Twisted Lemonade Twist Recipes

Steps:

• 1. Mix the one cup of sugar and corn starch. Add cold water. Whisk together.
• 2. Bring to a boil stirring constantly until liquid is clear.
• 3. Mix a small amount of hot mixture with slightly beaten egg yolks, and return all to the pan. Mix in lemonade, salt, and butter. Cook stirring constantly for one minute or until thickened. Remove from heat and let cool.
• 4. When cooled pour into baked pie shell (9" pie shell).
• 5. Beat egg whites with 1/3 cup sugar and cream of tartar until stiff and forming peaks.
• 6. Put on pie and bake in 350 degrees until lightly golden.
• 7. Cool, then refrigerate.

Steps:

• Fill a glass with crushed ice and add vodka and triple sec.
• Top off the drink with sweet & sour mix.
• Add a lemon wedge for garnish and serve.

Steps:

• Squeeze the juice from lemons, limes and oranges.Reserving one lemon for garnish.
• Pour into a gallon container.
• Add water and sugar.
• Mix well.
• Chill.
• Garnish with lemon slices.

Steps:

• Fill a glass with crushed ice and add vodka and triple sec.
• Top off the drink with sweet & sour mix
• Add a lemon wedge for garnish and serve.
• You can also add a splash of cranberry juice to make this a pink lemonade twist.