOAF OF MY SUMMERS - JULS' KITCHEN
From en.julskitchen.com
TUNA, CHEESE, AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TUNA MAYO RICE (AN AFFORDABLE KOREAN MEAL) - CARVING A JOURNEY
From carvingajourney.com
QUICK 'N EASY TUNA LOAF WITH EGG SAUCE | RECIPE - KELLOGG'S
From kelloggs.ca
TUNA LOAF - THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
10 BEST TUNA RICE AND BEANS RECIPES - YUMMLY
From yummly.com
EASY TUNA AND RICE BAKE - FOOD24
From food24.com
TUNA LOAF WITH A MUSTARD CREAM - THE ENGLISH KITCHEN
From theenglishkitchen.co
15-MINUTE MEDITERRANEAN TUNA RICE BOWLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love