Turkey Sandwich With Apple And Havarti Recipes

PROSCIUTTO, HAVARTI AND APPLE SANDWICH

Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.

Provided by Matt Lee And Ted Lee

Categories easy, lunch, quick, main course

Time 10m

Yield 1 sandwich

Number Of Ingredients 5

Prosciutto, Havarti and Apple Sandwich image

Steps:

Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

1 piece ciabatta sandwich bread, about 4 1/2 inches long
2 large slices havarti cheese, sliced thin
3 large slices prosciutto
1/2 Fuji apple, cored and sliced into half-moons 1/8 inch thick
1 1/2 teaspoons butter

HAVARTI TURKEY HERO

This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Havarti Turkey Hero image

Steps:

In a small bowl, combine the chutney, mayonnaise, peanuts and cayenne; spread evenly over the cut side of bread bottom. Layer with turkey, lettuce, cheese and apple. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 973mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

Ingredients

1/3 cup mango chutney
2 tablespoons reduced-fat mayonnaise
2 tablespoons chopped unsalted peanuts
Dash cayenne pepper
1 loaf (1 pound) French bread, halved lengthwise
3/4 pound thinly sliced deli turkey
6 lettuce leaves
2 ounces thinly sliced Havarti cheese
1 medium Red Delicious apple, cored and cut into thin rings

APPLE-SWISS TURKEY SANDWICHES

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Apple-Swiss Turkey Sandwiches image

Steps:

Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.

Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges

Ingredients

2 medium apples, thinly sliced
8 slices multigrain bread, toasted
3 tablespoons honey mustard
8 ounces thinly sliced cooked turkey breast
1/2 cup thinly sliced cucumber
8 slices reduced-fat Swiss cheese

TURKEY, BACON AND HAVARTI SANDWICH

I love havarti (and bacon and turkey!) and this is an excellent sandwich. If you can't find havarti, muenster can be substituted. I also use the precooked bacon, heated up in the microwave according to package directions. The sandwich can be made ahead. Chilling time is not included in the prep or cook time. The recipe is adapted from a magazine.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Turkey, Bacon and Havarti Sandwich image

Steps:

Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.

Ingredients

1 (7 inch) round sourdough loaf
1/4 cup balsamic vinaigrette (use a good quality brand)
1/2 lb thinly sliced deli smoked turkey
1 (12 ounce) jar roasted red peppers, drained and sliced
6 slices havarti cheese
4 slices cooked bacon
dill pickle spear

TURKEY SANDWICH WITH APPLE AND HAVARTI

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 25m

Number Of Ingredients 10

Turkey Sandwich with Apple and Havarti image

Steps:

Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g

Ingredients

4 turkey cutlets, (4 ounces)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
3 tablespoons Dijon mustard
8 pumpernickel bread
1 cup grated Havarti cheese
1/2 Granny Smith apple, thinly sliced
Red-leaf lettuce

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