TURKEY CHILI CHEESE PIE WITH CORNMEAL CRUST
Make and share this Turkey Chili Cheese Pie With Cornmeal Crust recipe from Food.com.
Provided by Yahweh247
Categories Christmas
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mist slow-cooker insert with cooking spray. Warm 2 tablespoons oil in large skillet over medium-high heat. Add onion and cook until soft. Add garlic and chili powder and saute until fragrant, about one minute. Stir in turkey, mixing well and breaking up large clumps of meat. Stir in tomatoes and broth. Add beans, bring to a boil and pour into slow cooker.
- In a large bowl, combine flour, cornmeal, baking powder and salt. Mix well, then stir in egg, milk, 1/4 cup vegetable oil and cheese. Pour batter over chili in slow cooker and gently spread to cover. Cover slow cooker and cook on low until chili is hot and crust is lightly browned and cooked through, about 5hrs.
Nutrition Facts : Calories 440.3, Fat 24, SaturatedFat 7, Cholesterol 100, Sodium 588.5, Carbohydrate 30, Fiber 5, Sugar 2.1, Protein 27.2
TAMALE PIE WITH CORNMEAL CHEESE CRUST
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of regular eggs. I post it the way I normally make it.
Provided by MsPia
Categories Poultry
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oven to 350°F.
- Combine cornmeal and sugar; stir in 1-cup cheese, milk, eggs and oil. Stir just until moistened.
- Press mixture on bottom and up sides of 9"pie plate sprayed with non stick cooking spray.
- In a 10"skillet, cook ground turkey, green peppers, onion, garlic and jalapeños over medium high heat until turkey is no longer pink.
- Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne.
- Spoon turkey mixture into cornmeal crust.
- Bake at 350 F, 30 to 35 minutes.
- Remove from oven; sprinkle with 1-cup cheese.
- Return to oven and bake until cheese melts.
- Let stand 5 minutes before serving.
- Serve with sour cream and salsa if desired.
BAKED CHILI WITH CORNMEAL CRUST
Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg
TURKEY CHILI WITH PASTA
Some may call it witches' stew, but we think this hearty chili is the ultimate comfort food. It's a perfect warmer on chilly autumn nights. -Pat Schmeling, Germantown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer pink. Add the juices, tomato sauce, brown sugar, seasonings and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Meanwhile, cook macaroni according to package directions; drain. Add beans and macaroni to turkey mixture; heat through. Discard bay leaf before serving. Garnish servings with toppings of your choice.
Nutrition Facts : Calories 258 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
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4.9/5 (11)Total Time 35 minsCategory Main DishCalories 619 per serving
- Preheat oven to 375 degrees and lightly coat with non stick baking spray a baking dish or 2 pie dishes. Set aside.
- Heat oil over medium high heat and add turkey to a large skillet. Break up meat and when almost completely cooked, add onion and cook until meat is no longer pink and the onion is soft and fragrant. Blend in garlic and chili powder. Once combined add crushed tomatoes and corn. Simmer for 5-7 minutes. Remove from heat and stir in beans and season with salt and pepper to taste.
- In two separate small bowls whisk together milk, eggs and butter, and then whisk in the other bowl the cornmeal, flour, sugar, baking powder, baking soda and salt. Add liquid mixture to cornmeal and mix until combined.
- Put chili in prepared baking or pie dishes and top with cornbread mix. Bake for about 25 minutes or until bread is lightly golden.
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