TURKEY-CHEESE POCKETS RECIPE
Check out this fun and easy Turkey-Cheese Pockets Recipe! This Turkey-Cheese Pockets Recipe incorporates mozzarella, cream cheese and turkey.
Provided by My Food and Family
Categories Turkey
Time 27m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix cream cheese, dressing and mustard in small bowl until blended. Add turkey and mozzarella; mix well.
- Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.
- Bake 10 to 12 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g
HAM AND CHEESE POCKETS
These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
TURKEY CHEESE POCKETS (OR HAM AND CHEESE POCKETS)
These are so easy to make for a quick hot lunch and taste so much better then the pockets you can buy in the store. You can also use jarred pizza sauce, pepperoni and mozzarella cheese to make pizza pockets as well.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees (205 celsius).
- Mix cream cheese, mayo, and mustard in a small bowl.
- Add turkey and cheese; mix well and set aside.
- Press or roll out each biscuit to a 3 1/2 inch round.
- Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
- Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
- Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
- Serve hot.
- To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
- These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).
BRUNCH POCKETS
These hefty handfuls promise everyone a good hot breakfast with little fuss. Kids especially love the toasty grab-and-go pockets stuffed with pineapple, ham, turkey and cheese. And what a great way to use up leftovers!
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut each pie crust into four wedges. Pat pineapple slices dry with paper towels. Top four pie crust wedges with one slice each of ham, turkey, cheese and pineapple, folding meat and cheese to fit if necessary. Top each with a pie crust wedge; seal and crimp edges with a fork. Cut slits in crust., Place on an ungreased baking sheet. Brush lightly with egg. Bake at 350° until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts :
HAM AND CHEESE POCKETS
Home Made Hot Pockets! I used to make these for my (now grown) boys - they were great for after school snacks and school lunches. I now make them for my stepdaughter, who loves them just as much. These freeze great! My boys used to come home from school or sports activities and get them right from the freezer and pop them in the microwave for snacks. (They still do..when they can get them!) I frequently double the recipe - I can never seem to have enough on hand. Please note there is no measurement for the ham - use about 1/4 cup ham and one piece of sliced cheese, chopped per pocket. Really, any meat &/or cheese will work - mix and match to your taste!!!
Provided by Nursebarb
Categories Lunch/Snacks
Time 1h
Yield 1 pocket, 12 serving(s)
Number Of Ingredients 5
Steps:
- Don't foget to allow time for the dough to thaw out!
- Divide thawed dough into 12 pieces.
- On floured surface, roll each piece into 5 or 6 inch circle.
- Place 1/4 cup ham and one piece of cheese, chopped on each circle.
- Fold dough over filling and seal edges.
- Place on greased cookie sheet.
- Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.
Nutrition Facts : Calories 128, Fat 7.6, SaturatedFat 4.1, Cholesterol 49.4, Sodium 741.8, Carbohydrate 1.8, Protein 12.5
HAM AND CHEESE POCKETS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, deli ham, provolone cheese, olive oil, grated parmesan cheese
Provided by Camille Bergerson
Categories Snacks
Yield 8 pockets
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
- In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
- Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
- Turn out onto a lightly floured surface and knead for 3-5 minutes.
- Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel
- Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
- Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
- Layer the ham and provolone in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
- Slice the dough in half through the center, lengthwise.
- Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
- Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
- Brush the tops with olive oil and sprinkle with Parmesan.
- Bake for 15-20 minutes, or until light golden brown.
- Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
- To reheat, microwave for 45 seconds to 1 minute.
- Enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 0 grams
HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
- Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
- Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
- Place the pockets on a baking sheet.
- In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
- Bake for 15 minutes, or until toasted.
- Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
- Crack 1 egg into each circle, and season with salt and pepper.
- Bake for 5 minutes, or until the yolk is cooked to your preference.
- Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
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4/5 (1)Servings 8Cuisine AmericanCategory Main Dish
- Add 2 slices of ham, 2 slices of turkey, 1/2 slice of cheddar, 1/2 slice of provolone cheese and a teaspoon of onion and a teaspoon of the green pepper to half of each square.
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- Fold over the top half of the dough and pinch the edges or crimp them with a fork to seal the dough together.
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