Turkey Cheddar Roll Up Recipes
TURKEY-CHEDDAR WRAP
Make this tasty Turkey-Cheddar Wrap by spreading dressing on a tortilla and topping it off with shaved turkey, lettuce, tomatoes and cheddar cheese. Our Turkey-Cheddar Wrap is the perfect sandwich to take on-the-go or pack in someone's lunchbox.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread tortilla with dressing.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
TURKEY & CHEDDAR ROLL-UP
This Turkey & Cheddar Roll-Up comes together in just 10 minutes, using ingredients you probably already have in your fridge.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread tortilla with dressing and salsa.
- Top with turkey, cheese and lettuce; roll up.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 14 g
CHEDDAR TURKEY CASSEROLE
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
TURKEY AND CHEDDAR BISCUIT ROLLUPS
Make and share this Turkey and Cheddar Biscuit Rollups recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 15m
Yield 10 biscuits, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Take the biscuits and lay them on a large ungreased cookie sheet in two rows of five, with about an inch in between.
- With fingers, gently press and spread the biscuits out so that they elongated to about four inches.
- Spread one teaspoon shredded cheddar cheese onto each biscuit.
- Cut the slices of turkey in half, and place one half of each slice of turkey onto each biscuit.
- Roll biscuits up so that the outside edge is on the bottom.
- Bake for ten minutes and enjoy!
Nutrition Facts : Calories 113.7, Fat 4.4, SaturatedFat 2.6, Cholesterol 45.9, Sodium 884.7, Carbohydrate 1.1, Sugar 0.1, Protein 17.6
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