Tuna Salad Recipes
TUNA-NOODLE SALAD MY WAY
This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil water in a 5 quart pan and cook egg noodles to al dente.
- Drain and let cool. (I refrigerate while preparing the rest)
- Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
- Add season salt and ground pepper and mix well.
- Taste. Add more seasoning or mayonnaise to your liking.
- Best if chilled for at least 1 hour.
- Serve cold.
ITALIAN TUNA SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.
TUNA EGG SALAD MELTS
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
- Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
- Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
- Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
- Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
- Transfer the sandwiches to a cutting board, then slice in half and serve immediately.
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA & EGG SALAD
Make and share this Tuna & Egg Salad recipe from Food.com.
Provided by oma farmersdotter
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash eggs with a potato masher or large fork.
- Combine all ingredients in a medium bowl, mix thoroughly.
- Chill.
- Goes well with crackers or as a sandwich spread!
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HEALTHY TUNA SALAD RECIPES | ALLRECIPES
These healthy tuna salad recipes can be a go-to for lunch, light dinners, or road trip snacks. Start Slideshow. 1 of 12. Pin Share. Facebook …
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Author Hayley SuggEstimated Reading Time 3 mins
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10 BEST TUNA SALAD RECIPES - YUMMLY
LOW FODMAP TUNA SALAD - FODMAP EVERYDAY
From fodmapeveryday.com
- Scrape the tuna into a wire-mesh strainer set over a bowl and squeeze out as much liquid as possible, using the back of a wooden spoon; don’t hold back! Discard the liquid. Place the tuna in a mixing bowl, stir in the chopped vegetable of choice (only one of them!), mayonnaise, lemon juice, dill (to taste) and then generously season to taste with pepper.
- The tuna is ready to use in sandwiches or as part of a salad plate. May be refrigerated for up to 3 days in an airtight container.
MEDITERRANEAN TUNA SALAD (NO MAYO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
- To make the zesty mustard vinaigrette, in a small bowl, whisk together the Dijon mustard, lime zest, and lime juice. Add the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using), and whisk again until well-blended. Set aside briefly.
- To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon.
- Pour the dressing over the tuna salad. Mix again to make sure the tuna salad is evenly coated with the dressing. Cover and refrigerate for half an hour before serving. When ready to serve, toss the salad gently to refresh.
TUNA SPINACH SALAD - FAMILY FOOD ON THE TABLE
BEST TUNA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
- In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.
TUNA SALAD {EASY & HEALTHY} - EATING BIRD FOOD
From eatingbirdfood.com
- Combine ingredients: Add drained tuna, yogurt, chopped celery, diced onion, chopped pickles, mayonnaise, mustard, parsley, pepper and salt into a large bowl. Toss to combine, breaking up any large chunks of tuna meat.
- Serve: Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
THE BEST TUNA SALAD - CULINARY HILL
From culinaryhill.com
- Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.
BEST TUNA SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
- Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl.
HOW TO MAKE TUNA SALAD {EASY RECIPE} - FAST FOOD BISTRO
From fastfoodbistro.com
- Boil the egg for 7 minutes, drain and put it in ice-cold water. Peel the shell and finely chop the egg and add it to the salad
- Drain the can of tuna and put it in a bowl. Pull the tuna apart Add the diced onion, pickle and parsley
TUNA SALAD | FISH RECIPES | JAMIE OLIVER RECIPES
BEST TUNA SALAD RECIPE - EASY & HEALTHY - DOWNSHIFTOLOGY
From downshiftology.com
- Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
CLASSIC TUNA SALAD RECIPE - BUDGET BYTES
From budgetbytes.com
- Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.
- Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
- Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.
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With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. Use immediately or store in a covered container in the refrigerator for up to three days.
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TUNISIAN-STYLE TUNA SALAD - RICARDO
Ingredients. 2 cans (170 g each) flaked tuna, drained. 2 tomatoes, seeded and diced. 2 green onions, thinly sliced. 2 cloves garlic, chopped. 1 yellow bell pepper, seeded and diced. 1/2 English cucumber, seeded and diced. 6 tbsp (90 ml) olive oil. 2 tbsp black olives, thinly sliced.
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From ricardocuisine.com
ENJOY SALAD GREENS WITH ZESTY TUNA SALAD WITH ONIONS AND ...
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From pinterest.ca
From pinterest.ca
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Is tuna salad good for you? Tuna is a healthy food. But when folks make tuna salad, they tend to go overboard on the mayo adding tons of extra calories and fat. One cup of mayo has a whopping 1440 calories, 160 grams fat, and 24 grams saturated fat. It’ll also tack on almost 50 percent of your daily recommended amount of sodium.
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Step 2. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette. Step 3. Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
From foodnetwork.ca
From foodnetwork.ca
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How to Make Food Network’s Best Tuna Salad. To make it, mix two cans of white meat tuna (packed in water) with minced celery, minced red onion (that’s been soaked in cold water for 5 minutes, then drained), minced parsley, mayonnaise, whole-grain mustard, salt, and pepper. Give the salad a squeeze of lemon to your liking.
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From thekitchn.com
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Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Serve tu...
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Recipes; Tuna Salad; Tuna Salad. By Jamie Deen. Rating: Questions; Difficulty: Easy; Tags: classics, guys night , picnic. Prep time: 5 minutes; Servings: 4; Ingredients. 2 cans (6-ounces each) solid white tuna, packed in water, drained; 2 hard-boiled eggs, peeled and finely chopped; ⅓ cup mayonnaise ; juice of ½ a lemon ; 3 tablespoons thinly sliced chives ; 1 stalk celery, …
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While some tuna salad recipes lean on olive oil or even Greek yogurt, it’s hard to beat creamy, savory mayonnaise. To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) When it comes to vegetables, …
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403. Tuna and Chickpea Salad. Tuna and Chickpea Salad. Rating: 4.5 stars. 63. Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts. Tuna Fish Salad.
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The tuna melt at Bunk Sandwiches, in Portland, scores high marks for flavor—and all the ingredients except the condiments are local. Chef and co-owner Tommy Habetz puts the salad in ciabatta rolls spread with mayo and mustard, adds medium-sharp cheddar and sliced garlic dill pickles, and then grills the works in a panini press.
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TUNA SALAD - WIKIPEDIA
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. When the mixture is placed on bread, it makes a tuna salad sandwich. Tuna salad is also regularly served by itself, or on top of …
From en.wikipedia.org
From en.wikipedia.org
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Why This is the BEST Tuna Salad. Sometimes, it’s HARD coming up with easy, healthy AND delicious lunch recipes so I am here to give you more ideas! Something that’s a no-brainer is healthy tuna salad or healthy egg salad.It doesn’t need to be heated up at the office, it keeps well, and it tastes great while giving you lots of energy to tackle your busy day.
From foodfaithfitness.com
From foodfaithfitness.com
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Pack your lunch box with this tuna salad wrap, plain lower fat yogurt topped with berries, and a leafy green salad. Canned tuna is a great item to keep in your pantry. This protein food has a long shelf life and can be used in a variety of different recipes. Categories. 30 minutes or less . Kid-friendly. No-cook. Learn about food safety. Report a problem or mistake on this page. …
From food-guide.canada.ca
From food-guide.canada.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #seafood #fish #tuna #saltwater-fish
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