Turtle Nuggets Recipes
TURTLE NUGGETS
My Little brother often makes these. The have the texture of a gizzard. even my little kids love them
Provided by GingerlyJ
Categories Wild Game
Time 17m
Yield 1 tray, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- mix togeher first five ingriedents in a ziploc bag.
- mix together egg and water.
- Dip turtle in egg mixture then in flour ixture until coated.
- fry in oil about 5-7 minutes or until turtle floats to the top.
- drain on paper towels.
Nutrition Facts : Calories 180.6, Fat 2.9, SaturatedFat 0.7, Cholesterol 70.5, Sodium 31.9, Carbohydrate 32.9, Fiber 2.9, Sugar 0.6, Protein 6.2
TURTLE PIE
Steps:
- Preheat oven to 300 degrees. For the crust whip together 4 ounces butter, egg, salt, 1/3 cup sugar and vanilla together. Add the flour and incorporate completely. Form into a ball and turn out onto a floured surface. Roll the dough out to 14 inches and 3/4-inch thick. Blind bake the shell for 10 minutes in a tart pan.
- For the filling. Melt the chocolate and 1 1/3 cup cream together. Pour into the baked shell and chill for 1 hour. Top the ganache with the roasted pecan pieces and chill for another hour. For the caramel: Combine the karo, 3 tablespoons butter, 3/4 cup sugar and 1/2 cup heavy cream. Bring the mixture to a boil and cook until the caramel reaches the thread stage, (210 degrees). Allow the caramel to cool before pouring over the top of the ganache. Place a piece of the pie in the center of the plate. Garnish with chocolate sauce, whipped cream, mint and powdered sugar.
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