Turkey And Mango Picadillo Recipes

Steps:

• Cook noodles according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until turkey is no longer pink; drain. Add the garlic, chili powder and pepper; cook 1 minute longer. Stir in tomatoes and raisins; heat through. Drain noodles; serve with turkey mixture. If desired, top with sour cream and green onions.

Steps:

• Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
• Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.

Steps:

• Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
• Drain off any fat.
• Add oil to skillet and heat until sizzling.
• Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
• Cook, stirring, for 2 minutes.
• Gently stir in hot or medium chunky salsa and mango.
• Cover and cook until heated through, about 2 minutes more.
• Serve over brown rice.