Tunasaladbasic Recipes

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

The Best Tuna Salad image

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

TUNA SALAD SANDWICHES

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 8

Tuna Salad Sandwiches image

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

BASIC TUNA SALAD

I first had this tuna salad in my early teens when my aunt used to work at this deli and she would bring home containers of tuna salad home and I would just eat them straight out of the containers. It was the tuna salad that made me want more. Now that the deli is out of business, I tried making my own. Important Tip: Make this a day before you actually want to eat it so the flavors would seep into the ingredients. This is great to make and take with you to work or to have it for lunch on the next day. If you do take this to go, make sure you don't pack it with the bread as a sandwich because it will get soggy. Keep it in a separate container. Key thing to the mincing/dicing of the carrots is that you want to make them like coleslaw style so the carrots deliver the crunch but aren't too thick to the point it that it takes an effort to chew them.

Provided by lilychinlovesfood

Categories Lunch/Snacks

Time 25m

Yield 5 tuna salad sandwiches, 5 serving(s)

Number Of Ingredients 5

Basic Tuna Salad image

Steps:

1) Peel and dice the carrots finely or mince them. Put them into the container you plan to keep the tuna salad.
2) Chop the white ends off the celery stalks and dice them to 1/2-1/4 inch in size. Put them into the same container.
3) Add the tuna into the container. Mix in the mayonnaise evenly until everything is coated.
4) Add salt to taste (depending on your taste)
Serve on top of crackers, bread or alone.

Nutrition Facts : Calories 146.1, Fat 6.1, SaturatedFat 1.2, Cholesterol 33, Sodium 380.4, Carbohydrate 4.7, Fiber 0.7, Sugar 1.8, Protein 17.2

Ingredients

2 (6 ounce) cans tuna in water, drained
1 medium carrot (or half a large one)
3 stalks celery (long, not the stalks of the heart of celery, though you can use that as long as you use 5-6 stalks o)
4 -5 tablespoons mayonnaise
salt

TUNA SALAD (BASIC)

This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.

Provided by Darlene Summers

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Tuna Salad (Basic) image

Steps:

Combine all ingredients.
Chill.
Serve on toast, bagels, make sandwiches or stuff in tomatoes.

Ingredients

2 (6 ounce) cans tuna (I use water packed)
1/2 cup salad dressing (may use lite, fat free, or regular)
1/2 cup sweet pickle relish
6 hard-boiled eggs, chopped

TUNA SALAD SANDWICHES

Inspired by Iranians' love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles with a mix of herbs. The cheerful addition of potato chips celebrates relaxed summer lunches - and tastes great any time of year. Ciabatta rolls and classic salted chips are especially good here, but you can use your favorite loaves and chips, or skip the bread and just serve the tuna salad with chips for scooping.

Provided by Naz Deravian

Categories lunch, sandwiches, main course

Time 5m

Yield 4 to 6 sandwiches

Number Of Ingredients 13

Tuna Salad Sandwiches image

Steps:

Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, green onion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper and combine well. Taste and adjust all seasonings to your liking if needed. The tuna salad will keep in an airtight container in the refrigerator for up to three days.
Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.

Ingredients

2 (5-ounce) cans tuna in water
1/4 cup plus 2 tablespoons mayonnaise
1/2 cup finely chopped sour dill pickles (from 2 small)
1 large celery stalk, finely chopped
1 green onion, finely chopped
1/4 cup finely chopped fresh dill or 1 tablespoon dried dill
1/2 cup fresh parsley, finely chopped
3 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon Diamond Crystal kosher salt
1/4 teaspoon finely ground black pepper
4 ciabatta sandwich rolls, split and lightly toasted
Potato chips, for serving

QUICK TUNA SALAD

This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Provided by HJP

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Quick Tuna Salad image

Steps:

Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g

Ingredients

1 (7 ounce) can solid white tuna packed in water, drained
¼ cup creamy salad dressing (such as Miracle Whip™)
1 tablespoon sweet pickle relish, or to taste

More about "tunasaladbasic recipes"

CLASSIC TUNA SALAD RECIPE | BON APPéTIT

Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad. Do …
From bonappetit.com
3.4/5 (206)
Estimated Reading Time 4 mins
Servings 2

Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. Season with salt and pepper.
Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad. Do ahead: Tuna salad can be made 3 days ahead. Cover and chill.

Tunasaladbasic Recipes

THE BEST TUNA SALAD

TUNA SALAD SANDWICHES

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

BASIC TUNA SALAD

TUNA SALAD (BASIC)

This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.

TUNA SALAD SANDWICHES

QUICK TUNA SALAD

This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

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