EASY TURKEY DIVAN
Our version of the classic chicken dish is layered a cheesy and easy-to-make sauce and slices of cooked turkey.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook VELVEETA, dressing and milk in saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
- Place broccoli in 10x6-inch baking dish; top with turkey and VELVEETA sauce.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
TURKEY ASPARAGUS DIVAN
It looks and tastes decadent, but at just 291 calories per serving, this classic entree isn't much of a splurge. Pair it with a side salad and slice of whole grain bread for a complete meal. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry., In a shallow bowl, beat the egg whites, egg and milk. Place bread crumbs in another shallow bowl. Dip turkey in egg mixture, then coat with crumbs. , In a large skillet, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Layer each cutlet with a ham slice, two asparagus spears and cheese. Cover and cook for 1 minute or until cheese is melted. Transfer to a platter; keep warm.
Nutrition Facts : Calories 291 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 595mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY DIVAN
Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 364 calories, Fat 18g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 764mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.
CRISPY TURKEY DIVAN
A saucy turkey and veggie dinner is on the table in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey.
- Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 1/2 g
CHICKEN DIVAN (OR TURKEY DIVAN)
There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up. I've also made this without the broccoli in a smaller dish. My mom always made this recipe with the chicken created when making chicken stock. Feel free to substitute cooked leftover turkey in place of the chicken.
Provided by karen
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook broccoli until tender in the microwave.
- Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
- Spread chicken over broccoli.
- Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
- Sprinkle with cheese and bread crumbs.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 274.9, Fat 13.9, SaturatedFat 3.6, Cholesterol 63.7, Sodium 547.1, Carbohydrate 15.2, Fiber 2.5, Sugar 2.6, Protein 22.5
TURKEY DIVAN
Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
- Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
- Bake about 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
TURKEY DIVAN
I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.
Provided by Kaykwilts
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to package directions being sure not to overcook; drain.
- In a 9x13 dish put a layer of broccoli and turkey.
- To prepare sauce mix remaining ingredients except bread crumbs and butter.
- Pour sauce on the turkey and broccoli.
- Top with bread crumbs and butter.
- Bake 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 216, Fat 13.3, SaturatedFat 3.8, Cholesterol 34.1, Sodium 545.5, Carbohydrate 13.7, Fiber 1.6, Sugar 2.5, Protein 11.3
TURKEY DIVAN BAKE
A number of years ago, at a bank staff Christmas get-together, one of the employees served this meal along with a few other of her creations. For days afterwards we all raved about how absolutely delicious it was and begged her for the recipe. Lucky for us she obliged.
Provided by Nova Scotia Cook
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Cook spaghetti according to package directions, drain.
- In 2 quart saucepan melt 2 Tbsp butter.
- Stir in flour until smooth& bubbly.
- Add chicken broth.
- Cook over medium heat stirring constantly until mixture comes to full boil (4- 5 minutes).
- Boil 1 minute.
- Remove from heat.
- Stir in 1 1/2 cups cheese and milk until cheese is melted.
- In a greased casserole dish combine spaghetti, turkey, broccoli, mushrooms& cheese mixture.
- Top with remaining 1/2 cup cheese.
- Bake for 25 to 30 minutes or until bubbly around edges.
- Serve.
Nutrition Facts : Calories 417.4, Fat 20.3, SaturatedFat 11.8, Cholesterol 88, Sodium 445.9, Carbohydrate 28, Fiber 2.7, Sugar 1.8, Protein 30.6
TURKEY DIVAN
Great use of leftover Thanksgiving turkey.
Provided by DeDe
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
- Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
- Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g
TURKEY DIVAN
Our family looks as much forward to this on the day after Thanksgiving as we do to the Thanksgiving meal! My Aunt passed this on to my Mom many years ago. It is simple to assemble and it's delicious! I use a deep baking dish as this tends to bubble as it cooks. I also will roast a Turkey breast the day before, if I'm not planning a big Turkey dinner, so we can enjoy this any time of the year!
Provided by Heart N Soul
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350 degrees F.
- Cook Brocolli to tender crisp stage, drain.
- Place Brocolli in 9x13 inch baking dish.
- Layer Turkey on top of Brocolli.
- Slice cheese block, place slices on top of Turkey.
- Blend evaporated milk and soup.
- Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
- Bake, uncovered, for 25 minutes.
- Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
- Remove from oven, let stand 5 minutes- Enjoy!
Nutrition Facts : Calories 328.2, Fat 21.4, SaturatedFat 12.3, Cholesterol 80.4, Sodium 554.2, Carbohydrate 10.3, Fiber 1.5, Sugar 1.6, Protein 24.3
STOVE TOP EASY TURKEY BAKE
Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.
Provided by My Food and Family
Categories Turkey
Time 45m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
ONION-TOPPED TURKEY DIVAN
Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
- Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Nutrition Facts : Calories 670, Carbohydrate 23 g, Cholesterol 110 mg, Fat 7 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 2 1/2 g
CLASSIC TURKEY DIVAN
I was cruising thru Turkey Divan Recipes and didn't find one like the way I always make it. It's wonderful, I can't imagine it being as good any other way.
Provided by MinnesotaCook
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
- Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
- Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
- Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.
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