Twice As Nice Coconut Rice Recipes
TWICE AS NICE COCONUT RICE
This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy, easy, and the perfect different rice to accompany many dishes. Enjoy!
Provided by hersheysmom
Categories Thai
Time 30m
Yield 4 1/2 cups rice, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium, non-stick saucepan over medium heat.
- Add ginger and garlic -- cook and stir for one minute.
- Add rice and cook for one more minute.
- Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.
- Bring to a boil then reduce heat to medium low.
- Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.
Nutrition Facts : Calories 180.4, Fat 1.1, SaturatedFat 0.2, Sodium 196.3, Carbohydrate 38.3, Fiber 0.7, Sugar 1, Protein 3.4
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
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