CHICKEN QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon of the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 4 minute per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining 1 tablespoon olive oil to the skillet over high heat. Throw in the onions and peppers and cook until the peppers have a few dark brown/black areas, 3 to 4 minutes. Remove and set aside.
- Sizzle 1/2 tablespoon of the butter in a separate skillet or griddle over medium heat and lay a flour tortilla in the skillet. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla.
- When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden. Repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
TURKEY OR CHICKEN BLACK BEAN QUESADILLAS
Chicken can be used in place of turkey, also you can brown the quesadillas in a skillet instead of oven-baking them. Turkey or chicken works well with this! Adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 24 slices
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- In a bowl stir together the beans with cheese, turkey and salsa; season with salt and pepper to taste if desired.
- Brush one side of the tortilla with butter, then place buttered-side down on a baking sheet.
- Spoon about 1/3-cup of the bean/turkey mixture on half of the tortilla, then sprinkle with chopped onion (if using).
- Fold the tortilla in half.
- Repeat with remaining tortillas.
- Bake for about 10-15 minutes or until heated through.
- Cool for 5-6 minutes.
- Cut each quesadilla into thirds.
- Serve with additional salsa and sour cream.
Nutrition Facts : Calories 127.9, Fat 5.3, SaturatedFat 2.8, Cholesterol 16.2, Sodium 212.9, Carbohydrate 13.4, Fiber 1.8, Sugar 0.7, Protein 6.7
ULTIMATE CHICKEN QUESADILLA
Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes
Provided by Food Network
Time 30m
Yield 4 servings (1 quesadilla each)
Number Of Ingredients 5
Steps:
- 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
- 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
- 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.
CHICKEN QUESADILLAS
These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken
Provided by Sara Buenfeld
Time 16m
Number Of Ingredients 8
Steps:
- Spread 2 tbsp salsa onto each tortilla, then evenly top one of them with the beans, spring onion, chicken and cheddar. Scatter with coriander, if you have it. Sandwich with the other tortilla, then brush with oil.
- Heat a large non-stick frying pan, then cook the tortilla, oil-side down, for 4 mins. Carefully turn over with a palette knife (or by turning it out onto a plate, sliding it back into the pan), then cook for 2 mins on the other side until golden. Serve cut into wedges.
Nutrition Facts : Calories 533 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 27 grams protein, Sodium 3.18 milligram of sodium
CHICKEN OR TURKEY ENCHILADAS
This is a take on a recipe from the Better Homes and Gardens Magazine, January 1997. The original recipe calls for turkey, which we use occasionally, but we love to have this at other times throughout the year with chicken.
Provided by Paula
Categories Chicken Breast
Time 1h15m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a small saucepan cook onion, covered, in a small amount of water over medium heat until tender; drain.
- In a medium mixing bowl, stir together the cream cheese, the 1 tablespoons.
- water, cumin, pepper, and salt.
- Stir in the cooked onion and chicken.
- Wrap the tortillas in foil.
- Heat in a 350 degree oven for 10 to 15 minutes or until softened (if using a microwave, wrap the tortillas in a microwave-safe paper towel and micro-cook on high for 30 to 60 seconds until softened).
- Meanwhile, spray a 9 x 13 baking dish with non-stick coating.
- For each enchilada, spoon approximately 1/4 cup of the chicken mixture onto one tortilla; roll up.
- Place the tortilla, seam side down, in the baking dish.
- Repeat with the remaining filling and tortillas.
- For the sauce, in a medium mixing bowl combine soup, sour cream, milk, and jalapeno peppers; pour mixture over the enchiladas.
- Bake covered, in a 350 degree oven for about 40 minutes or until heated through.
- Sprinkle with the cheese.
- Bake the enchiladas, uncovered, for 4 to 5 minutes more until the cheese is melted.
- Garnish with cilantro, parsley, tomatoes, and sweet peppers if desired.
- NOTE: Usually I don't have chicken prepared in advance, so I use 4 chicken breast halves and sprinkle them with salt, pepper, and cumin.
- I either saute these or grill them until no longer pink.
- I shred the meat and proceed as usual with the recipe.
- The time to make does not include this step.
Nutrition Facts : Calories 494.4, Fat 19.4, SaturatedFat 8.9, Cholesterol 41.3, Sodium 1158.9, Carbohydrate 63.4, Fiber 3.6, Sugar 6.5, Protein 15.8
TURKEY ENCHILADAS RECIPE
If you're trying to find what to do with all of your leftover turkey from Thanksgiving dinner, this turkey enchiladas recipe is it! It is quick, easy, and delicious!
Provided by Contributor
Categories Main Course
Time 33m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 pan using non-stick cooking spray.
- Mix cooked turkey, chili powder (optional) and 1 cup of Monterey Jack cheese together. Roll up in tortillas and place in pan.
- In a medium saucepan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream, can of chilies, cilantro, onion powder, garlic powder, and pepper.
- **Be sure that you don't bring this to a boil- you don't want to have curdled sour cream!
- Pour over enchiladas and top with remaining cheese.
- Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.
Nutrition Facts : Calories 366 kcal, Carbohydrate 20 g, Protein 23 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 83 mg, Sodium 813 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
More about "turkeyorchickenblackbeanquesadillas recipes"
CHICKEN AND BLACK BEAN QUESADILLAS RECIPE
From recipeland.com
3.4/5 (15)Total Time 40 minsServings 4Calories 516 per serving
CHICKEN-AND-BLACK BEAN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
- Cook chicken in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes or until done. Remove from skillet, and keep warm.
- Coat skillet with cooking spray; add onion and next 3 ingredients, and saute until tender. Stir in black beans and cilantro; cook, stirring constantly, until thoroughly heated.
TURKEY & BEAN ENCHILADAS RECIPE - EATINGWELL
From eatingwell.com
- To make tomatillo salsa: Combine tomatillos, onion, garlic and jalapeno in a food processor. Using an on/off motion, pulse until smooth. Stir in cilantro and season with salt and pepper.
- To make enchiladas: Preheat oven to 450F. Coat an 8-by-11-inch baking dish with nonstick cooking spray. Place turkey in a large nonstick skillet over medium-high heat and cook, stirring to break up meat, until no longer pink. Season with salt and pepper. Drain in a colander. Wipe out the pan with paper towels.
- Add oil to the pan and heat over medium-high heat. Add onion and green pepper; cook, stirring occasionally, until softened, about 5 minutes. Add garlic, jalapenos, cumin, chili powder, oregano, and cinnamon; cook, stirring, for 2 to 3 minutes more. Mash beans coarsely and add to the pan, along with broth, tomatillos and the cooked turkey. Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cilantro and season with salt and pepper.
CHICKEN & BLACK BEAN QUESADILLAS
From mealplannerpro.com
LEFTOVER TURKEY RECIPES TURKEY QUESADILLAS - TURNING THE ...
From turningclockback.com
CHICKEN OR TURKEY TORTILLA SOUP RECIPE - LAYLITA'S RECIPES
From laylita.com
CHICKEN, BLACK BEAN AND CORN QUESADILLAS - BCLIVING
From bcliving.ca
TURKEY CRANBERRY AND BRIE QUESADILLA - A SAUCY KITCHEN
From asaucykitchen.com
4 INGREDIENT BBQ CHEDDAR TURKEY QUESADILLAS - A LITTLE ...
From alittlenutrition.com
CHICKEN & BLACK BEAN QUESADILLAS - RAINSTORMS AND LOVE NOTES
From rainstormsandlovenotes.com
TURKISH RECIPES | ALLRECIPES
From allrecipes.com
HOME - FRESCADOS TORTILLAS
From frescadostortillas.com
BLACK BEAN CHICKEN QUESADILLAS - RECIPES - CASTANET.NET
From castanet.net
TURKEY ENCHILADAS WITH BLACK BEANS AND CORN - BOWL OF ...
From bowlofdelicious.com
RECIPES QUESADILLA WITH PEPPERS, AVOCADO AND TURKEY ...
From soscuisine.com
CHICKEN & BLACK BEAN QUESADILLAS A'LA TEXARKANA RECIPE ...
From recipezazz.com
KALE AND BLACK BEAN QUESADILLAS RECIPE | HELLOFRESH ...
From pinterest.ca
RECIPE: HOW TO MAKE TURKEY, BEAN, AND SPINACH QUESADILLAS
From mensjournal.com
FAST, EASY AND TASTY LEFTOVER TURKEY ENCHILADAS
From makeitgrateful.com
AUTHENTIC MEXICAN CHICKEN QUESADILLA RECIPE - DELISHABLY
From delishably.com
GRILLED BLACK BEAN QUESADILLAS - PARENTSCANADA
From parentscanada.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
GROUND TURKEY AND BLACK BEAN ENCHILADAS | #SITE_TITLE
From tone-and-tighten.com
TURKEY & BLACK BEAN QUESADILLAS WITH SPICY GUACAMOLE (AND ...
From oishiifood.wordpress.com
CHICKEN AND BLACK BEAN QUESADILLAS RECIPES ALL YOU NEED …
From stevehacks.com
BARBECUE CHICKEN QUESADILLAS RECIPE
From premeditatedleftovers.com
EASY TURKEY & BLACK BEAN ENCHILADAS RECIPE - SO VERY BLESSED
From soveryblessed.com
CHICKEN QUESADILLAS - GIMME DELICIOUS FOOD
From gimmedelicious.com
GARLIC TURKEY ENCHILADAS - STREETSMART KITCHEN
From streetsmartkitchen.com
ROXANNES MENU BEST RECIPES
From cookingtoday.net
GROUND TURKEY BLACK BEAN ENCHILADAS | EASY ... - DIETHOOD
From diethood.com
SWEET POTATO, BLACK BEAN AND KALE QUESADILLAS | FOOD ...
From pinterest.ca
CALORIES IN WEIGHT WATCHERS CHICKEN & BLACK BEAN ...
From fatsecret.com
CHICKEN-BLACK BEAN QUESADILLAS
From bigoven.com
LEFTOVER TURKEY ENCHILADAS WITH CREAMY WHITE ... - YOUTUBE
From youtube.com
CHICKEN BLACK BEAN QUESADILLAS RECIPE - RECIPEZAZZ.COM
WHAT DO WILD TURKEYS EAT – WILD TURKEY FOOD
From birdsflight.com
CHICKEN AND BLACK BEAN QUESADILLAS | RECIPESLIVING
From recipesliving.com
10 BEST HEALTHY CHICKEN QUESADILLAS RECIPES | YUMMLY
From yummly.com
CHICKEN+&+BLACK+BEAN+QUESADILLAS - DINNER WITH JULIE
From dinnerwithjulie.com
8 QUICK AND EASY RECIPES TO USE UP LEFTOVER ... - DELISHABLY
From delishably.com
TURKEY QUESADILLAS - TODAY'S PARENT
From todaysparent.com
BARBECUE CHICKEN QUESADILLAS (GLUTEN FREE ... - THE PRETTY BEE
From theprettybee.com
You'll also love