TURKEY PIZZA
Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.
Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1359mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
THANKSGIVING PIZZA
Provided by Duff Goldman
Time 50m
Yield one 12-inch pizza
Number Of Ingredients 12
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Stretch the pizza dough into a 12-inch round on a floured surface. Dust a pizza peel or upside-down baking sheet with 1/2 teaspoon cornmeal and put the dough on top. Brush with the olive oil and sprinkle with the sugar and the remaining 1/2 teaspoon cornmeal. Slide onto the hot pizza stone or baking sheet and bake until golden on the bottom, 5 to 7 minutes. Meanwhile, mix the mashed potatoes with 1/4 cup cheese and the milk in a bowl; set aside. Roll tablespoonfuls of the stuffing into 1-inch balls to look like meatballs. Shred the turkey meat and julienne the skin. Slide the crust back onto the peel. Spread the cheddar mashed potatoes over the crust, then top with the shredded turkey. Spoon the cranberry sauce over the pizza and drizzle with the gravy. Arrange the stuffing balls on top and sprinkle with the remaining 1/4 cup cheese and the turkey skin. Return the pizza to the oven and bake until golden brown, 8 to 10 more minutes.
TURKEY CLUB PIZZA
This extremely easy pizza will be a hit with your family. And it'll keep you out of the kitchen! It's perfect on busy school nights, on hectic weekends or anytime you just don't want to wait on dinner. Pippa Milburn - Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 367 calories, Fat 22g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 688mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
PIZZA TURKEY BURGERS WITH QUICK MARINARA
An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
Provided by heatherl
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
- Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
- Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.7 g, Cholesterol 137.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 30.3 g, SaturatedFat 4.9 g, Sodium 523.1 mg, Sugar 2.8 g
THANKSGIVING LEFTOVER PIZZA
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!
Provided by coldstar37
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g
ITALIAN TURKEY PIZZA
Provided by Food Network
Yield 16 servings
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
TURKEY PIZZA
Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy.
Provided by Tigg6590
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
- Crunch dried kaffir lime leaves over the sauce.
- Spinkle on the chopped onion.
- Next evenly distribute the steamed and drained spinach.
- Add the chopped chilli.
- Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
- Sprinkle pizza lightly with salt.
- Cover all with mozzerella cheese.
- Bake untill cooked (about 20 minutes).
- Seve with fresh green salad.
Nutrition Facts : Calories 298.9, Fat 16.7, SaturatedFat 9.1, Cholesterol 89.3, Sodium 496.2, Carbohydrate 6.5, Fiber 0.7, Sugar 4, Protein 30
TURKEY & MUSHROOM PIZZA
This is a lovely little pizza. You can take this pizza and convert it to a larger sized pizza if you have more mouths to feed ;) ENJOY!
Provided by love4culinary
Categories One Dish Meal
Time 30m
Yield 1 6inch pizza, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- First preheat your oven to 450°F.
- Then, heat your olive oil in a small skillet, and then add your mushrooms, cooking for 2 minutes on medium-high heat, shaking your skillet frequently; set aside.
- Take your pizza shell and place the turkey slices over the shell.
- Then, put your cooked mushrooms on top of the turkey slices and then randomly place the tomato over the mushrooms.
- Shake desired amount of freshly ground pepper over the vegetables, and then top with your basil and 1/2 of your parsley.
- Place your cheese slices on top.
- Bake in your preheated oven for 10 minutes until cheese is bubbly and is a nice golden color.
- Sprinkle the rest of your parsley on top and serve!
- This will feed 2 small eaters or 1 big eater.
- ENJOY!
CHRISTMAS PIZZA
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic
Provided by Katy Greenwood
Categories Main course
Time 27m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
- Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
Nutrition Facts : Calories 624 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 2.1 milligram of sodium
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