Turkish Piyaz Bean Salad Recipes
TURKISH PIYAZ (BEAN SALAD)
From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color.
Provided by COOKGIRl
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and drain the beans.
- Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).
- Whisk the dressing ingredients together and pour on top. Set salad aside to marinate for 1 hour.
- Before serving, garnish with eggs, black olives and parsley.
- Servings are estimated.
- Preparation time is estimated using canned beans.
Nutrition Facts : Calories 334.7, Fat 15.2, SaturatedFat 2.8, Cholesterol 139.9, Sodium 339.1, Carbohydrate 34.5, Fiber 11.5, Sugar 5, Protein 16.5
PIYAZ - TURKISH BLACK EYED PEA SALAD
The only part in this recipe that is time consuming is the peas. If you haven't got the time to boil the peas just buy canned peas (3 cans should do it).
Provided by Nye McClelland
Categories Beans
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss all the ingredients together.
- Marinate for a few hours or 24hrs and serve.
- Great with barbecued salmon.
Nutrition Facts : Calories 196.6, Fat 0.9, SaturatedFat 0.1, Sodium 20.2, Carbohydrate 42.2, Fiber 8.4, Sugar 9.2, Protein 9.6
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